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European Corner Cafe

(Fermé)
Restaurant$$$$
Boca Del Mar, Boca Raton
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European Corner Cafe
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MenuMenu
Breakfast 6Lunch 10Dinner 7Sushi 6Pizza To Go 6Sushi To Go 6Salads & Sandwiches To Go 4Pasta & Entree 5
Eggs any style
6.00
Two eggs cooked your way, bagel and butter
Mediterranean Breakfast
9.00
Three eggs any style, home fries, served with Israeli salad, bagel and cream cheese
Smoked Salmon Plate
12.00
Smoked​ Salmon served with capers, tomato, cucumber, red onion, bagel and cream cheese
Yogurt Parfait
10.00
Plain yogurt, layered with granola and seasonal mixed berries
Euro Supreme
10.00
Three eggs any style, Euro fries, two pancakes, bagel, cream cheese and mini-Danish
Omelets​
All served with coffee or juice, Euro potatoes, bagel and butter
Spanish
8.00
Cheddar​ cheese, tomato, red onion and cilantro
Vegetarian
8.00
Grilled peppers, onions, spinach and mushrooms
Italian
8.00
Mozzarella​ cheese, spinach and topped off with pomodoro sauce
Jerusalem
8.00
Feta cheese, Black olives, and Zaatar spice (Mediterranean Oregano)
Pancakes​
Original
5.00
Blueberry
6.00
Chocolate
5.00
Bagels​
Buttered
2.00
White Fish Salad
6.00
Smoked Salmon and Cream Cheese
7.00
Cream Cheese
3.00
Egg and Cheese
6.00
Specialty Euro Items​
Shakshuka
10.00
Mediterranean favorite; three eggs baked in fresh Pomodoro sauce, herbs and vegetables
Spinach-Feta Bourikas
10.00
Spinach and Feta cheese filled puff pastry served with Tahini, Hardboiled egg and Israeli salad
Mushroom Bourikas
10.00
Sautéed Mushroom puff pastry served with Tahini, Hardboiled egg and Israeli salad
Mozzarella and Olives Ziva
9.00
Puffed​ pastry laden with mozzarella cheese black olives and served with a side salad
Feta Bourikas
10.00
Feta cheese filled puff pastry served with Tahini, Hardboiled egg and Israeli salad
Potato Bourikas
10.00
Mashed​ potato filled puff pastry served with Tahini, Hardboiled egg and Israeli salad
Mozzarella Ziva
9.00
Puffed pastry laden with mozzarella cheese and served with a side salad
Appetizers​
Hummus Plate
7.00
Blend of chick peas and tahini served with sesame seeds and baked pita bread
Ultimate Nachos
9.00
Crispy corn tortilla chips served with sour cream, Pico de Gallo and guacamole
Euro Sampler
9.00
Sliced​ and toasted flat breads topped with; cheese and olives, feta cheese and pesto sundried tomatoes, cheese and mushrooms, along with parmesan and tomato basil
Eggplant Stack
10.00
Layered​ crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
Falafel Plate
8.00
Falafel spheres served with hummus and tahini salads with baked pita bread
Buffalo Mozzarella Salad
10.00
Sliced Mozzarella twined with ripened tomatoes, fresh basil and served with pesto and balsamic reduction
Mediterranean Platter
9.00
Classic​ Mediterranean favorite; hummus, babaganoush, eggplant and Moroccan tomato salads served with baked pita bread
Soups​
French onion soup
8.00
Topped with baked mozzarella cheese and puff pastry
Soup of the Day
5.00
Salads​
Euro Classic
9.00
Mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette
Caesar Salad
10.00
Crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef’s caesar dressing
West Boca Salad
12.00
Baby​ spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette
European Citrus Salad
12.00
Field baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
Greek Salad
10.00
Mixed greens, cucumbers, onions, black olives, pepperoncini’s, feta, boiled egg and za’atar spice, served with red wine herb-lemon vinaigrette
Spinach Salad
12.00
Baby Spinach, bleu cheese, toasted pistachios and celeriac served with Champagne vinaigrette
Pomegranate Salad
12.00
Field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette
Sandwiches and Panini’s​
Accompanied with house salad, coleslaw or fries unless noted
Blackened Mahi
10.00
Grilled Mahi-Mahi served with jalapeño tartar sauce; choice of baguette or focaccia corner
Eggplant Parmesan
9.00
Lightly fried eggplant topped with pomodoro sauce and mozzarella; served choice of baguette or foccacia corner
Tuna Sandwich
9.00
Zesty tuna salad; served choice of baguette or foccacia corner
Tuna melt Panini
9.00
Tuna salad topped with mozzarella cheese toasted to perfection with our home baked baguette
Grilled Veggie Panini
10.00
Chipotle mayonnaise, assorted grilled peppers, onions, mushrooms and mozzarella cheese toasted to perfection on our home baked baguette
Tomato and Feta Panini
10.00
Imported feta, tomatoes, olives and zaatar toasted to perfection with our home baked baguette served with a side salad
Roasted Apples and Brie Panini
12.00
Roasted Gala apple wedges, melted Brie cheese pressed on cinnamon raisin slices and served with toasted walnuts
Veggie Burger
9.00
Grilled​ veggie patty served on a homemade sesame seed bun with mayo, lettuce, tomatoes, onion and fries
Crispy Fish
10.00
Fried fish served with jalapeño tartar sauce; choice of baguette or focaccia corner
Egg salad Sandwich
8.00
Egg salad; served choice of baguette or focaccia corner
Falafel Sandwich
7.00
Fried chickpea fritters, hummus, tahini and served with Israeli salad and warm pita bread
Portabella Panini
9.00
Sun-dried tomato spread, portabella mushrooms, mozzarella cheese toasted on our home baked baguette
Ratatouille Panini
10.00
Grilled eggplant, zucchini, red onion, pesto spread and smoked mozzarella toasted to perfection with our home baked baguette
Avocado-Feta Panini
10.00
Imported feta cheese, ripe avocado and pesto spread toasted to perfection on a baked baguette
Mediterranean Corner​
Mozzarella Ziva
9.00
Puffed pastry loaded with melted mozzarella cheese serves with a side green salad
Bourikas
Puff Pastry pockets
Spinach and Feta Bourikas
10.00
Puff pastry filled with sautéed spinach and imported feta cheese served with side Israeli salad tahini and hardboiled egg
Mushroom Bourikas
10.00
Puff​ pastry filled with sautéed mushrooms served with side Israeli salad tahini and hardboiled egg
Cheese Quesadilla
10.00
Flour tortilla grilled with cheese served with sour cream, Pico de Gallo and guacamole
Mozzarella and Olive Ziva
9.00
Puffed pastry filled with melted mozzarella cheese and black olives served with a house salad
Feta Bourikas
10.00
Puff pastry filled with feta cheese served with Israeli salad, tahini and a hardboiled egg
Potato Bourikas
10.00
Puff pastry filled with potatoes served with side Israeli salad tahini and hardboiled egg
Veggie Quesadilla
9.00
Flour tortilla grilled with cheese, onions, peppers and eggplant served with sour cream, Pico de Gallo and guacamole
Pizza​
Classic Cheese
9.00
Pizza sauce topped with mozzarella cheese
Greek
10.00
Pizza sauce and mozzarella, topped with black olives, feta cheese and zaatar spice
Wild Mushroom
11.00
Pizza sauce and mozzarella topped with assorted wild mushrooms and onions
Margarita
10.00
Pizza sauce and mozzarella, topped with tomatoes and fresh basil
Veggie
11.00
Pizza sauce and mozzarella, topped with roasted eggplant, peppers, spinach and onions
Sundried Tomatoes and Artichoke
12.00
Pizza sauce and mozzarella, topped with sundried tomatoes and grilled artichokes
Calzones​
Served with tangy marinara sauce.
Mushroom
11.00
Pizza dough stuffed with mozzarella, ricotta cheese and grilled mushrooms
Cheese
10.00
Pizza dough stuffed with mozzarella and ricotta
Eggplant
11.00
Pizza dough stuffed with mozzarella, ricotta and grilled eggplant
Stromboli’s​
Served with tangy marinara sauce
Spinach
11.00
Mozzarella cheese and sautéed spinach rolled in pizza dough
Cheese
10.00
Mozzarella​ cheese rolled in pizza dough
Tomato- Basil
11.00
Mozzarella cheese, tomatoes and fresh basil rolled in pizza dough
Kids​
Cheese Quesadilla
6.00
Grilled​ mini corn flour tortillas with mozzarella cheese.
Crispy Fish Fingers
6.00
Deep fried white fish fingers and served with fries.
Pasta Pomodoro
6.00
Marinara sauce served over linguine pasta
Cheese Pizza
6.00
Pizza​ sauce and mozzarella cheese.
Mac and Cheese
6.00
Penne pasta with our home made cheese sauce.
Grilled Cheese
6.00
Cheddar on whole wheat and served with fries
Appetizers​
Bruschetta
6.00
Lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction
Falafel Plate
8.00
Falafel spheres served with hummus and tahini salads with baked pita bread
Mediterranean Platter
9.00
Classic​ Mediterranean favorite; hummus, babaganoush, eggplant and Moroccan tomato salads served with baked pita bread
Eggplant Stack
10.00
Layered​ crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
Hummus Plate
7.00
Blend of chick peas and tahini served with sesame seeds and baked pita bread
Euro Sampler
9.00
Four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan
Risotto Cake
9.00
Seared​ mozzarella risotto cake served with tri-color roasted peppers and a Balsamic reduction
Cheese Plate
16.00
Goat cheese log, wedge of brie and bleu cheese served with crackers, toasted almonds and fruit preserves
Soups​
Soup of the Day
5.00
French Onion
8.00
Topped with baked mozzarella cheese and puff pastry
Salads​
Euro Classic
9.00
Mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette
Caesar Salad
10.00
Crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef’s Caesar dressing
West Boca Salad
12.00
Baby spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette
European Citrus Salad
12.00
Field​ baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
Greek Salad
10.00
Mixed greens, cucumbers, onions, black olives, pepperoncini’s, feta, boiled egg and za’atar spice, served with red wine herb-lemon vinaigrette
Spinach Salad
12.00
Baby​ Spinach, bleu cheese, toasted pistachios and celeriac served with Champagne vinaigrette
Pomegranate Salad
12.00
Field baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette
Pastas​
Spicy Pad Thai
14.00
Scallions, carrots, bean sprouts and peanuts mixed with Thai noodles and our spicy peanut sauce
Baked Ziti
15.00
Penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce
Eggplant Parmesan
17.00
Breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce
Fettuccini Alfredo
15.00
Fettuccini pasta tossed in a creamy parmesan-garlic sauce
Penne a la Vodka
15.00
Caramelized onions, pomodoro sauce, splashed with vodka and tossed in penne pasta
Main Entrees​
Fish and Chips
16.00
Beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce
Salmon Euro Cakes
22.00
Pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc
Teriyaki Glazed Salmon
23.00
Fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze
European Sea Bass
25.00
Pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes
Walnut Crusted Mahi
22.00
Fillet of Mahi-Mahi crusted with Dijon mustard and chopped walnuts served with mushrooms and basmati rice
Rainbow Trout
23.00
Broiled rainbow trout; served with Basmati rice and sautéed vegetables
Salmon Skewers
24.00
Marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables
Pan seared Ahi Tuna
25.00
Sesame herb crusted Ahi tuna, served with basmati rice, and a honey garlic glaze
Kids​
All items
Cheese Pizza
6.00
Pizza sauce and mozzarella cheese.
Mac and Cheese
6.00
Penne pasta with our home made cheese sauce.
Grilled Cheese
6.00
Cheddar on whole wheat and served with fries ​
Cheese Quesadilla
6.00
Grilled mini corn flour tortillas with mozzarella cheese.
Crispy Fish Fingers
6.00
Deep fried white fish fingers and served with fries.
Pasta Pomodoro
6.00
Marinara sauce served over linguine pasta
Appetizers​
Crab Watermelon Salad
10.00
Feta cheese, faux crab salad, grilled watermelon and arugula seasoned with balsamic vinaigrette.
Kani Salad
10.00
Faux crab, Masago, half-moon cucumber, orange and avocado served with sweet rice vinegar.
Seaweed Salad
8.00
Granny​ smith apple, carrots with garlic chili vinaigrette
Tartar Trio
12.00
Tuna,​ salmon, yellowtail, masago accompanied with spring mushrooms, cucumber, daikon, Asian herbs, chips, and kimchee vinaigrette.
Kani-Su
10.00
Faux crab, masago and avocado, wrapped in thinly sliced cucumber with rice wine vinegar and miso sauce.
Seared Yellowtail Hamachi
10.00
Yellow tail, daikon radish, jalapeno pepper, kaiware cilantro, crispy plantains, garlic aioli and a citrus sauce
Euro Veggie Summer Roll
8.00
Mixed​ greens and spring vegetables, wrapped in rice paper, Asian herbs accompanied with sweet and sour hoisin sauce
Sushi Spring Roll
6.00
Spicy tuna, crispy Faux crab, masago, spring mushrooms and shiso leaves accompanied with a garlic- cilantro aioli.
​Ahi Tuna Mango Salad
10.00
Tuna, masago, avocado, herbs and ripe mango served with a sweet chili sauce.
Green Papaya Salad
10.00
Marinated faux shrimp, green papaya, spring vegetables and herbs topped with lime-chili vinaigrette and roasted peanuts
Euro Sashimi
14.00
Chef’s​ selection - 12 pieces of finely cut tuna, salmon and white fish.
Tataki Trio
10.00
Yellowtail, tuna, salmon; all seared, with wakame salad, fried sweet potato, and accompanied with chilli and citrus sauce.
​Salmon Carpaccio
10.00
Thinly sliced salmon, jalapeno, asparagus and micro greens topped with masago and a creamy ginger dressing.
Ceviche
10.00
White fish, faux crab, red onion, cilantro, cherry tomato and scallions served in kimchee-lime vinaigrette.
Edamame
7.00
Steamed soy beans sprinkled with sea salt.
Specialty Rolls​
Asahi Roll
15.00
Pink​ salmon, faux crab, yellowtail, masago and avocado; layered with creamy ahi-tuna scallions and complimented by a chili- garlic sauce.
Fuji Roll
15.00
Faux crab, faux shrimp tempura, masago, scallion cream cheese, layered with Salmon cheese and baked to be perfection. Accompanied with chili –mayo and garlic-cilantro sauces.
Volcano Roll
15.00
Faux crab, salmon, scallion and cream cheese, layered in avocado creamy faux crab with a sweet sauce.
Red Dragon Roll
15.00
Faux shrimp tempura, tuna, faux crab, avocado and masago layered with tuna, tempura flakes and chili garlic sauce.
Yellow Monkey Roll
13.00
Artichoke, red pepper, mango, cream cheese, layered with mango, almonds, cashews and kiwi mango sauce.
Seafood Baked Tempura Roll
14.00
Pink salmon, masago, cream cheese and avocado, topped with creamy faux crab, chips and a chili-garlic sauce.
Euro Fusion Roll
16.00
Pink salmon, faux crab, masago, avocado and scallion cream cheese, topped with creamy faux crab wrapped in soy paper and sweet sauce.
Crispy Euro Roll
14.00
Faux crab, pink salmon, masago with scallion cream cheese; a fried roll, topped with spicy tuna, tempura flakes and served with a garlic-chili sweet sauce.
Ninja Roll
15.00
Chopped spicy tuna, faux shrimp tempura and masago with avocado and crowned with white fish tempura accompanied with chili -mayo, sweet-sour, and garlic-cilantro sauces.
Kyoto Roll
14.00
Chopped spicy tuna, faux crab, tempura flakes and layered with avocado, tuna and a chili- garlic sauce.
Snow White Roll
15.00
Faux crab salad, tuna, masago and avocado layered with tuna, daikon, kaiware and a cilantro aioli sauce.
Alaskan Roll
14.00
Faux crab, smoked salmon, masago, avocado and scallions, layered with pink salmon and tangy cilantro sauce appetizers
Sushi Sashimi Combinations - Chef Selection​
Served with petite ginger salad or miso soup
16 pcs Sashimi, 12 pcs Sushi
60.00
Choose two classic rolls: salmon avocado, yellowtail Jalapeno or a California roll
12 pcs Sashimi and 8 pcs Sushi
45.00
Choose one classic roll: California roll, JB roll, or spicy tuna roll
20 pcs Sashimi, 16 pcs Sushi
75.00
Comes with: salmon avocado roll and a snow white roll
Classic Sushi Rolls​
Yellowtail Jalapeno Roll
8.00
Yellowtail Hamachi, scallions and jalapeno pepper.
Salmon Avocado Roll
7.00
Classic salmon and avocado.
JB Roll
7.00
Pink Salmon, scallions and cream cheese
Cucumber Roll
5.00
Crisp fresh cucumber – a vegetarian delight
California Roll
7.00
Faux crab, cucumber, avocado and masago.
Spicy Tuna Roll
7.00
Spicy tuna chopped with sliced cucumber.
Vegetable Roll
6.00
Avocado,​ cucumber, carrots and red pepper
Bento Boxes​
Served with petit ginger salad or miso soup
Choice 2
15.00
Vegetable Tempura, rice, Wakame salad, 5 pc. vegetable roll
Choice 4
15.00
6 pc sashimi, rice, wakame salad, 5 pc California roll
Choice 6
15.00
White fish tempura, sweet chili sauce, rice, Wakame salad, 5 pc California roll
Choice 1
15.00
Salmon Teriyaki, rice, Wakame salad, 5 pc. California roll
Choice 3
15.00
4 Pc sushi, Wakame salad, 5 pc. California roll
Choice 5
15.00
1 California roll, 1 JB roll, 1 tuna roll
Pizza​
Pizza To Go
Hand Tossed pizza baked to perfection in our stone fire ovens
Create A Pizza​
Cheese Pizza
10.00
P - Mozzarella, Pizza Sauce
Cheese Pizza
14.00
L - mozzarella, pizza sauce
Cheese Pizza
12.00
M - mozzarella, pizza sauce
Cheese Pizza
16.00
El​ - mozzarella, pizza sauce
Gourmet Pizza​
Wild Mushroom
11.00 13.00 16.00 18.00
Mozzarella,​ pizza sauce, grilled wild mushrooms, grilled onions
​Veggie Pizza
12.00 14.00 17.00 19.00
Mozzarella, red sauce, green peppers, onions, mushrooms
pepperoni Delight
12.00 14.00 18.00 19.00
Mozzarella, red sauce, veggie pepperoni
The Euro Delight
13.00 15.00 19.00 22.00
Mozzarella, white sauce, falafel, onions, tomatoes and fresh zatar
White Pizza
12.00 14.00 17.00 19.00
Mozzarella,​ white sauce, ricotta, potabello mushrooms
Seafood Pizza
13.00 15.00 19.00 21.00
Mozzarella, white sauce, crab, salmon
Greek
12.00 14.00 18.00 20.00
Mozzarella, red sauce, feta, tomatoes, olives, basil
Calzones​
Served with tangy marinara sauce.
Mushroom
12.00 17.00
Pizza dough stuffed with mozzarella, ricotta cheese and grilled mushrooms
Cheese
10.00 15.00
Pizza​ dough stuffed with mozzarella and ricotta
Eggplant
11.00 15.00
Pizza dough stuffed with mozzarella, ricotta and grilled eggplant
Stromboli’s​
Served with tangy marinara sauce.
Spinach
11.00 16.00
Mozzarella cheese and sautéed spinach rolled in pizza dough
Cheese
10.00 15.00
Mozzarella​ cheese rolled in pizza dough
Tomato
11.00 15.00
Basil - mozzarella cheese, tomatoes and fresh basil rolled in pizza dough
Appetizers​
Crab Watermelon Salad
10.00
Feta cheese, faux crab salad, grilled watermelon and arugula seasoned with balsamic vinaigrette.
Kani Salad
10.00
Faux crab, Masago, half-moon cucumber, orange and avocado served with sweet rice vinegar.
Seaweed Salad
8.00
Granny​ smith apple, carrots with garlic chili vinaigrette
Tartar Trio
12.00
Tuna,​ salmon, yellowtail, masago accompanied with spring mushrooms, cucumber, daikon, Asian herbs, chips, and kimchee vinaigrette.
Kani-Su
10.00
Faux crab, masago and avocado, wrapped in thinly sliced cucumber with rice wine vinegar and miso sauce.
Seared Yellowtail Hamachi
10.00
Yellow tail, daikon radish, jalapeno pepper, kaiware cilantro, crispy plantains, garlic aioli and a citrus sauce
Euro Veggie Summer Roll
8.00
Mixed​ greens and spring vegetables, wrapped in rice paper, Asian herbs accompanied with sweet and sour hoisin sauce
Sushi Spring Roll
6.00
Spicy tuna, crispy Faux crab, masago, spring mushrooms and shiso leaves accompanied with a garlic- cilantro aioli.
​Ahi Tuna Mango Salad
10.00
Tuna, masago, avocado, herbs and ripe mango served with a sweet chili sauce.
Green Papaya Salad
10.00
Marinated faux shrimp, green papaya, spring vegetables and herbs topped with lime-chili vinaigrette and roasted peanuts
Euro Sashimi
14.00
Chef’s​ selection - 12 pieces of finely cut tuna, salmon and white fish.
Tataki Trio
10.00
Yellowtail, tuna, salmon; all seared, with wakame salad, fried sweet potato, and accompanied with chilli and citrus sauce.
​Salmon Carpaccio
10.00
Thinly sliced salmon, jalapeno, asparagus and micro greens topped with masago and a creamy ginger dressing.
Ceviche
10.00
White fish, faux crab, red onion, cilantro, cherry tomato and scallions served in kimchee-lime vinaigrette.
Edamame
7.00
Steamed soy beans sprinkled with sea salt.
Specialty Rolls​
Asahi Roll
15.00
Pink​ salmon, faux crab, yellowtail, masago and avocado; layered with creamy ahi-tuna scallions and complimented by a chili- garlic sauce.
Fuji Roll
15.00
Faux crab, faux shrimp tempura, masago, scallion cream cheese, layered with Salmon cheese and baked to be perfection. Accompanied with chili –mayo and garlic-cilantro sauces.
Volcano Roll
15.00
Faux crab, salmon, scallion and cream cheese, layered in avocado creamy faux crab with a sweet sauce.
Red Dragon Roll
15.00
Faux shrimp tempura, tuna, faux crab, avocado and masago layered with tuna, tempura flakes and chili garlic sauce.
Yellow Monkey Roll
13.00
Artichoke, red pepper, mango, cream cheese, layered with mango, almonds, cashews and kiwi mango sauce.
Seafood Baked Tempura Roll
14.00
Pink salmon, masago, cream cheese and avocado, topped with creamy faux crab, chips and a chili-garlic sauce.
Euro Fusion Roll
16.00
Pink Salmon, faux crab, masago, avocado and scallion cream cheese, topped with creamy faux crab wrapped in soy paper and sweet sauce.
Crispy Euro Roll
14.00
Faux crab, pink salmon, masago with scallion cream cheese; a fried roll, topped with spicy tuna, tempura flakes and served with a garlic-chili sweet sauce.
Ninja Roll
15.00
Chopped spicy tuna, faux shrimp tempura and masago with avocado and crowned with white fish tempura accompanied with chili -mayo, sweet-sour, and garlic-cilantro sauces.
Kyoto Roll
14.00
Chopped spicy tuna, faux crab, tempura flakes and layered with avocado, tuna and a chili- garlic sauce.
Snow White Roll
15.00
Faux crab salad, tuna, masago and avocado layered with tuna, daikon, kaiware and a cilantro aioli sauce.
Alaskan Roll
14.00
Faux crab, smoked salmon, masago, avocado and scallions, layered with pink salmon and tangy cilantro sauce Appetizers
Sushi Sashimi Combinations​
Chef selection – Served with petite ginger salad or miso soup
16 pcs Sashimi, 12 pcs Sushi
60.00
Choose two classic rolls: salmon avocado, yellowtail jalapeno or a California roll
12 pcs Sashimi and 8 pcs Sushi
45.00
Choose one classic roll: California roll, jb roll, or spicy tuna roll
20 pcs Sashimi, 16 pcs Sushi
75.00
Comes with: salmon avocado roll and a snow white roll
Classic Sushi Rolls​
Yellowtail Jalapeno Roll
8.00
Yellowtail Hamachi, scallions and jalapeno pepper.
Salmon Avocado Roll
7.00
Classic Salmon and avocado.
JB Roll
7.00
Pink Salmon, scallions and cream cheese
Cucumber Roll
5.00
Crisp fresh cucumber – a vegetarian delight
California Roll
7.00
Faux crab, cucumber, avocado and masago.
Spicy Tuna Roll
7.00
Spicy tuna chopped with sliced cucumber.
Vegetable Roll
6.00
Avocado,​ cucumber, carrots and red pepper.
Bento Boxes​
Served with petit ginger salad or miso soup
Choice 2
15.00
Vegetable tempura, rice, wakame salad, 5 pc. Vegetable roll
Choice 4
15.00
6 pc sashimi, rice, wakame salad, 5 pc California roll
Choice 6
15.00
White fish tempura, sweet chili sauce, rice, wakame salad, 5 pc California roll
Choice 1
15.00
Salmon teriyaki, rice, wakame salad, 5 pc. California roll
Choice 3
15.00
4 Pc sushi, wakame salad, 5 pc. California Roll
Choice 5
15.00
1 California roll, 1 JB roll, 1 tuna roll
Salads​
Euro Classic
9.00
Mixed greens, red peppers, cucumbers, tomatoes, scallions and feta cheese served with balsamic vinaigrette
Caesar Salad
10.00
Crispy romaine lettuce, aged parmesan cheese, with garlic croutons tossed in our chef’s Caesar dressing
West Boca Salad
12.00
Baby​ spinach, shitake mushrooms, feta cheese and served with candied walnuts, strawberries and raspberry vinaigrette
European Citrus Salad
12.00
Field​ baby greens, avocado, candied walnuts and oranges served with citrus vinaigrette
Greek Salad
10.00
Mixed greens, cucumbers, onions, black olives, pepperoncini’s, feta, boiled egg and za’atar spice, served with red wine herb-lemon vinaigrette
Spinach Salad
12.00
Baby Spinach, bleu cheese, toasted pistachios and celeriac served with Champagne vinaigrette
Pomegranate Salad
12.00
Field​ baby greens, candied walnuts, red onions, pomegranate seeds and feta served with pomegranate vinaigrette
Sandwiches and Panini’s​
Accompanied with house salad, coleslaw or fries unless noted
Blackened Mahi
10.00
Grilled Mahi-Mahi served with jalapeño tartar sauce; choice of baguette or focaccia corner
Eggplant Parmesan
9.00
Lightly fried eggplant topped with pomodoro sauce and mozzarella; served choice of baguette or focaccia corner
Tuna Sandwich
9.00
Zesty​ tuna salad; served choice of baguette or focaccia corner
Tuna melt Panini
9.00
Tuna salad topped with mozzarella cheese toasted to perfection with our home baked baguette
Grilled Veggie Panini
10.00
Chipotle mayonnaise, assorted grilled peppers, onions, mushrooms and mozzarella cheese toasted to perfection on our home baked baguette
Tomato and Feta Panini
10.00
Imported feta, tomatoes, olives and zaatar toasted to perfection with our home baked baguette served with a side salad
Roasted Apples and Brie Panini
12.00
Roasted Gala apple wedges, melted Brie cheese pressed on cinnamon raisin slices and served with toasted walnuts
Veggie Burger
9.00
Grilled veggie patty served on a homemade sesame seed bun with mayo, lettuce, tomatoes, onion and fries
Crispy Fish
10.00
Fried fish served with jalapeño tartar sauce; choice of baguette or focaccia corner
Egg salad Sandwich
8.00
Egg salad; served choice of baguette or focaccia corner
Falafel Sandwich
7.00
Fried chickpea fritters, hummus, tahini and served with Israeli salad and warm pita bread
Portabella Panini
9.00
Sun-dried​ tomato spread, portabella mushrooms, mozzarella cheese toasted on our home baked baguette
Ratatouille Panini
10.00
Grilled eggplant, zucchini, red onion, pesto spread and smoked mozzarella toasted to perfection with our home baked baguette
Avocado-Feta Panini
10.00
Imported feta cheese, ripe avocado and pesto spread toasted to perfection on a baked baguette
Mediterranean Corner​
Mozzarella Ziva
9.00
Puffed pastry loaded with melted mozzarella cheese serves with a side green salad
Bourikas
Puff Pastry pockets
Spinach and feta Bourikas
10.00
Puff pastry filled with sautéed spinach and imported feta cheese served with side Israeli salad tahini and hardboiled egg
Mushroom Bourikas
10.00
Puff pastry filled with sautéed mushrooms served with side Israeli salad tahini and hardboiled egg
Mozzarella and olive Ziva
9.00
Puffed pastry filled with melted mozzarella cheese and black olives served with a house salad
Feta Bourikas
10.00
Puff pastry filled with feta cheese served with Israeli salad, tahini and a hardboiled egg
Potato Bourikas
10.00
Puff pastry filled with potatoes served with side Israeli salad tahini and hardboiled egg
Veggie quesadilla
9.00
Flour tortilla grilled with cheese, onions, peppers and eggplant served with sour cream, Pico de Gallo and guacamole
Appetizers​
Bruschetta
6.00
Lightly toasted baguette slices capped with diced tomatoes, garlic and fresh basil, served with a sweet balsamic reduction
Falafel Plate
8.00
Falafel spheres served with hummus and tahini salads with baked pita bread
Mediterranean Platter
9.00
Classic​ Mediterranean favorite; hummus, babaganoush, eggplant and Moroccan tomato salads served with baked pita bread
Eggplant Stack
10.00
Layered​ crispy eggplant laden with mozzarella and ricotta cheese topped with grilled portabella mushrooms and tangy marinara sauce
Hummus Plate
7.00
Blend of chick peas and tahini served with sesame seeds and baked pita bread
Euro Sampler
9.00
Four flat breads topped with; olives and cheese, pesto sundried tomatoes and feta cheese, mushroom and cheese, tomato basil and parmesan
Risotto Cake
9.00
Seared​ mozzarella risotto cake served with tri-color roasted peppers and a Balsamic reduction.
Cheese Plate
16.00
Goat cheese log, wedge of brie and bleu cheese served with crackers, toasted almonds and fruit preserves
Soups​
Soup of the Day
5.00
French Onion
8.00
Topped with baked mozzarella cheese and puff pastry
Pastas​
Spicy Pad Thai
14.00
Scallions, carrots, bean sprouts and peanuts mixed with Thai noodles and our spicy peanut sauce
Baked Ziti
15.00
Penne blended with ricotta and mozzarella cheeses and served with house pomodoro sauce
Eggplant Parmesan
17.00
Breaded eggplant lightly fried and served over angel hair pasta with house pomodoro sauce
Fettuccini Alfredo
15.00
Fettuccini pasta tossed in a creamy parmesan-garlic sauce
Penne a la Vodka
15.00
Caramelized​ onions, pomodoro sauce, splashed with vodka and tossed in penne pasta
Main Entrees​
Fish and Chips
16.00
Beer battered fillet of fish served with golden fries and our home made jalapeno tartar sauce
Salmon Euro Cakes
22.00
Pan seared salmon patties over fettuccini pasta and sautéed vegetables served with a lemon beurre blanc
Teriyaki Glazed Salmon
23.00
Fresh grilled salmon over basmati rice served with stir-fried vegetables, and topped with a citrus teriyaki glaze
European Sea Bass
25.00
Pan seared sea bass topped with brown butter, wild mushroom sauce, chives and served over garlic mashed potatoes
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Walnut Crusted Mahi
22.00
Fillet​ of Mahi-Mahi crusted with Dijon mustard and chopped walnuts served with mushrooms and basmati rice
Rainbow Trout
23.00
Broiled rainbow trout; served with Basmati rice and sautéed vegetables
Salmon Skewers
24.00
Marinated grilled salmon, peppers, onions and served with couscous and seasoned sautéed vegetables
Pan seared Ahi Tuna
25.00
Sesame herb crusted Ahi tuna, served with basmati rice, and a honey garlic glaze
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Icône de boussole
European Corner Cafe
7300 W Camino Real (at Powerline Rd)
Boca Raton, FL 33433
États-Unis
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Icône de téléphone
(561) 395-1109
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