Get the mole sampler and spend the evening comparing Oaxacan black mole with mellower mole Poblano; with the spicy, smoky mancha manteles; or with the signature mole de los dioses. En savoir plus .
Gjelina is cheerful, boozy & known for both its good-looking customers & Travis Lett's decent organic-fetish Italian food. The scene may be as crunchy as the pizza crust, but relax: It's Abbot Kinney. En savoir plus .
Border Grill is the rare mainstream restaurant whose tacos don't make you yearn for a truck parked by an auto-parts junkyard somewhere in East L.A. En savoir plus .
Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. En savoir plus .
The kitchen gets the food out fast, which is why the restaurant can feed 800 on a weekend night. Who wouldn't gawk at the sight of so many people eating so much food, trying to shout above the fray? En savoir plus .
If you want a pisco sour, you're in the right place: The foamy, tart, lightly bitter version of the Peruvian national cocktail flows like water. En savoir plus .
To get the full effect of 85C's salted latte, it's important to sip directly from the cup, not the straw. They also have have Mochi-filled coffee bread and squid-ink garlic cheese buns . En savoir plus .
One of L.A.'s greatest culinary legacies is the California lunchroom burger, the multi-layered composition of iceberg lettuce, pickles and slightly underripe tomatoes. En savoir plus .
