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- Charles KnolesJuillet 9, 2015Tokyo breakfast is simple and perfect. Great organic + vegan options. Also great for meat eaters. Espresso drinks are outrageously good. Up there with the best espresso bars in New York.Vote positifVote négatif
- Best coffee bar and egg & cheese biscuits I've ever had! All local food (meat, produce, dairy) & coffee. Cannot beat this for breakfast or lunch!!Vote positifVote négatif
- RootsRatedDécembre 19, 2013The sausage-egg biscuit is to die for! The drip coffee with thick cream from the cows at Sequatchie Cove Farm is arguably the best in the city, and the restaurant itself is beautiful and open. En savoir plusVote positif7Vote négatif
- Farm to table is always a great selling point. They do a really good job of keeping it simple but maintaining high quality with their unique selections. I'll definitely be back.Vote positif1Vote négatif
- Will Byington PhotographyDécembre 27, 2013Everything was excellent. The Salami with cheese was perfect with a side of hummus. Add in a Chick Bock local Chattanooga beer for a perfect lunch.Vote positifVote négatif
- Order a drip coffee or a cortado, then get the sausage biscuit, add cheese, and ask for a side of strawberry jam. Stop by the coffee side (Copacetic) and chat with a great group of people.Vote positifVote négatif
- Healthy, fresh, and well proportioned. Biscuits are superb. Ask for apple jelly. Also, great kale bowl.Vote positifVote négatif
- Bryson MooreNovembre 1, 2014It's all about the Sausage, egg and cheese biscuit and a cashew cortado and it never hurts to order a side of grits.Vote positifVote négatif
- The portions are great, the food is healthy and simple, and the coffee is fantastic.Vote positif1Vote négatif
- Mario DiazAvril 12, 2016The food is good, the service is amazing very polite and clean.Vote positifVote négatif
- Michael CavinNovembre 11, 2014Everything was great. Had the blue berry cornmeal pancakes.Vote positifVote négatif
- Great food with terrible service. It often takes an hour to get brunch food.Vote positifVote négatif
- Abigail PerezAvril 12, 2016had to wait 20 minutes before anyone came up to greet us, or tell us they were working on a table. The servers aren't friendly, actually they're pretentious. so far not impressed at all.Vote positifVote négatif
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