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Vega

Vega

Restaurant italien$$$$
Bernal Heights, San Francisco
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Vega
8.1/10
100
publication d'évaluations
Photos80 Photos
MenuMenu
Dinner 7Dolci 3Beer & Wine 5Gift Cards 2
Antipasti / Insalate
Zuppa Del Giorno
10
Soup of the day
Insalata Romana
11
Organic arugula, radicchio, gorgonzola, toasted almonds, balsamic vinaigrette
Burrata
14
Creamy burrata, organic roasted beets, extra virgin olive oil
Polpette E Polenta
14
Homemade grass- feed beef meatballs in tomato sauce, roasted polenta
Impepata Di Vongole E Cozze
14
Point Reyes clams & mussels, white wine, parsley, chili flakes, grilled bread
Fiori Di Zucca
15
Zucchini Flowers,stuffed with mozzarella and Parmigiano, served with arugula, anchovies vinagrette
Insalata Della Casa
11
Organic mixed greens, citrus wedges, candied walnuts, shaved Parmigiano, citrus vinaigrette
Insalata Cesare
11
Suncrest Farms organic romaine, housemade Caesar dressing, Parmigiano Reggiano
Carciofini Ripieni
12
Warmed artichoke hearts stuffed w/goat cheese & pesto wrapped in Prosciutto di Parma, mixed greens
Tortino Di Granchio
16
Dungeness crab, cucumber, avocado, endive, extra virgin olive oil, lemon juice, fresh parsley
Calamari E Canellini
14
Grilled local Monterey Bay calamari on a bed of organic cannellini beans
Carpaccio Di Tonno
16
Ahi tuna, fennel, capers, lemon, extra virgin olive oil
Pizze
Housemade dough using 100% Caputo "00" Italian pizza flour
Pizza Capricciosa
17
Homemade tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, farm egg
Pizza Ai Quattro Formaggi
17
Mozzarella, Point Reyes Goat, Gorgonzola DOP, Fontina, organic pear
Pizza Broccoli E Salsiccia
18
Mozzarella, organic broccoli rabe, chili flakes, Italian sausage, Pecorino Romano
Pizza Bianca E Nutella
10
Fresh, hot pizza bianca smothered in Nutella & powdered sugar
Pizza Margherita
15
Homemade tomato sauce, fresh mozzarella, basil
Pizza Vegetariana
17
Homemade tomato sauce, mozzarella, mushrooms, zucchini, caramelized onions, olives, arugula
Pizza Ai Funghi
18
Mozzarella, Fontina, sautéed shitaki mushrooms, white truffle oil
Pizza Special
19
Buffalo mozzarella , Point Reyes Goat cheese, Gorgonzola DOP, Figs, Prosciutto di Parma
Primi Piatti
Rigatoni Al Forno
18
Baked rigatoni with mozzarella, parmigiano, basil & homemade tomato sauce. ADD: meatballs / Italian fennel sausage / or sautéed zucchini & caramelized onions $3
Gnocchi Al Pomodoro
18
Handmade gnocchi w/ tomato basil sauce
Boscaiola
20
Handmade potato gnocchi w/ mushrooms, Italian sausage, Parmigiano & a touch of white truffle oil
Carbonara
20
Handmade spaghetti w/ house cured Guanciale, organic egg yolk, black pepper
Puttanesca
18
Hand made Spaghetti, tomato sauce, capers, olives, anchovies, garlic, chili flakes
Linguine Al Nero Di Seppia
21
Handmade linguine, Monterey bay calamari, squid ink, garlic, parsley
Kids Pasta
9
Tortelli Ai Quattro Formaggi E Pere
21
Homemade stuffed pasta with four cheeses and pears, served with brown butter and Parmigiano
Gnocchi Al Pesto
18
Handmade potato gnocchi with homemade pesto
Gnocchi Al Gorgonzola
18
Handmade gnocchi w/ Gorgonzola and Fontina
Orecchiette Alle Cime Di Rapa
18
Orecchiette pasta sautéed w/ broccoli rabe, garlic & chili flakes, topped w/ pecorino
Bucatini All’amatriciana
20
Bucatini pasta w/ house cured Guanciale (pork cheek) , San Marzano tomatoes, Pecorino Romano
Capellini Al Granchio
22
Angel hair pasta w/ fresh Dungeness crabmeat, tomatoes, garlic, extra virgin olive oil
Pappardelle Al Ragu Di Cinghiale
20
Handmade pappardelle pasta w/ slow cooked wild boar ragu, Parmigiano Reggiano
Lasagna Ricotta E Spinaci
21
Housemade lasagna sheets, sauteed spinach, ricotta, mozzarella, bechamel sauce , Parmigiano,
Spaghetti Alle Vongole
21
Spaghetti with clams & white wine, garlic sauce
Secondi Piatti
Costolette Di Agnello
26
Lamb chops , roasted polenta, shiitake mushrooms. white truffle oil
Pesce Del Giorno
26
Line caught catch of the day sautéed w/ tomatoes, capers, black olives, cauliflower/potato puree
Grigliata Di Pesce
29
Mixed grilled, California Sea Bass , Bay Scallops , Monterey Bay Calamari, garlic Bread
Wild Salmon
24
Grilled Wild Salmon, Carnaroli risotto ,organic seasonal vegetables
Ossobuco
26
Braised Osso Buco, slow-cooked for 5 hours - carrots, celery, onions, San Marzano tomato sauce, served with Risotto
Saltimbocca Alla Romana
24
Organic chicken breast from Petaluma, Prosciutto di Parma, mozzarella, rosemary, white wine, organic zucchini
Scaloppine Di Vitello
24
Veal cutlets, sauteed mushrooms, mashed potatoes, Marsala wine sauce
Grigliata Di Carne
29
Mixed grilled meats, Italian sausages, Lamb chop, and flat iron steak
Bistecca
25
Flat Iron Steak, wild arugula, cherry tomatoes, shaved Parmigiano
Contorni
Side Salad
8
Organic Zucchini
8
Organic Roasted Beets
8
Roasted Polenta W/ Melted Fontina
8
Garlic Bread
7
Housemade bread, fresh garlic, extra virgin olive oil
Organic Sautéed Spinach
8
Organic Broccoli Rabe
8
Sautéed Mushrooms & Garlic
8
Side of Meatballs
8
Bevande
Limonata
4
Ginger Beer
3
Diet Coke
3
Peroni
5
Moretti Rossa
5
Clausthaler Non-Alcoholic
5
Aranciata
4
Coke
3
San Pellegrino
6
Moretti Lager
5
Crispin Hard Cider
5
Dolci
Tiramisu
10
Espresso & marsala soaked sponge cake layered w/ mascarpone cream and chocolate
Panna Cotta
10
Buttermilk panna cotta topped w/ strawberry sauce
Cannoli
10
House made Cannoli, filled with ricotta, candied orange, chocolate chips
Torta Al Cioccolato
10
Rich, flourless cholcolate cake. Served w/ fresh whipped cream
Torta Di Ricotta E Pistacchi
10
Sponge cake layered with ricotta and pistachio creams, topped w/ crushed pistachios
Pizza Bianca E Nutella
10
Fresh, hot pizza smothered in Nutella & powdered sugar
Vini Dolci
Moscato D’asti Pasqua (Piemonte)
16
Fresh, sparkling, lightly sweet. With notes of white blossoms and passionfruit.
Vermentino Passito Cantina Surrau (Sardegna)
29
Enchanting & persistent w/ peachy notes of ripe fruit, tropical aromas & orange peel – lush, supple & complex
Vin Santo Fattoria Di Squintino (Toscana)
31
Nutty & spicy with flavors of almond, nutmeg and dried apricot
Moscato Passito Vignalta (Veneto)
39
Delicious ripe peach, nectarine, citrus blossoms and jasmine
Beer
Peroni
5
Italian lager
Magnolia Ipa
5
San Francisco made beer
Erdinger Non-Alcoholic
5
Moretti
5
Italian lager
Crispin Hard Cider
5
Frizzante
Nv Prosecco Di Valdiobbadene Adami, Veneto
25
Bottle - Crisp & clean w/notes of green apple & pear, dry
Nv Lambrusco , Cleto Chiarli, Emilia Romagna
18
Dark, red sparkling wine- dry w/ notes of cherry and red berries, soft tannins – delicious!
Marotti Campi Brut Rose
25
Lacrima di Morro d'Alba is the unique grape that makes this wine so special - with notes of rose petals and violets
Nv Prosecco, Adami, Veneto
22
This winery put prosecco on the map - fresh, clean and bright - a perfect palate cleanser!
Nv Moscato D’asti Pasqua, Piemonte
19
Bottle of Delicately sweet w/ flavors of fresh peach, pear & white flowers
Bianco / Rose
House White
10
TREBBIANO - screw top - light, grassy, with citrus notes
2019 Trebbiano, Antonelli, Toscana
26
Certified Organic - Soft scents of wildflowers & honey, dry, crisp w/ nice minerality
2017 Salina Bianco Virgona, Sicilia
32
Lush, clean and crisp w/ notes of lemon blossom & fresh stone fruit
2017 Chardonnay Balletto, California
25
Delicious California chardonnay - fruit forward w/ kadota figs & a hint of cream
2019 Pecorino Scarpone, Abruzzo
39
This special, limited wine from our friend Lorenzo Scarpone - Fresh & fruity w/ clear notes of exotic fruits. Medium body - good persistance & balance w/ an almond aftertaste
2019 Rose' of Pinot Noir, Rosalba, Friuli
26
Pale pink, lush with notes of red currants, rose petals and pink grapefruit – delicious!
2019 Vernaccia Di San Gemignano
22
Dry & floral with notes of honeysuckle & herbs
2018 Vermentino, Billia, Cherchi, Sardegna
26
Deliciously soft and well-rounded w/ a hint of citrus and stone fruit
2019 Verdeca, Li Veli, Puglia
28
Tre Bicchieri winner - Floral aromas w/ a hint of lemongrass, stone fruit, rose and citrus on the palate
2018 Grillo, Mothia, Sicilia
21
Fresh and clean w/ notes of white peach, ruby grapefruit and tropical aromas
2017 Etna Bianco, Tenuta Di Fessina, Sicilia
30
Herbaceous aromas w/ a touch of grassiness, citrus notes
Rosso
House Red
10
Rustic with notes of forest floor, ripe berries and spices, well-balanced
2014 Barolo Riserva Punset, Piemonte
68
Bottle - Velvety tannins w/ ripe berries, tobacco and a meaty finish
2017 Pinot Noir Torti, Lombardia
24
Bottle - Intense, ruby red, ripe forest fruits w/ undertones of vanilla, raspberries & blackberries
2015 Amarone Della Valpolicella Monte Zovo, Veneto
61
Tre Bicchieri winner - Full bodied, lush dark fruit, tobacco & spices with a hint of chocolate - elegant & delicious
2016 Chianti Colli Senesi Toscana
19
Stylish and well-balanced, sweet tannins & nice spice w/ a rich smooth finish
2015 Brunello Di Montalcino Casanova Di Neri
98
Rated as one of the top all-time vintages of Montalcino - this wine is spicy & earthy w/ rustic notes of leather& tobacco
2019 Montepulciano D’abruzzo Riserva Scarpone, Abruzzo
32
Full-bodied, elegant w/ notes of warm spices, white pepper, soft tannins
2013 Taurasi, Donna Poalini, Campania
52
Taurasi is considered the Brunello of the south - Made with Aglianico grapes, it is earthy, complex, spicy & elegant
Etna Rosso Tascante 2019
26
Grown on the slopes of the most active volcano in Europe, Mt. Etna, this wine is unique, light & volcanic
2017 Pinot Noir Balletto, Russian River Valley
Light & smooth, juicy summer berries, nice acidity – Sustainably grown and harvested
2015 Nebbiolo Delle Langhe, Camparo
22
Complex flavors of tobacco, white pepper & red currants, made with organic grapes
2018 Susumaniello Li Veli, Puglia
29
Unique, smooth & generous, this ancient grape is only grown by a handful of wineries in all of Italy soft on the palate w/ notes of fresh berries and wild herbs
Valpolicella Corte Dei Signori 2018
20
Light, bright fruit, notes of ripe plum and cloves
2015 Morellino Di Scansano, Pietramora, Toscana
36
Medium bodied, earthy, smooth & well-balanced, soft tannins
Nobile Di Montepulciano, Poliziano 2017
36
This Award winning winery produces clean, smooth, medium bodied wines that go beautifully with hearty pasta dishes.
2011 Super Tuscan Pianirossi
82
Elegant w/ notes of dried cherry, mahogany & sweet tobacco
2016 Aglianico Terre Stregate, Campania
26
Full bodied with bright berry notes, tobacco and oolong tea
2017 Primitivo Primus' Puglia
22
Full-bodied, soft tannins, rich, mature fruit w/ a hint of white pepper, well-balanced
2012 Etna Rosso Riserva Musumeci, Sicilia
45
Medium bodied, dusty berries, volcanic soil makes this wine generous, yet subtle
Gift Cards
$50 Gift Card
50
$150 Gift Card
150
$300 Gift Card
300
$100 Gift Card
100
$200 Gift Card
200
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Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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Icône de boussole
Vega
419 Cortland Ave (btwn Bennington & Wool)
San Francisco, CA 94110
États-Unis
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Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–jeu.
    • 17:00–22:00
  • ven.–sam.
    • 17:00–22:30
  • dim.
    • 16:00–21:30
Icône de téléphone
(415) 285-6000
Icône World Wide Web
Icône Facebook
VEGA
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Vin
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