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The White Rabbit
(Fermé)Restaurant français, Bar lounge et Bar$$$$
Tanglin, Singapour
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75 Conseils et avis
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Shei Wah TanNovembre 21, 2014I read mixed reviews about this place but having tried the food here I must say we are impressed. The service was also great too! Love the high ceiling and outdoor garden...nice!!
Vote positif3Vote négatif
Natalya ShantyAvril 9, 2016Gorgeous,awesome,luxury place with good cuisine &professional staff!I'm going crazy for LobsterBisque-$38,Scallops-$28,CrepesSuzette-$20!Everything else insanely delicious,too!Average bill f2-$250
Vote positif1Vote négatif
EdSeptembre 29, 2016This Alaskan king crab ravioli is lipsmackin' tasty and addictive. Love the texture of the garnish and crunch from the crab. The bisque is awesome too. Only thing is that the ravioli is too thick
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Fergus NolanAoût 26, 2017This is one of my favorite restaurants in Singapore. A tad in the expensive side but a wonderful creative menu combined with such great service. Will be back
Vote positifVote négatif
Bianca BuenoFévrier 15, 2015Such beautiful bones, almost holy as you walk.I can see where the pulpit could have been before. In some other life. Darling ,perhaps you've walked down a similar isle with me waiting at the end.
Vote positif1Vote négatif- EdSeptembre 29, 2016Tuna carpaccio w soy caviar and olive dust is so so delishious. Foie gras w cherry compote is ingenius and mémorable. Roast chicken w wild shrooms and truffle mash is equally fantastic.Vote positifVote négatif
Anders HallinFévrier 20, 2016Amazing interior, remodeled old chapel. Ate the 5 course tasting menu. 2 courses were brilliant. 2 courses average, and 1 course was outright bad. Wine pairing for all courses was great.Vote positifVote négatif
Yiling DingMars 3, 2017Really beautiful setting in a former cathedral. Overall great food. Truffle pasta was fantastic. Pork chops had a great apple smoked flavor.
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Dara FisherMars 17, 2017This is a fancy restaurant in an old restored church--their prices are a little steep for dinner, but if you want to go there for lunch one day they have a pretty reasonable set menu!Vote positifVote négatif
Pooja Shah TaleraSeptembre 6, 2017Sunday brunch place. Truffle mac n cheese, Brussel sprouts & acai bowl were great!
Vote positif1Vote négatif
Lene MaeJuin 25, 2019Came here for Sunday brunch, eggs benedict with runny yolks 😍. At the backyard there's a little garden to take pics. In bright daylight pics were lovely.Vote positifVote négatif
Max HegermanOctobre 31, 2013The Wagyu Carpaccio is sheer delight. Paper thin slices of Wagyu beef, balsamic pearls and truffle cream combine to make this one of the best appetizers I have ever eaten...Vote positifVote négatif
Shan. XCAoût 4, 2013Wonderful place for baptism dinner! Waygu beef is v good! Service is attentive; dining in a chapel is memorable and significant.(3 Latin words: “Ego Te Baptizo”)Vote positif1Vote négatif- Pris YapNovembre 6, 2014Soufflé is gorgeous. Top notch service. Realised last minute that I lost my UOB cards which entitles to free coffee or tea. Service staff has the flexibility to serve it complimentary. Thanks v much.Vote positifVote négatif
Elise ❥Janvier 22, 2016Really lovely pplace but best to make a reservation first as this place is really popular.Vote positif1Vote négatif
Batzul GerelsaikhanSeptembre 27, 2015Everything we had were delicious and the service was fabulous. Beautiful chapel to dine in 🍷
Vote positifVote négatif
Lusy AaltjeMai 3, 2012The whole dining inside a chapel experience made this one of my favorite fine dining restaurants in Singapore. My set: Tuna Carpaccio, Salmon Roulade & Creme Brulee.
Vote positif17Vote négatif
ToryBurchJuin 26, 2013Housed in an old chapel in Singapore’s Demspey Hill, an area known as a local foodie haven, the White Rabbit serves European comfort food in a romantic setting.Vote positif1Vote négatif
safia rMars 31, 2016Love the setting. At lunch recently they recommended the foie gras or the crab salad. The crab pasta was better but had shells. Had the Pot-Au-Feu for the main, but this was disappointing in flavour.Vote positifVote négatif
AspidistraMars 1, 2014Platter with duck breast is excellent. Lovely design. Expensive but that pays for the ambience and food
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ElleAvril 14, 2011Duck confit is still one of my favorites with toasted hazelnut salad and caramelized onions. The mac& cheese tho not the best is still good. Finish with a Valrhona chocolate tart & doppio espresso.Vote positifVote négatif
SupermodelmeDécembre 15, 2010The former chapel turned restaurant-bar delivers solid classic European dishes replete with fancy cocktails. Try the mac & cheese (dressed with black truffle slices) or splurge on cote de boeuf for 2.Vote positif4Vote négatif
TrinaAoût 14, 2013Cosy place for dinner, great service, and excellent food. Beef carpaccio was rather memorable. Garden out back a nice spot for post dinner drinks.Vote positifVote négatif
Mervin LeeJuin 6, 2016Excellent services, plus they'll decorate a dessert plate & take a photo for your special someone's birthday if requested.Vote positifVote négatif
K. KingFévrier 13, 2013First class service! Amazing & tasty foods! Ambience is wonderful. I'll surely come back to this place again.Vote positif3Vote négatif
Vincent TanDécembre 12, 2015Chapel-themed restaurant with decent food. Attentive service and fairly romantic setting. Notably pretty impressive cocktails.Vote positifVote négatif
JKJuillet 30, 2015Fine dining experience in a Chapel. They cook the Crêpes Suzette in front of you
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AngelineDécembre 28, 2014Truffle overload on the menu, especially the sides. It's not necessary to put truffle on everything.Vote positifVote négatif
Choo Yao Chuen Yao ChuenDécembre 30, 2014Had a very memorable anniversary dinner with wife here. Church ambiance made it kinda romantic but food and service was average only. Good for special occasions.Vote positifVote négatif
Ivan LawJanvier 30, 2011The tuna carpaccio was lacking in flavour but the mushroom risotto was really good. The foie gras was sweet and lobster - succulent. Staff were warm and friendly but must say the lighting is too dim.Vote positifVote négatif
Time Out SingaporeMai 3, 2011This formerly dilapidated garrison church on Harding Road was said to be haunted by the ghost of a little boy who appeared near the entrance each day at around 4pm. En savoir plusVote positif3Vote négatif
Steven ChewMars 5, 2010One of my fav chill and pre party spot.dinner is awesome too. Book early for a good seatVote positif1Vote négatif
Eat cote du beuf if you dare. Best hunk of meat tasted world wideVote positif1Vote négatif
Karen YapDécembre 4, 2012Nice ambience. Should try their molten laval dessert. Nice!!Vote positifVote négatif
Beatrice SuryaAoût 10, 201436-hours Brandt Short Ribs. yums. The only disappoint: small portion.Vote positifVote négatif
- SeanJuillet 14, 2010The tuna to start is good. Sea bass is done well and a good light option. Wine list is a little over priced and not a v.good selection.Vote positifVote négatif
Kirsten SooOctobre 15, 2011Eggs benedict - Perfect poached eggs and a scrumptious hollandaise sc takes the cake.Vote positifVote négatif
Joo chin TayMai 14, 2011Warm spinach salad + mac and cheese + scallop linguine + baked Alaska: all pretty good!Vote positifVote négatif
P Y WongSeptembre 9, 2017Nice place bit the brunch is nothing but overpriced cafe food.
Vote positifVote négatif
カイリ こーMars 5, 2011Souffle and their Eggs Benedict were cooked to my satisfaction. The chocolate sorbet carries a tinge of rocher's hazelnutty taste.Vote positifVote négatif
Kai-En LohJuin 19, 2011The eggs benedict is really good, though in general the place is a bit pricy overall.Vote positifVote négatif
The eggs benedict (with spinach) for brunch/lunch or if you have a sweet tooth the very berry french toast.Vote positif1Vote négatif
SoephySue SoochiptoOctobre 27, 2010Had the sole fish and oyster pasta, both were good. For dessert we had the Alaska, not bad too.Vote positifVote négatif
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- 7.5
"Pork rillette from lunch set. Very homestyle. Enjoyable"
Cheen The Curious - 7.3
"Was wondering why such a big crowd as compared to my last visit. Aglio oilo with sausage was amazing good! Check out their lunch dalies at less than 12++. You can get their lunch deals at 15++"
Glenn Goh - 7.3
"Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well. Very reasonable prices and worth the money."
melody ju
Lieux dans lesquels les gens aiment aller après The White Rabbit
- 8.5
"Nice ambience especially at night. Prawn Aglio Olio was pretty good. Don't miss out the Double choc blackout cake. It's huge and worth $16."
Bokyung Park - 6.4
"Waited 30 mins for our lattes."
Ryan Miller - 9.3
"magnifique jardin botanique qui est d'une propreté, d une grandeur et d une gestion exemplaire. absolument fabuleux."
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