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Big W's Roadside BBQ
Restaurant de cuisine au barbecue$$$$
Wingdale
Découvre ce que tes amis disent de Big W's Roadside BBQ.
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35 Conseils et avisFiltre :
- convient pour un repas rapide
- groupe
- convient pour les familles
- authentique
- décontracté
- (13 more)
Trier par :
- Populaires
- Actifs récemment
MarcMai 14, 2019Valley Table: meat-lovers’ paradise. Dry rubbed smoked spareribs, smoked chx & pulled pork; Banana pudding, sweet corn pudding, macaroni and cheese, and other delectable sidesVote positif4Vote négatif
Myke McDonaldJuin 15, 2014Father's day. Line out the door. Worth the wait. I love this place. Never had anything even not great. Love love love something green.Vote positif2Vote négatif
Stephen ShapiroMars 17, 2015Don't overlook the meaty beef ribs either as a complement to the pork or in lieu of you don't eat pork. And Warren always had something interesting going - pot pies, cabbage soup all kinds of stuffVote positifVote négatif
Jason MillerNovembre 9, 2018Ribs are the best I’ve ever had. The dirty rice is great! And the Hush Puppies are always perfect. Try the brownies!!?Vote positif1Vote négatif
Moo JuMai 4, 2013'Truly Sensible' sandwich portion is plenty filling. 'Burnt Ends' bbq is big on flavor while 'Pulled Pork' is very tender. Go for the spicy bbq sauce -- you won't regret it!
Vote positifVote négatif
Brad BAoût 18, 2015Everything! Truly some of the best BBQ you will ever have. I dream of their brisket and consider their ribs the best I've had!Vote positif1Vote négatif
MichaelJuin 24, 2013This place is amazing. I live right outside manhattan and its about an hour to get to this place. A drive I'm always ready to take for this BBQ!Vote positif1Vote négatif- Burnt ends are incredible. So are the sides. So is everything else. Labor day cant come soon enough #LD15Vote positifVote négatif
Naftali SternMars 20, 2013Go hungry and get the "Try It All Combinations" for the true all around BBQ experience.
Vote positif1Vote négatif
Jason BellAoût 30, 2014Come hungry - the portions are huge! Pulled pork is the star of the show, but the brisket is close behind!Vote positifVote négatif
Duncan BrineJuillet 11, 2010Big W, Warren,and his large family have created an original restaurant which creates succulent, memorable, and insidiously addictive smoked meats and sides. Friday nights-- I'm there,smiling & full. En savoir plusVote positifVote négatif
jess cAoût 4, 2013Probably the best BBQ I've had this side of the Mason-Dixon. They've even got sweet tea!Vote positifVote négatif- Duncan BrineJuillet 16, 2010Oh yes, it's Friday, salivation begins at first thought of the fabulous mounds of meat and sides soon to be presented to me. It's my Friday night hangout, a decadent ritual of primal indulgence.Vote positifVote négatif
Barry PaustSeptembre 4, 2014Amazing BBQ. The pulled pork and ribs were perfectionVote positifVote négatif
Colleen MeganAoût 26, 2014Friendly service, love how passionate the owner was about serving you the best meal.Vote positifVote négatif- Stephen PerleFévrier 20, 2016This is the even better BBQ than I had in 6 yrs living in TexasVote positifVote négatif
Brisket sandwich with burnt ends was sensational. So was the pulled pork sandwich.Vote positifVote négatif
John DerevjanikJuin 15, 2011It doesn't matter what you order here, you're guranteed to get a huge portion of top notch food. En savoir plusVote positif1Vote négatif- Try the horseradish sauce.Vote positifVote négatif
Matthew ConroyAoût 31, 2010BBQ chicken is my favorite. Good ribs and sides as well.Vote positifVote négatif
George MejiasOctobre 3, 2011Don't forget the joint is closed Monday and Tursday.Vote positifVote négatif- Duncan BrineJuillet 18, 2010I have found that I can't eat BBQ more than 5 nights a week.Vote positifVote négatif
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Fermé jusqu'à Midi (Plus d'informations)
- mer.–sam.
- Midi–20:00
- dim.
- Midi–19:00
(845) 832-6200
Caractéristiques
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Non
Cartes de crédit
Oui
Terrasse
Oui
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