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Vapiano
(Fermé)Restaurant italien$$$$
The Loop, Chicago
102 Conseils et avis
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- Actifs récemment
Loly NoSeptembre 9, 2022Que triste que lo hayan cerrado. Me gusto mucho la pasta y el concepto de preparación.
JCAoût 24, 2014Quiet day but chefs rushed. Pasta was undercooked. Not nice. The chick who cooked mine had disgusting attitude. Next time maybe mix the fucking pasta sauce in properly.
Ossi SariolaSeptembre 14, 2016System sucks. Ordered pizza, thirty minutes later went to check why I hadn't been buzzed yet, "someone took your pizza"... So be warned that the customer has to make sure you get your food.
Cass OwensSeptembre 12, 2015The atmosphere is relaxing, almost cafe-like. I ordered the Chicken Alfredo which was the worse I'd ever had. Not sure I'll try again.
Free drink refills at bar when you buy your soda.
Jorge SamperSeptembre 11, 2017Great pizzaGreat pastaExcellent serviceBeautiful locationNice concept.
Cornellious Parthenopaeus-LumpkinOctobre 17, 2013This place is so neat! Great food, great atmosphere.
As it turns the "Italian Sausage" looks and tastes a lot like pepperoni...
Luis BonillaSeptembre 18, 2014Very satisfied with the carbonara. Atmosphere is cool, and the ordering system wasn't terribly confusing.
Laura AlwinSeptembre 2, 2014I wanted to like this place, but the lines were long and the wait was too long to be standing while waiting for food.
Bill HindermanJanvier 24, 2014Seriously the worst. Got both of our orders wrong twice, and there was a giant hair in mine. First and last time there.
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Fermé définitivement (Plus d'informations)
- lun.–mer., dim.
- 11:00–23:00
- jeu.–sam.
- 11:00–Minuit
(312) 384-1960
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.8
"Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!"
Bill R. - 8.9
"Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)"
Uddyami Agrawal - 8.8
"Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35."
Allen Rogers
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