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Ten Tables

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Restaurant de cuisine américaine moderne$$$$

West Cambridge, Cambridge

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Ten Tables

Les experts de Eater et Boston.com recommandent cet endroit

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29 Conseils et avis

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LauraAvril 22, 2015
Even though prices are a little steep, it's definitely worth it; the ambiance is good for date. The burger is also quite large and filling. Be warned: the steak frites is only available in medium rare
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EaterJanvier 12, 2012
The kind of restaurant the world is asking for, & its trifold expansion plus an upcoming burger bar is proof. Intimate, high value, & trend-conscious cuisine without feeling trendy. [Eater 38 Member]
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Alicia KosasihNovembre 21, 2012
Portion is pretty big. Go for the traditional apple crisp and chocolate terrine & thai basil ice cream. It has pretty interesting taste combination. One of your typical neighboorhood gem.
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MaddieJuin 18, 2015
Love the prix fixe menu! But the sommeliers can be fairly loquacious. Still a great, casual, but very sophisticated menu and atmosphere.
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Boston.comAoût 4, 2014
It's in the basement of an apartment building, off the beaten path, with few parking spaces and a cramped kitchen that could test the most organized chef. But it seems surrounded by a karmic glow. En savoir plus
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Andy BrodyDécembre 28, 2014
The chef's tasting menu is exquisite! It will fill your palate without emptying your wallet. Comes in veggie friendly form as well.
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Gilt CityJuin 6, 2011
We've found the perfect warm-weather cocktail: the Gastron 76. A concoction of tarragon-infused white Lillet with cucumber, it pairs perfectly with crispy blue crab beignets.
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Liz GMars 13, 2013
Ask the staff for their faves and suggestions if you can't decide. And try the salted cod pierogies!
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Boston MagazineNovembre 11, 2011
With food that capitalizes on the season’s bounty, chef David Punch reels in a cross section of Cambridge. Arrive a few minutes early to share a snack or two. En savoir plus
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Elizabeth WashburnSeptembre 2, 2013
Sunday night $38 price fixe is a steal for 3 courses. Interesting wine, beer and cocktail list as well!
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Ari JonesAoût 7, 2014
Try the tasting menu for an exciting treat. Good portion sizes and unique flavors.
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Sean O'ReillyMars 23, 2014
Braised Berkshire pork is amazing. Goat cheese-cake with huckleberries also outstanding.
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Ankit BhargavaSeptembre 17, 2014
Steak tips. Try the chef's menu!
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WineSoiree Andrew LazorchakJanvier 26, 2010
Come often menu is always creative & changing! Great wine list and knowledgable about wines. Tues is a good deal and note the romesco sauce. Dave us the chef and an awesome guy.
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Mark BadgerJuillet 23, 2011
If the front spots are taken, just head straight to the intersection with Brattle and park in front of or behind the church.
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BravoNovembre 12, 2010
Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
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Kim MarquesJanvier 15, 2011
The best meal I have had in a long time. Order the tasting menu you won't regret it.
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Allyson SchultzDécembre 18, 2009
WAS REALLY LOUD AND CROWDED AT 7:30 ON A TUES. ID ASK FOR A TABLE UP FRONT NEXT TIME. HITS: ROASTED RED ONION SOUP WITH PRAWNS, HAZELNUT SEMIFREDDO, GIANNONE CHICKEN. MISS: HOMEMADE RICOTTA CAVATELLI En savoir plus
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Kevin BolducJuin 7, 2010
Finally a good restaurant with actually good dessert (take that craigie). Try the espresso pound cake.
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Brian KraemerMai 4, 2010
Go on Sunday night and try the 'Sunday Night Supper.' Three course meal for $33. Great food and a great deal.
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Joe ZJuillet 15, 2012
They serve beer & wine but no mixed drinks due to liquor license restrictions. And only organic sodas are served here.
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Erik QualmanNovembre 30, 2009
They have 4 parking spaces for ten tables! Although from the Harvard Square T-Stop (red line) it's only about a 10 minute walk.
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ZAGATJanvier 10, 2010
Go Tuesday nights for a $42 four-course wine-paired dinner (a different region is featured each week).
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Julia DeJosephSeptembre 2, 2012
Get the tasting menu.
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Kiki.kikJuin 24, 2014
I thought there would be only ten tables
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Tayari JonesMai 22, 2012
Brown butter cake= winning
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Seth LiebermanNovembre 13, 2010
there is no valet....so don't wait for one like me
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Lauren SpadaJanvier 8, 2013
Way overrated!
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Sailaja JoshiAvril 16, 2010
Yum. Food.
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