Came here for CRW 2018. What a pleasant surprise! Salad was yum, risotto had a unique twist to it - pomegranate! Dessert is on the sweet end but it’s decent.
The avocadolatke with poached egg was a delicious update on the hoary avo toast. Tiny cubes of pickledapple zhuzhed the flavors even more. Service was unwaveringly upbeat and attentive.
I got a lovely cauliflower bisque with drizzled olive oil and lime juice and topped with chopped heirloom tomato. So good. Served with a hunk of crusty bread. A perfect light lunch.