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2120
Restaurant de cuisine américaine moderne$$$$
Belltown, Seattle
5 Conseils et avisFiltre :
- groupe
- donuts
- duck
- brussel sprouts
- small plates
- (1 more)
Trier par :
- Populaires
- Actifs récemment
Kate UnderwoodAvril 7, 2018I came here for Happy Hour on a Thurs, which then turned into a dinner! Happy Hour was great. They make excellent cocktails. Dinner was delicious...tasty small plates for sharing, and large plates!
A voté pour il y a Mar 9
Nick OzilAvril 8, 2018The lamb shank and the brussel sprouts were delicious, topped off with the house made donuts. Try the Garden of Oaxaca cocktail too!
Aubra FOctobre 27, 2018Our drinks and appetizers were fine, but nothing special. Wanted to try it once, but probably not worth trying again.
Kate HindSeptembre 20, 2017The food was very bland. But the service was bad. They forgot one of our mains and when it arrived it was cold in the middle and had to be sent back. They did not take this off the bill.
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2120
2120 6th Avenue (6th Ave & Blanchard St)
Seattle, WA 98121
États-Unis
Seattle, WA 98121
États-Unis
Contemporary American cuisine using locally sourced and sustainable ingredients.
Fermé jusqu'à 16:00 (Plus d'informations)
- lun.–dim.
- 16:00–21:00
(206) 829-8700
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
Autres endroits dans Amazon - Day 1 (SEA41)
- 8.4
"Prices are pretty reasonable, and it’s a unique experience. Great place to go if you’re hungry for a sandwich, wrap, or breakfast on the go, plus they have meal kits and drinks."
Aubra F - 7.5
"Try the Espresso Tonic!"
Alfredo Hinojosa H - 8.0
"Excellent macaroons here! Super fresh and flavorful!"
Kate Underwood
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- 7.1
"schezuan edamame and pierogies were amazing!"
Anuj Surana - 7.5
"The food was amazing. Better than most places I've been to in Seattle, even ones that cost 4x or more."
Nima Talebi - 7.1
"Fantastic bar selection with fine whiskey, whisky, burbons and ryes. The meats on the menu are fine cuts and well prepared. Trying the DORK (Duck & Pork) meatballs!"
Mirek Nowak
Lieux dans lesquels les gens aiment aller après 2120
- 8.6
"Super biased. I love them"
Joanna Pena-Bickley - 8.3
"A great spot for late night cocktails and snacks. Friendly bartenders too!"
Sam S - 8.4
"Upscale restaurant with very nice atmosphere. Specialize in Angus/Wagyu breeds that they supposedly raise. The 5 star Ribeye was outstanding. Tried the Bone Marrow on a dare and it was pretty good."
Mark B
