The layered pastitsio is terrific and hearty, as is the browned and juicy Paidakia (lamb chops) which pairs beautifully with their homemade garlicky tzatziki. En savoir plus .
This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. En savoir plus .