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Vera
(Fermé)Restaurant espagnol et Coffee Shop$$$$
Fulton Market, Chicago
Les experts de Time Out Chicago et Eater recommandent cet endroit
41 Conseils et avis
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EaterMai 31, 2016Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. En savoir plus
Anastasia BelozertsevaJanvier 24, 2014Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette EliasonMars 16, 2017Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.- EaterJuillet 30, 2012A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel PortellAoût 26, 2014I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored WinesJanvier 6, 2015Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago TribuneMai 29, 2015The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. En savoir plus
LinaFévrier 9, 2013Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!- Chicago TribuneJanvier 6, 2017Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. En savoir plus
ThrillistOctobre 19, 2011Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. En savoir plus
AskMenOctobre 31, 2011Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. En savoir plus
Chicago magazineAvril 9, 2012Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting TableAoût 5, 2014Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. En savoir plus
Serious EatsDécembre 2, 2013Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin ZhangJuin 9, 2012Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis HillerJuin 2, 2016Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.- Tasting TableMai 10, 2012For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: En savoir plus
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC ChicagoFévrier 2, 2014Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
vveerrgg eNovembre 8, 2014Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!- The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago BusinessJanvier 20, 2012The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. En savoir plus
Anchovies are always a good bet, especially with a glass of fino sherry.
Time Out ChicagoDécembre 20, 2013The garlic shrimp at Vera is one of the 100 best things we ate this year.
Leyla ArsanMai 12, 2012This tip is for those writers at Thrillist... Look up the definition of "tapas".- Chicago magazineDécembre 5, 2011The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
If it has an egg on it, I suggest you order it.
Shannon JeropkeJuin 6, 2017Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Spanish inspired wine bar in the west loop.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 07:00–14:00
- 17:00–23:00
- ven.
- 07:00–14:00
- 17:00–Minuit
- sam.
- 17:00–Minuit
- dim.
- 17:00–21:00
(312) 243-9770
Consulte le menu ici : http://www.verachicago.com/menu
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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"The ice cream and the flavors were unique and rich! Nice atmosphere filled with the sweet smell of ice cream,fresh waffle cones and fun!"
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"Great chocolate Very pleasant people Have a stop here it really worth it"
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