Chef Johanna Ware brings a NY sensibility to her NE spot Smallwares. She even manages to put a spin on the ever-ubiquitous kale by deep-frying it and serving with a minty fish sauce. [Eater Member 38]
Portions are small yet tasty. I had a strawberry slushy/alcoholic beverage with himalayan sea salt and cobb salad. It was good and nice outdoor seating for a late brunch.