Time Tested Triangle Treats

˜ ˜: Order 'two burnt ones and a Coke' En savoir plus .

Abby Ladybug: If you are sitting at the back table working, and you want power for your laptop, hop down under the table, and you'll see power all over the place! Most people are surprised when I point it out!

Sarah McCoy Isaacs: Have the reuben - it's always good and never soggy.

Evan Carroll: Go to the Busy Bee and meet the best tater tots you've ever had.

Donna Backshall: If you're headed to a weekend event downtown, this should be your first stop. It may be a chain, but the local flavor says "Raleigh" like no other place you can go.

˜ ˜: Grab a few and enjoy the view

Jenny Denton: Get a scoop or two of gelato with a shot of espresso poured on top.

Katie Vuocolo: Love the quesadillas,Old School burrito, guac, and pico. One of my favorite lunch stops for a loooong time!

Meg Crawford: It is all about crisp October nights and the BIGGEST beer list in the Triangle! Be a hero and get a Saucer on the wall. En savoir plus .

Janell Carlson: Enjoy the apple butter. Yummy!

Konrad Arnold: Vegan fatayas are to die for.

Nation Hahn: Great German-influenced food. Daily specials are always great.

Alex Gibson: PBR & pork nachos.

Eleanor H: See an independent movie while eating the best popcorn in Raleigh. En savoir plus .

Alex Marsh: Order the Echiladas de Pollo.

Paul Wyatt: best burger in raleigh, not just the chain but the best location as well.

Richard Ryder: $0.99 Hot Dogs on Tuesdays.

Mark Hinkle: Now that most of the airlines moved to Terminal. C security lines can get long, don't count on skating through in a few minutes any more.