Jason Vaughan puts a fresh spin on samosas (here filled with salt cod), somehow manages to make fried cauliflower taste like sesame chicken, and turns out delicate braised-lamb-filled dumplings. En savoir plus .
The main course is as it should be: a handsome rib eye, aged 55 days, sliced thick and settled into a slowly forming pool of its beefy juices. En savoir plus .
Acclaimed chef Bill Kim takes Korean barbecue to a different level at this Randolph Street destination that now features his original noodle spot, Urban Belly, right next door. En savoir plus .
Dream of winter with Bottlefork's new cocktail, “I Hope There’s Always Snow In Your Driveway." The whimsical drink features Control Pisco, Smith & Cross Rum, huckleberry, lime and mint. En savoir plus .
If you’re nursing a hangover, try the PBR breakfast—two eggs, bacon or sausage, maple glazed spam, house potatoes, can of PBR—along with a shot of whisky to help with the recovery process. En savoir plus .
The must-order entrée is a shatteringly crunchy skate-wing “schnitzel”; and the wok gets a warm welcome into the Italian kitchen, imparting toastiness to everything from chicken livers to strangozze. En savoir plus .
You’ll want the spunky fermented cabbage with roasted pineapple, the whole chicken served with sunchoke hot sauce, and, for a worthy splurge, the absolutely transcendent uni-bathed Japanese wagyu. En savoir plus .
