Verde on Smith

Verde on Smith

Restaurant italien$$$$
Boerum Hill, Brooklyn
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Verde on Smith
7.2/10
191
publication d'évaluations
Photos137 Photos
MenuMenu
Dinner Menu 8Bar Menu 8Brunch Menu 10
Appetizers
Seafood Salad
16.00
Combination of shrimp, calamari, octopus, PEI mussels, and Olives. Drizzled with extra virgin olive and fresh lemon juice
Baked Clams
11.00
1/2 dozen of baked clams served Oreganata style
Oysters On the Half Shell
2.00
Fresh Blue Point raw oysters served with cocktail sauce
Smoked Salmon Platter
12.00
Smoked salmon served over arugula tomatoes, cucumbers, capers and red onion. Served with cream cheese
Steamed Mussels
12.00
Fresh PEI mussels' in a garlic white wine or marinara sauce
Grilled Octopus
16.00
Grilled octopus served with baby arugula, hearts of palm and drizzled with lemon dressing
Beef Carpaccio
12.00
Thinly sliced beef, baby arugula, olive oil, shaved parmigiano
Homemade Crab Cakes
12.00
Pan seared Homemade Crab Cakes, served with aioli sauce
Burrata Prosciutto Di Parma
12.00
Creamy burrata cheese, with prosciutto and olive oil
Oyster Rockefeller
12.00
Fresh Blue Point oysters baked with spinach and Béchamel sauce
Shrimp Cocktail
11.00
Jumbo shrimps served with tasty cocktail sauce
Fried Calamari
12.00
Chef's marinated calamari, served with homemade marinara sauce or tartar sauce
Eggplant Lasagnetta
11.00
Eggplant with buffalo mozzarella in a light tomato meat sauce
Charcuterie Plate
21.00
Artisan cheeses, prosciutto, smoked ham, smoked salmon, beef salami, Gaeta olives and assorted dried fruits
Salads
Add: Skirt Steak $10 - Grill Salmon $7 - Smoked Salmon $5 - Grill Chicken $5 - Grill Shrimp $6 - Avocado $3
Caesar Salad
10.00
Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan
Spinach Gorgonzola Salad
12.00
Baby spinach with nuts, gorgonzola cheese, and raisins in fig vinaigrette
Avocado Salad
12.00
Romaine lettuce, carrot, tomato, red onion, topped with avocado dressed with olive oil and lemon juice
Strawberry Ricotta Salad
12.00
Strawberry, basil, and arugula with ricotta in balsamic vinaigrette
Mediterranean Salad
12.00
Romaine lettuce, tomato, red and green bell peppers, fresh mint and basil, topped with feta cheese and dressed with olive oil and vinaigrette
Goat Cheese Salad
12.00
Baby spinach and arugula, tomato, red onion, walnuts, goat cheese, apple slices, dried cranberries and drizzled with balsamic vinaigrette
Nicoise Salad
14.00
Mixed greens, nicoise olives, tomato, red onion, capers, hardboiled egg, seared tuna, with orange thyme vinaigrette
House Salad
9.00
Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing
Fresh Homemade Pasta
Seafood Linguini
19.00
Combination of shrimp, PEI mussels, calamari, salmon over linguini with choice of red or white sauce
Crispy Gnocchi
18.00
Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese
Pappardelle Beef Ragu
17.00
Homemade Pappardelle pasta with rich beef ragu sauce
Spaghetti Scallops & Shrimps
19.00
Fresh spaghetti sautéed shrimps and sea scallops tossed with light cream sauce
Linguine with Seared Tuna
18.00
Seared Tuna steak, sautéed with tomatoes, olives, capers in a white wine sauce. Served over linguine pasta
Rigatoni Primavera
16.00
Rigatoni pasta tossed with tomato, eggplant, green peas, light marinara sauce and shaved grana padano cheese
Penne Alla Vodka
16.00
Penne pasta perfectly blended with creamy tomato vodka sauce
Sicilian Meatballs & Fettuccine
18.00
Fettuccine pasta served with handmade beef meatballs delicately seasoned with a blend of herbs and spices
Pappardelle Creamy Mushroom
16.00
Portobello mushrooms over homemade Pappardelle pasta with creamy sauce and topped with fresh parsley
Spaghetti Carbonara
16.00
Homemade spaghetti with sautéed shallots, smoked prosciutto, egg and parmesan cheese
Chicken Fettuccine Alfredo
17.00
Fettuccine pasta blended with a homemade Alfredo sauce topped with sliced grilled chicken
Rigatoni Filetto Di Pomodoro
16.00
Rigatoni pasta served with prosciutto and wild cherry tomatoes
Chicken
Chicken Picatta
18.00
Tender chicken breasts cooked in garlic wine sauce, topped with cheese and asparagus. Served with mashed potato and vegetables
Chicken Marsala
18.00
Chicken fillet sautéed with mushroom and Marsala wine. Served with mashed potato and vegetables
Grilled Chicken Breast
16.00
Herb marinated chicken breast grilled served with mashed potato and house salad and pan gravy
Chicken Francaise
18.00
Egg and flour battered chicken cutlets cooked in lemon butter sauce. Served Spaghetti pasta
Coc Au Vin
18.00
Traditional chicken braised in burgundy sauce, onion and mushrooms. Served with vegetables and mashed potato
Chicken Florentine
18.00
Chicken filet sautéed with spinach in a white wine sauce. Served with mashed potato and vegetables
Chicken Milanese
18.00
Lightly breaded chicken breast fried in olive oil. Served with mashed potato and house salad
Chicken Parmigana
18.00
Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with Spaghetti pasta
Seafood
Lobster Feast
30.00
Verde's classic, 1/2 lobster, baked clams, shrimps served with corn on the cob
Shrimp Scampi
22.00
Jumbo shrimps cooked in savory garlic and rich combination of olive oil and butter. Served with risotto
Grilled Branzino
24.00
Grilled Mediterranean Sea bass, tender and delicious white meat. Served with mixed green salad. Your choice whole or fillet
Salmon Couscous
22.00
Grilled salmon fillet served with sauteed spinach, and Mediterranean couscous broccoli rabe mix
Marechiara Tilapia
18.00
Pan seared Tilapia cooked in garlic wine sauce and mushrooms. Served with mashed potato and vegetables
Zuppa Di Pesce & Crostini
25.00
Italian Seafood Soup. Calamari, clams, scallops, shrimp, and PEI mussels in a light spicy tomato sauce. Served with toasted crostini
Shrimp Casserole
22.00
Jumbo shrimp casserole with mushrooms, tomatoes, bell peppers, and garlic; topped with melted mozzarella
Salmon Scaloppini
22.00
Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables
Tilapia Puttanesca
18.00
Pan seared Tilapia cooked with capers, olives and tomatoes and marinara sauce. Served with mashed potato and vegetables
Surf & Turf (Great Option for Two People)
60.00
Tender fillet mignon, half lobster, sauteed jumbo shrimps Served with sauteed spinach
Meat
Rib Eye Steak
28.00
A tasty and juicy grilled Angus rib eye steak. Served with mashed potato and vegetables
Straccetti with Arugula
22.00
Grilled and sliced skirt steak. Served over arugula and topped with shaved parmigiano cheese
Lamb Chops
30.00
Baby lamb chops char-grilled to your taste. Served with mashed potato and vegetables
Filet Mignon
30.00
Premium filet mignon topped with sauteed mushroom Madeira sauce. Served with mashed potato and vegetables
Lamb Shank
24.00
Slowly simmered with fresh rosemary, tomatoes and red wine sauce. Served with mashed potato and vegetables
Beef Short Ribs
28.00
Slowly cooked beef ribs braised in red wine sauce and mushrooms. Served with mashed potato and vegetables
Burgers
All Burgers served with French Fries and mixed green
Kobe Burger
17.00
A juicy beef patty, Choice of cheddar, Swiss, or American cheese and topped with sautéed onion on a toasted bun
Salmon Burger
17.00
Salmon patty mixed green, tomato, homemade tartar sauce, on toasted bun
Veggie Burger
15.00
Veggie patty topped with lettuce, tomato and onion on toasted bun
Vegetarian
Baby Okra
17.00
A delicious vegan meal made with fresh okra, chopped tomatoes, potato cubes, sliced carrots and flavorful spices. Served with rice
Veggie Paella
15.00
Mediterranean couscous sauteed with mixed veggies
Vegetable Casserole
19.00
Combination of finely chopped tomatoes, potatoes, carrots, eggplant, red/green peppers sauteed with our light tomato sauce. Served with rice
Signature Coctails
Porche Turbo
12.00
Tequila, Pomegranate Juice, Lime Juice
Green Giant
12.00
Gin, Elderflower liquor, Lime Juice, Grapefruit Soda, Basil, Mint
Salerno Sunset
12.00
Coconut Rum, Amaretto, Pineapple Juice
Blue Sky
12.00
Rum, Pineapple Juice, Pina Colada, Blue Curaçao
K2Mars
12.00
Vodka, Coconut Purée, Lime Juice, Raspberry Schnapps
Old Fashioned
12.00
Bourbon Whiskey, Orange Bitter, Angostura Bitter, Sugar
Devil's Kiss
12.00
Tequila, Peach & Raspberry Schnapps, Cranberry Juice
Sex On the Beach
12.00
Vodka, Peach Schnapps, Orange Juice, Grenadine
Moscow Mule
12.00
Vodka, Lime Juice, Ginger Beer
Caipirinha
12.00
Cachaça, Lime juice, Sugar
Negroni
12.00
Rum, Campari, Sweet Vermouth
Sangria (Red Or White)
8.00
Homemade sangria, mix fruits
Bloody Marry
8.00
Vodka, Special Bloody Mary Mix
Bellini
8.00
Champagne, Peach Juice
Verde Vespa
12.00
Gin, Lemon Juice, Honey Syrup
Cucumber Fizz
12.00
Gin, Cucumber, Mint, Lime Juice
Sweet Emmy
12.00
Vodka, Pomegranate Liquor, Grapefruit Juice
Mojito
12.00
Rum, Mint Leaves, Lime Juice, Sugar
Smashed Colors
12.00
Bourbon, Elderflower Liquor, Lemon Juice, Agave
Spicy Paloma
12.00
Tequila, Aperol, Grapefruit Juice, Simple Syrup, Lime Juice
Long Island Iced Tea
12.00
Vodka, Rum, Tequila, Gin, Sweet and Sour, Coke
Spritz Veneziano
12.00
Prosecco, Aperol, Club Soda
Agave Margarita
12.00
Tequila, Lime Juice, Orange Liquor, Agave Syrup
Mai Tai
12.00
Rum, Pineapple Juice, Orange juice, Grenadine
Cosmopolitan
12.00
Vodka, Lime Juice, Cranberry Juice
Screwdriver
8.00
Vodka, Orange Juice
Mimosa
8.00
Champagne, Orange Juice
Martinis
$12
Dirty Martini
Dry Martini
Peach Martini
Espressotini
Chocolate Martini
Lucky Lyche Martini
Apple Martini
Coconut Martini
Pome Martini
Mango Martini
Wine List
Red Wines By the Glass
Chianti / Cavalleresco / Italy
12.00
Sangiovese / Terre De Tirinci / Italy
10.00
Cabernet Sauvignon / Josh Cellars / California
12.00
Tempranillo / Montecillo/ Spain
8.00
Montepulciano / D'abruzzo Passo Cale / Italy
11.00
Merlot / Black Stone / California
12.00
Pinot Noir / Gerard Bertrand / France
12.00
White Wines By the Glass
Chardonnay / Kendall Jackson / California
12.00
Sauvignon Blanc / Echo Bay / New Zealand
11.00
Prosecco / Milennio / Italy
12.00
Pinot Grigio / Corte Moschina / Italy
10.00
Rose / France
10.00
Red Wines By the Bottle
Chianti / Cavalleresco / Italy
44.00
Sangiovese / Terre De Tirinci / Italy
38.00
Merlot / Black Stone / California
40.00
Malbec / Doña Paula / Argentina
42.00
Tempranillo / Montecillo/ Spain
36.00
Montepulciano / D'abruzzo Passo Cale / Italy
40.00
Barbera / San Martin Piemonte / Italy
44.00
Cabernet Sauvignon / Josh Cellars / California
44.00
Pinot Noir / Gerard Bertrand / France
40.00
Verde's Special Selection
Please ask your server
White Wines By the Bottle
Chardonnay / Kendall Jackson / California
44.00
Sauvignon Blanc / Echo Bay / New Zeeland
40.00
White Zinfandel / Sutter Home / California
36.00
Rose / France
38.00
Pinot Grigio / Corte Moschina / Italy
38.00
Gavi / La Chiara / Italy
42.00
Riesling / J. Lohr / California
38.00
Sparking Wines
Moscato / Ménage À Trois / California
40.00
Prosecco / Milennio / Italy
40.00
Brunch Classics
King's Breakfast Platter
25.00
A delightful combination of any style fresh eggs, Italian sausage, bacon, two slices of plain pancake, fresh fruits, home fries and mixed greens
French Toast
11.00
Brioche bread slices topped with fresh fruits and maple syrup
Savory Chicken Crepe
12.00
Filled with chicken breast, sautéed spinach, mozzarella cheese and lightly homemade chipotle sauce. Served with mixed greens
Chocolate Chip Pancakes
11.00
Three pieces of pancakes filled with chocolate chips, served with fresh fruits and maple syrup
Verde Crepe
12.00
Filled with ricotta cheese, mixed fresh berries and honey served with whipped cream
Charcuterie Plate
21.00
Artisan cheeses, prosciutto, smoked ham, smoked salmon, beef salami, Gaeta olives and assorted dried fruits
Nutella French Toast
12.00
Brioche bread slices topped with fresh fruits, nutella drizzle and maple syrup
Plain Pancakes
10.00
Three pieces tender, fluffy pancakes served with fresh fruits, maple syrup
Mixed Berries Pancakes
11.00
Three pieces of pancakes filled with mixed berries served with fresh fruits and maple syrup
Viva Nutella Crepe
12.00
Filled with fine chopped banana, strawberry blended with Nutella and topped with powdered sugar
Omelettes
All omelettes are served with roasted potatoes and mixed greens
Any Style Eggs
10.00
Three fresh eggs served upon your choice
Vegetable Omelet
11.00
Three fresh eggs omelette filled with fresh cut tomato, red and green bell peppers, onion and mushrooms
French Omelet
11.00
Three fresh eggs omelette filled with fresh onion, ham green and red bell peppers
Greek Omelet
11.00
Three fresh eggs omelette filled with spinach, feta cheese olives and tomato
Steak & Eggs
18.00
Top grade Hanger Steak grilled to your taste. Served with two fresh eggs upon your choice
Italian Omelet
11.00
Three fresh eggs omelette filled with Italian Sausage, tomato, fresh basil, mozzarella cheese
Spanish Omelet
11.00
Three fresh eggs omelette filled with bacon, onion, potato and cheese
Mushroom & Swiss Omelette
11.00
Three fresh eggs omelette filled with sautéed mushrooms and Swiss cheese
Frittata
Italian style omelette served with mixed greens and roasted potatoes
Mediterranean Frittata
12.00
An open-faced fresh eggs Italian omelette topped with sun dried tomatoes, baby spinach, olives and feta cheese
Smoked Salmon Frittata
15.00
An open-faced fresh eggs Italian omelette topped with smoked salmon, cream cheese, red onions and capers
Smoked Prosciutto Frittata
13.00
An open-faced fresh eggs Italian omelette filled with red peppers, basil, and smoked prosciutto
Arugula & Robiola Cheese
12.00
An open-faced fresh eggs Italian omelette topped with baby arugula and robiola cheese
Egg Benedicts
All benedicts are served with mixed greens and roasted potatoes
Smoked Salmon Benedict
12.00
Poached eggs, smoked salmon, hollandaise sauce, on English muffin
Florentine Benedict
11.00
Poached eggs, sautéed spinach, hollandaise sauce, on English muffin
Canadian Benedict
11.00
Poached eggs, Canadian Ham, hollandaise sauce, on English muffin
Beef Salami Benedict
12.00
Poached eggs, Beef Salami, hollandaise sauce, on English muffin
Avocado Toasts
Served over two slices o f Multi-grain Loaf Served with mixed greens
Goat Cheese Avocado Toast
14.00
Mashed Avocado spread on toast topped with, tomato, Goat Cheese, baby arugula, and a drizzle of balsamic glaze
Egg & Avocado Toast
13.00
Mashed avocado spread on toast topped with fresh eggs upon your choice (poached, fried or scrambled)
Smoked Salmon & Avocado Toast
15.00
Mashed avocado spread on toast topped with a smoked salmon and capers
Vegan Avocado Toast
12.00
Mashed avocado spread on toast topped with cucumber, tomato, baby arugula and spinach
Appetizers
Fried Calamari
12.00
Chef's marinated calamari, served with homemade marinara sauce or tartar sauce
Chicken Wings
9.00
Cage free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese
Chicken Fingers
10.00
Golden Brown chicken tenders served with French fries and honey mustard dressing
Mozzarella Sticks
9.00
Stretchy, cheesy, melty mozzarella that's battered and fried. Served with homemade marinara sauce
Salads
Add: Skirt Steak $10 - Grill Salmon $7 - Smoked Salmon $5 - Grill Chicken $5 - Grill Shrimp $6 - Avocado $3
Caesar Salad
10.00
Crispy Romaine lettuce blended with Caesar dressing and croutons topped with shaved hard parmesan
Spinach Gorgonzola Salad
12.00
Baby spinach with nuts, gorgonzola cheese, and raisins in fig vinaigrette
Avocado Salad
12.00
Romaine lettuce, carrot, tomato, red onion, topped with avocado dressed with olive oil and lemon juice
Strawberry Ricotta Salad
12.00
Strawberry, basil, and arugula with ricotta in balsamic vinaigrette
Mediterranean Salad
12.00
Romaine lettuce, tomato, red and green bell peppers, fresh mint and basil, topped with feta cheese and dressed with olive oil and vinaigrette
Goat Cheese Salad
12.00
Baby spinach and arugula, tomato, red onion, walnuts, apple slices, dried cranberries, goat cheese, drizzled with balsamic vinaigrette
Nicoise Salad
14.00
Mixed greens, nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette
House Salad
9.00
Mixed green salad with tomatoes, cucumbers, cannellini beans, shredded carrots and red onions in a vincotto dressing
Burgers / Panini / Wraps
All Burgers, Panini and Wraps served with French fries and mixed greens
Kobe Burger
15.00
A juicy beef patty, Choice of Cheddar, Swiss, or American cheese and topped with sautéed mushrooms and onion on a toasted bun
Veggie Burger
12.00
Veggie patty topped with lettuce, tomato, onion and mayo on toasted bun
Chicken Burger
12.00
Homemade seasoned chicken patty topped with lettuce, tomato, onions and honey mustard on toasted bun
Steak & Cheese (Panini Or Wrap)
14.00
Grilled hanger steak topped with sautéed onions, mushrooms, green and red bell pepper and American cheese
Sausage & Broccoli Rabe (Panini Or Wrap)
12.00
Italian sausage sautéed with broccoli rabe
Vegetable (Panini Or Wrap)
11.00
Sautéed eggplant, onion, mushrooms, tomato and bell peppers
Crab Cake Burger
15.00
Pan seared Homemade Crab Cakes, topped with arugula, tomato, red onion and aioli sauce, on tasted bun
Salmon Burger
15.00
Fresh salmon patty topped with arugula, tomato, homemade tartar sauce on toasted bun
Classic Chicken (Panini Or Wrap)
12.00
Grilled chicken, mozzarella cheese tomato and arugula
Chicken Caesar (Panini Or Wrap)
12.00
Grilled chicken, romaine lettuce, parmesan cheese mixed with homemade Caesar dressing
Smoked Mozzarella (Panini Or Wrap)
11.00
Smoky mozzarella cheese, tomato and Calabrian wild oregano
Brunch Entrees
Salmon & Couscous
22.00
Grilled salmon fillet served with sautéed spinach, and mediterranean couscous broccoli rabe mix
Chicken Milanese
17.00
Tender chicken breast cutlet, breadcrumb crusted, pan-fried Served with mashed potato and house salad
Spaghetti Carbonara
16.00
Homemade spaghetti with sautéed shallots, smoked prosciutto, egg, parmesan cheese
Penne Alla Vodka
15.00
Penne pasta perfectly blended with creamy tomato vodka sauce
Straccetti with Arugula
22.00
Grilled and sliced skirt steak. Served over arugula and topped with shaved parmigiano cheese
Bottomless Cocktails
$20.95, 2 Hours
Mimosa
Blood Mary
Bellini
Peach, Cranberry, Pineapple Mango, Raspberry
Champagne
Screwdriver
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Verde on Smith
216 Smith St (at Butler)
Brooklyn, NY 11201
États-Unis
Obtenir l'itinéraire
Icône d'information
Fresh & Delicious Italian specialties and warm inviting atmosphere in downtown Brooklyn.Bottomless Brunch- Al Fresco Dining - Steak -Pasta- Seafood -Wine & Cocktails-Catering
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.
    • 11:00–Minuit
  • sam.
    • 10:00–Minuit
  • dim.
    • 11:00–22:00
Icône de téléphone
(718) 222-1525
Icône World Wide Web
Icône Facebook
VerdeOnSmith
Icône Twitter
@verdeonsmith
Icône OpenTable
Effectuer une réservation
Icône du lieu
Passer commande chez Seamless
Icône du lieu
Passer commande chez delivery.com
Caractéristiques
Cartes de crédit
Oui (y compris Visa et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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États-Unis » New York » Brooklyn » Boerum Hill

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