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Captain Jack's
Restaurant de fruits de mer$$$$
Sunset Beach
Découvre ce que tes amis disent de Captain Jack's.
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31 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- romantique
- convient pour les familles
- (12 more)
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- Populaires
- Actifs récemment
Offbeat L.A.Janvier 29, 2016Oceanside seafood restaurant opened 1965 by surfboard pioneer & champion Jack Haley. Building still has ’60s vibe with an exposed river rock exterior. Interior has vintage, rustic nautical feel.
Vote positif4Vote négatif
Karen IrvinSeptembre 5, 2016The crab legs are the very best I have ever eaten. My daughter had the prime rib and were ever surprised...words can't even dis rube how good it was. But you really must have the King Crab Legs😋Vote positif5Vote négatif
Jonathan SmithDécembre 11, 2018Get the King Crab dinner! You won't be disappointed and 1 dinner is more than enough crab for 2 people to share. Fresh and succulent and well prepared. You won't regret it!Vote positif1Vote négatif
Arthur Peters IIJanvier 2, 2016You can't loose, no need to spend entre money when you can get an appetizer that's enough for two.
Vote positifVote négatif
John WrightJanvier 7, 2016Always fantastic. Great service and great food. Favorite has always been the King Crab!Vote positifVote négatif
CizzleAvril 10, 2019Red crab legs and seafood skins are a scrumdidlyumptious!!
Vote positifVote négatif
Louis FrayserMai 16, 2014Steak & Lobster! I haven't been there in years, but it was my favorite of all places to dine.Vote positifVote négatif
Dan RyanSeptembre 3, 2019Great food. Huge portions. Pretty pricey, even for SoCal. Very good service.Vote positifVote négatif
Alyssa ColemanJuillet 25, 2015Sure they're known for their seafood, but their lemon drop martini's are phenomenal.Vote positifVote négatif
Latisha VargasJuillet 13, 2012Crab legs were so Bombski n the sword fish was yummy Mmmmmm so worth it :) but didn't like the oyster shooters could of been better.Vote positifVote négatif
King Crab legs are the BEST in Southern California!Vote positifVote négatif- Alchemiq CateringAoût 19, 2015Slightly disappointing. Clam chowder was flavorful, but had undercooked potatoes in it. Australian lobster tail ($40) was good, but I've had a better and cheaper lobster.
Vote positifVote négatif 
Christopher WilliamsJuin 22, 2011start off with the mushrooms or a shrimp cocktail... grab one of their bottles of wine enjoy the view and get a 32oz prime ribVote positifVote négatif
Monica PathJanvier 5, 2013Crab legs and sea bass were awesome! Melts in your mouth!Vote positif1Vote négatif
Alberto GomezJuin 7, 2012One of my favorite restaurants, expensive but worth it, amazing!!!Vote positifVote négatif
David RosenMars 27, 2011Expensive, but the prime rib is worth it and the pomtinis (pomegranate martinis) are super yummy also!Vote positif1Vote négatif
Joe MartinAvril 23, 2011Crab legs!!! Don't even look at the menu. Crab legs!!!Vote positif3Vote négatif
Take ur boat, Duffy, or kayak to the best food in the harborVote positifVote négatif
The rack of lamb is the best.Vote positifVote négatif
Ofelia CalderJuillet 23, 2014Overly expensive. Steak was unseasoned & full of fat. Crab legs were plenty, but overcooked.Vote positifVote négatif
Apps are great dinners over ratedVote positifVote négatif
The crab legs are worth the$$$Vote positifVote négatif
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Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–ven.
- 17:00–22:00
- sam.–dim.
- 16:30–Minuit
(562) 592-2514
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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- 8.1
"The wild coho salmon is great. Oyster shooters are fresh and oh sooo good. The clam chowder is tasty."
GMoney - 8.7
"Everything is super fresh - we especially love the poke with a cucumber salad for a low-carb, paleo lunch."
Priscilla @shescookin - 6.7
"The oysters are the bomb here! Absolutely LOVE!"
Anne Marie Price
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Oldest Los Angeles Restaurants: Part 2
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