At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl. En savoir plus .
At Gahwa, they do bibimbap right—rife with fresh vegetables and lovely crunchy toasty bits of nurungji, or rice that's been crisped from the heat of the stone bowl. En savoir plus .