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Menu
Lite Fare/lunch Menu 4Dinner Menu 6
Lite Fare/lunch Menu
Queso
all cheeses come with house infused honey, fruit, nuts, and house made bread
9.00
Cow, soft, pasturized, bold flavor, spain
Drunken Goat
9.00
Pasturized, wine aged, semi soft, murcia
Roncal
9.00
Sheep, hard, creamy, sharp, basque
Charcuterie
all meats come with house mustard, house cured pickle, and house made bread
Spanish Chorizo
9.00
Pork, pimenton
Iberico Lomo
9.00
Black footed pork tenderloin
Jamon Serrano
9.00
Pork
Main
Olives
6.00
Chili flakes, house marinade
Calamari
11.00
Peppers, adobo sauce, garlic aioli
Black Truffle Flatbread
13.00
Chicken confit, pesto, goat cheese, mushrooms, sundried tomato
Strawberry Habanero Guacamole
12.00
Kiwi, strawberry, habenero
Lamb Meatballs
15.00
Cured tomato, goat cheese, chick peas
Tacos
Tacos De Pollo
11.00
Chicken, pickled tomatillo relish, tres queso, corn tortilla
Lobster Taco
13.00
Lobster & shrimp salad, mango, red onion, crispy wonton
Pork Carnitas
11.00
Berkshire pork, house bbq, avocado, mahon, jicama
Mahi Mahi
13.00
Flash fried, soy ginger, carrot & cabbage slaw
Tacos De Carne
11.00
Ground beef, tres queso, pickled jalapeno, dates, pico de gallo, guacamole
Dinner Menu
Verdad Summer 2015
Our philosophy is to give each diner the opportunity to taste and enjoy a variety of diverse flavors. Thus, all plates are delivered to the table as they are ready to facilitate sharing with your guests
Chilled
Heirloom Salad
12.00
Heirloom tomato, basil helado, pesto, halloumi, balsamic reduction
Heirloom Gazpacho
9.00
Jamon serrano, egg, tomato caviar, petite heirloom tomato
Arugula Salad
9.00
Grapes, sunflower seeds, apple, chevre, buckwheat honey vinaigrette
Sea
Mariscos
19.00
Mussels, shrimp, lobster, spicy tomato broth, jalapeno bread
Valencia & Garlic Shrimp
15.00
Serrano chili, toasted hazlenuts
Mango Halibut
16.00
Roasted corn barley, avocado mousse
Scallops
14.00
Waldorf salad, dandelion greens, agave, blue corn pancake
Land
Short Ribs
17.00
Smashed fingerlings, port wine reduction
Carne Asada
21.00
Filet, popcorn grits, salsa verde, chili infused pimento
Pork Belly
14.00
French toast, pickled vegetable, blueberry, sherry gastrique
48 Hour Creamy Rabbit
17.00
Crimini, brussels sprout, leeks, rabbit sausage
1/2 Roasted Giannone Chicken
19.00
Roasted carrot, fig, dandelion green, terrine
Vegetables
Brussels Sprouts & Chorizo
7.00
Cheesy Cauliflower
7.00
Fried Corn On the Cob
7.00
Sugar Snap Peas
7.00
Crispy Potatoes & Saffron Aioli
7.00
For the Table
Please allow 45 minutes for cooking and rice relaxing. Available up to 1 hour before closing. Serves up to 6
Pescado Paella
59.00
Lobster, shellfish, calamari, chorizo
Vegetable Paella
39.00
Seasonal vegetables, garlic aioli
Chicken Chorizo Paella
44.00
Chicken, spanish chorizo, onion, carrot, peas
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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