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Raku
Restaurant japonais$$$$
Las Vegas
Les experts de Eater et Men's Health Mag recommandent cet endroit
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126 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- intime
- authentique
- cuisine saine
- (15 more)
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Brad HagerOctobre 24, 2015Many dishes are good, yet some are truly exceptional. The pork cheek, Kobe beef, butter scollops are good. Foie gras egg custard is GREAT. The robata foie gras is the BEST thing on the menu, a MUST!!
Vote positif6Vote négatif
EaterJanvier 3, 2014Ask any chef in Vegas where to dine and the magical phrase Abriya Raku slips off their lips. Mitsuo Endo simply makes some of the best Japanese food in town with nary a sushi on the menu.Vote positif6Vote négatif
Megan AllisonFévrier 17, 2018Oyaji tofu, Kanpachi if they have it, butter scallop. You can't go wrong, though. It's one of the best Japanese restaurants in the US. Always 💯. Make a reservation or wait 45 min.Vote positif3Vote négatif
PureWowJuillet 5, 2018You’re just getting out of Cirque du Soleil when a craving for Japanese food strikes. This stellar izakaya is open until 3 a.m. for all of your late-night kobe beef and sushi needs. En savoir plus
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Hande AksoyJuillet 19, 2016Hidden gem. Nothing you order will disappoint. Everything is so flavorful. Popeye salad, butter sautéed scallop to die for!! Super kind staff, very reasonable prices, check out the amazing bathrooms..Vote positifVote négatif
Rebecca MazzaJuin 28, 2018A real treat! Every dish is outstanding and reasonably priced. Ask for recommendations when you order and save room for dessert
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Terry ChenAoût 28, 2014One of the best Japanese abruiya places ever! Everything is good. Must get the scallop with soy sauce, oyaji tofu, and chicken with mushroom
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Cameron RyanNovembre 28, 2016We didn't have reservations & they were willing to seat us. The staff knowledgeable & friendly. The food was beyond amazing. I'd go back.
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Condé Nast TravelerOctobre 25, 2016"A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg En savoir plusVote positifVote négatif
Elana RothNovembre 16, 2014Genuinely the best Japanese place I've ever been to. Foie gras is to die for, but everything you can order is amazing. Definitely making this a vegas tradition.Vote positifVote négatif
VEGAS.comOctobre 22, 2012Dishes such as tofu and tomato salad with crispy baby eel, steamed foie gras egg custard and cold green tea soba with poached egg are just examples of Chef Mitsuo Endo’s modern Japanese cuisine.Vote positifVote négatif- VEGAS.comOctobre 31, 2012Tofu salad, $7: The best way to describe it would be a twisted Caprese salad. Homemade tofu takes on the consistency of tender, soft mozzarella between slices of fresh tomato on a bed of seaweed.
Vote positifVote négatif - EaterAvril 17, 2012Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. [Eater 38 Member] En savoir plusVote positif15Vote négatif
Hartej SinghMars 19, 2015Dr loosen wine, buttered scallops, Kobe beef + garlic, lamb chops, duck chest, green tea creme brûlée.
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Men's Health MagSeptembre 16, 2014When Vegas’ chefs are off the clock, they head to this Japanese barbecue joint. Embrace the robata grill menu with the foie gras skewers. Don’t ignore the noodle options—especially the udon bowl.
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Gil LangNovembre 25, 2012Absolutely amazing. Make sure to get the Kobe beef with garlic, foie gras with sauce, butter sautéed scallop, the minced shrimp dumplings, and enoki mushrooms with bacon!Vote positifVote négatif- EaterJanvier 24, 2017Get off the Strip to find the true soul of Vegas dining at this Japanese robata grill specialist. En savoir plusVote positifVote négatif
BravoJanvier 27, 2010This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemadeVote positif6Vote négatif
Jason YehJuin 23, 2013Absolutely must order the foie gras egg custard, Kobe outside skirt, Kurobata pork chop and the foie gras with glazed soy sauce. Such an amazing meal.Vote positifVote négatif
George LeeJanvier 7, 2015Love the pork cheek. Wasabi Kobe beef is also an amazingly tender filet cooked pink in the center.
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renee uihleinJuillet 6, 2013Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.Vote positifVote négatif
May NguyenDécembre 1, 2017Asajime chicken thigh off the robata grill. Diver scallop and matsutake mushroom off the specials grill menu.Vote positifVote négatif
Try the Raku's Homemade Tofu - My favorite item on the menu, homemade tofu with scallions, ginger and Bonito. (via @Foodspotting)Vote positifVote négatif
Douglas James IngleOctobre 19, 2014There is NOTHING BAD HERE! The salmon & Yellowtail are to die for...
Vote positif1Vote négatif- BravoDécembre 2, 2010This has become a local favorite and there is a great chance that you will bump into well know industry personalities. Too many non-sustainable proteins served for my taste but the vibe is good and thVote positif2Vote négatif
- Try the Chicken Thigh Steak - Not sure why it's a steak, but it was tasty. Moist and juicy, with just enough crisp skin for texture.Vote positifVote négatif
Christine HaOctobre 24, 2016Creative Japanese tapas. Raku tofu, pork cheek, egg custard with foie gras, grilled fish special 👍🏼.Vote positifVote négatif
Keith BAvril 30, 2014everything is so good. just go. this is as real as it gets. fantastic food not buried in sauces. so fresh!Vote positifVote négatif- Try the Juicy Deep Fried Chicken - Another favorite, chicken thigh, rolled and wrapped in chicken skin, then deep fried. (via @Foodspotting)Vote positifVote négatif
Tim DengMai 15, 2024a lil on the expensive side, but everything is remarkably tasty, all without a trace of sushi!Vote positifVote négatif
Ivy KwanJuillet 21, 2013Raku is a hidden gem tucked away in vegas chinatown. Must try the omakase (tasting menu), so worth it!Vote positifVote négatif- Try the Crispy Asparagus Okaki - I love this asparagus, coated in rice crackers and fried. Yum. (via @Foodspotting)Vote positifVote négatif
Alexa ChowMai 13, 2022Tried the deluxe omakase! Very pleased :) must try for anyone who loooves JapaneseVote positifVote négatif- Try the Raku's Tofu - I love this stuff. Tastes unlike any other tofu I've had--very clean and refreshing.Vote positifVote négatif
- Try the Crispy Fried Shrimp - I'm a huge fan of shrimp fried crisp with the shells on. These were perfect--the shells were shatteringly crisp.Vote positifVote négatif
Desmond FooNovembre 25, 2021You might as well go all out and get the deluxe omakase.
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Brian StraussDécembre 31, 2014Phenomenal Japanese style tapas. Open late. Should be on everyone's off-strip list.Vote positifVote négatif
Kathy KeatonAvril 17, 2014Take your camera/phone into the bathroom for the unique touches they both have. But the fresh made tofu is the main attraction!Vote positifVote négatif- Try the Raku's Tofu - Delicious. Creamy housemade tofu with bonito flakes, scallion and a little green tea salt.Vote positifVote négatif
Austin SipesSeptembre 24, 2015Amazing late night Japanese eats. It's a must-visit while in Vegas.Vote positifVote négatif
GourmetLiveOctobre 19, 2010Mitsuo Endo elevates Japanese pub food to new heights. He eschews sushi in favor of robata-yaki (charcoal-grilled dishes) and tops agedashi-dofu with salmon roe and mushrooms.Vote positifVote négatif
Rafael LevyAvril 20, 2013Excelente restaurante japonês! O melhor que já fui! Não deixe de ir estando em Vegas, apesar de ser off-strip.Vote positifVote négatif- Try the Sashimi Salad - Very fresh fish and surprising deal--$14 for a big, shareable salad. Dressing is excellent.Vote positifVote négatif
Small plates! Japanese charcoal grilled asparagus, eggplant w/bonito, salad w/sardine chips, duke w/balsamic glaze, kobe beef skirt w/garlic, chicken portabella, beef tendon soup, chicken hot pot, YUM En savoir plusVote positif1Vote négatif
Diego Espinoza MasíasOctobre 6, 2017Definitely try the tofu! All the other dishes are delicious as well.Vote positifVote négatif
Jeremy FisherAvril 14, 2017Excellent robata. Favorite dish is bacon-wrapped tomatoesVote positifVote négatif
So many favorites here.. Must try everything off the menu atleast once! ;) foie gras with glazed soy-base is really rich! Yum...Vote positifVote négatif
michael yangOctobre 5, 2010everything is amazing, but be sure to give yourself plenty of tine to eat, as they bring the dishes out slowly to let you appreciate each. also, make sure to call for a reservation.Vote positifVote négatif
verymonicaOctobre 28, 2013Vote positifVote négatif
Christine WilsonFévrier 27, 2016AMAZING FOOD! Fresh amazing food. Creme Brûlée is so delightful.Vote positifVote négatif
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- 8.1
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Khat C - 7.9
"Don't be afraid to ask questions. The staff is very helpful."
Tracey Rodell - 7.5
"If you want a REAL Japanese food in Las Vegas, this is THE only place I recommend. The owner, the host and the chef are all Japanese and their policy is to serve REAL Japanese taste."
Masahiro Yagi
Lieux dans lesquels les gens aiment aller après Raku
- 9.2
"Les marche et le plafond de perle est magnifique"
Jericho Joseph - 8.9
"Nous avons utilisé le market pour le petit déjeuner. Il faut savoir que tout ce que nous avions pris etait bon (viennoiserie,œufs,boissons)par contre 100$ hors tips pour un simple petit déjeuner à 4.."
David Laurencia - 7.6
"Delicious and unique dessert spot. Try the green tea with mochi and condensed milk."
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