Rocco DiSpirito prefers the pizza at Umbertos in New Hyde Park, NY on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. En savoir plus .
We dubbed Grana as one of the 10 "Long Island's best pizza pies" worth the drive! En savoir plus .
We featured Glen Cove Mansion in our guide for "Top 10 hotels for a staycation" on Long Island! En savoir plus .
During our visit to Rothmann's, our critics enjoyed the tender starter of Kobe beef short rib, on a mound of head-clearing, wasabi-spiked mashed spuds. En savoir plus .
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
This spot's bartenders use the fresh peaches, cherries, & apricots grown in its back garden's orchard to create drink likes the Apricot Sidecar Muddler, the Plum Sake Mojito, & a Peach Mint Julep. En savoir plus .
Our critics enjoyed the deviled eggs, crisp zucchini and eggplant chips with almond-garlic dip and ridiculously good Kobe beef hot dog (a pastry-clad wiener Wellington w/mustard, 'kraut and ketchup). En savoir plus .
Located in family-oriented Forest Hills, Eddie's is a retro ice cream parlor that serves up all-but-forgotten candies and to-die-for sundaes. The decor includes antique and authentic pieces. En savoir plus .
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. En savoir plus .
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. En savoir plus .
We visited South Shore Fish and Grill and enjoyed the fried clam bellies, softshell clams and lobster rolls -- all of which were very fresh. En savoir plus .