This is what it is known for as the Top Dumpling place in Chicago. The flavors are spot on and snow pea leaves were terrific. The staff will not let you down and are helpful with suggestions.
Service is the best. Beef La mian is good and the steak is special bc it’s like western style in Chinese sauce. Egg tart recommended. Szechuan Wontons are perfect!
Beef brisket lamien, vegetable basket, and cantonese eggplant with Hainan rice were all excellent dishes! The lamien is also super legit, we saw the chef whacking the dough in front of us!
Had the Char Siu and wonton ramen and an extra order of Shanghai xiaolongbao. The noodle tasted fresh, the broth clean, the bok choi tender, but the all thing lacked taste. All very flat.
Kailan veggie and beef brisket lamian done right, xiaolongbao dough too thick, soup too oily. Biggest failure lies in the poorly-cutted wooden chopsticks which made it hard to even pick up a dumpling.
Imperial Lamian is trending this week in Chicago! Stop by this dim sum restaurant for a bowl of la mian and a variety of delicious dumplings. En savoir plus
We order “sweet and sour pork” and “beef brisket” noodle, the pork was okay! the noodle was so tasteless! I add soya sauce and chili sauce to add taste to it ! Do not recommend this place at all
This quirky Chinese joint is a Windy City newbie, but its innovative, vibrant design makes it a showstopper. Order the pumpkin puff dim sum. En savoir plus