The best white ham of Paris. White ham is a marvel, his bouchées à la reine puffs, his grated celery, his crusty pâté, everything is perfect... En savoir plus .
The house specialty is roses, but careful these have nothing in common with those of your local flower shop (and surely not the price !). Here the style is more the aristocratic rose. En savoir plus .
Mini wedge of beef tail served with a raifort cream is a little bomb. Obviously, no reservations. En savoir plus .
Our favorite it's the hot-pig, an Aubrac version ultra chic hot-dog to go along with an aligot that replaces the McDonald's fries... 8EUR Burger Menu Royal Aubrac at 13,50EUR En savoir plus .
The only downside ? Orchestrated by the great Eric Fréchon (three-star chef of the Bristol) is often full. Our top solution ? A very chic and sweet tea time with a wide array of cakes and sweets. En savoir plus .
You fly up in an elevator to the top floor and land in a restaurant with amazing allure, ultra-design and a wonderfully bucolic terrace.An ideal hot spot to surprise your lover and really impress him! En savoir plus .
Un brunch très couture. Le concept ? Chaque mois, une nouvelle griffe couture s’associe au brunch du W. Brunch à la carte: salade Caesar (16€), tortilla pomme de terre (14€) ou un burger deluxe (16€). En savoir plus .
Giuseppe Fanara opened his leather workshop, or bottega, over 20 years ago. Today, his semi-circular coin purses enjoy cult status. More about Florence in the LH Magazin iPad App (06/2013). En savoir plus .