Como en todos los sitios donde hay un gran chef, no se pierdan el menú de degustación. Excelente prueba de la obra del artista. Ah! Y el soufle de elote con helado de chipotle.
Holy smokes. Just arrived from napa thinking their food could not be topped. Do not leave palmilla without trying the cracker encrusted tuna or parmesean gnocci.
Michelin stared chef Jean-Georges Vongerichten presents a unique... dining concept in Market, his first outpost South of the Border. In understated elegance, Market features Euro-Asian cuisine with Mexican inspirations along with the country’s most complete wine list.(Plus d'informations)