OK, now you can fill any room left in your stomach with a mouthwatering, inventive éclair from L'Éclair de Génie, the best in the city. En savoir plus .
In the City of Light, hot chocolate refers to real melted chocolate blended with whole milk or cream, resulting in a thick, rich and decadent dessert. Jacques Genin's version is incredible. En savoir plus .
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. En savoir plus .
There are two reasons to go to the Florida Keys. The beach and key lime pie. The slice here is creamy and tangy, served in a rich graham cracker crust and topped with a dollop of fresh whipped cream. En savoir plus .