Emilio Castelar 212 (Ibsen), Mexico City, Distrito Federa
Restaurant de tacos · Polanco · 294 conseils et avis
Willem Van Lancker: A hole in the wall in a fancy neighborhood. Cochinita pibil is a southern way of cooking pork, based on a achiote spice—this is the best in the city. Make sure to go early before they run out.