Veritable Quandary

Veritable Quandary

(Fermé)
Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Portland
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Veritable Quandary
Photos290 Photos
MenuMenu
Desserts 5Brunch 3Lunch 2Dinner 2Desserts Menu 2Bar 2
Salted Caramel Pecan Tart
8.00
Banana ice cream
Orange Hazelnut Chocolate Souffle
12.00
Tiramisu
8.00
Chocolate espresso sauce
Meyer Lemon Panna Cotta
8.00
Rhubarb sorbet & poppy seed tuiles
Warm Chocolate Stout Cake
8.00
Rocky road ice cream & French cherries
Housemade Ice Creams
Vanilla Bean
6.00
Banana
6.00
Candied Walnut
6.00
Espresso Bailey's
6.00
Rocky Road
6.00
Housemade Sorbets
Rhubarb
6.00
Grapefruit Rosemary
6.00
Meyer Lemon Drambuie
6.00
Cookie Plate
3.00
Chocolate Orange Honey Truffle
1.5 Each
Mexican Chocolate Truffle
1.5 Each
Chocolate Candied Walnut Truffle
1.5 Each
King's Choice
13.00
Two eggs any style, french toast, crispy potatoes & bacon
Spicy House Made Tasso & Wild Prawns w/ Sweet Potato Hash
16.00
Fresh cilantro, radish & poached rain shadow farm duck egg
Blackened Catfish
16.00
Crispy potatoes, sauteed spinach, cipollini onions & peppadews w/ poached eggs & hollandaise
Our Chilaquiles
Tortillas w/ red chili sauce, scrambled eggs, queso fresco, guacamole & creme fraiche \14.
Our Scrapple
4.00
Sauteed Spinach
6.00
House Made English Muffin
3.50
Johnny Cakes
12.00
Rhubarb ginger compote & whipped creme fraiche
Poached Egg & Smoked Bacon Salad
13.00
Butter lettuce, crispy cornbread, pickled onions, chives & buttermilk white cheddar dressing
Monti Cristo
12.00
Smoked​ ham, turkey, gruyere & cranberry dijon on como french toast
Reuben on Sour Rye
13.00
With pickled vegetables & fries
Eggs Benedict on Alonso's House Made English Muffin
15.00
House smoked pork loin, hollandaise & crispy potatoes
Taleggio, Wild Mushroom & Cipollini Filled Crepes
15.00
Fresh cress salad w/ stacey's radishes
Spring Veggie Benedict
15.00
Sauteed pea vines, asparagus, grape tomatoes poached eggs, basil, hollandaise & crispy potatoes
Fresh Fruit Plate
5.00 - 9.00
Grand Central Toast & Jam
2.00
Corn Bread w/ Honey Butter & Bacon
3.50
House Made Granola
5.00
Brioche French Toast
12.00
Fresh​ banana, mascarpone w/ honey & candied walnuts
Heather's Veggie Burger w/ Lentils, Wild Mushrooms & Hazelnuts
14.00
Buttermilk blue cheese, grilled onion & truffle aioli served w/ a green salad
Vq Burger
12.00
White cheddar & house cut fries
For the Kids​
French Toast
4.00
Pb & J
5.00
House Made Tater Tots
5.00
Scrambled Eggs
4.00
Grilled Cheese 6. Fresh Fruit
5.00
Warm Chevre Crostini
10.00
Roasted hazelnuts & fresh apple winter greens & honey pepper vinaigrette
Caesar Salad
9.00 - 12.00
Romaine, parmesan, ciabatta croutons & traditional caesar dressing
Winter Greens
10.00
Sherry vinaigrette & toasted pepitas
Black Kale Soup
8.00
Smoked bacon & crispy sage
Ken's Artisan Brown Bread
3.00
With​ butter or extra virgin olive oil
Sauteed Spinach w/ Lemon Oil & Garlic
6.00
House Smoked Trout,
15.00
Asparagus & stacey's radishes house made crumpets, greens pistachios & meyer lemon vinaigrette
Rabbit Pate
12.00
Toasted​ brioche, prune jam, two mustards & pickles
Grilled Pizza w/ House Smoked Pork Loin
14.00
Spinach pesto, leeks, smoked provolone, mozzarella, pine nuts & oregano
Reuben on Sour Rye
13.00
House made pickled vegetables & fries
Heather's Veggie “Burger” w/ Lentils,
14.00
Hazelnuts​ & wild mushrooms buttermilk blue cheese, grilled onion & truffle aioli served w/ winter greens salad
Pulled Pork w/ Salsa Verde
12.00
Shredded cabbage slaw w/ queso fresco, pepitas, cilantro & pickled onions served w/ fries
Roasted Wild Mushrooms & Baby Spinach Salad
12.00
Buttermilk blue cheese & warm pancetta vinaigrette
Poached Egg & Smoked Bacon
13.00
Butter lettuce, crispy cornbread, pickled onions, chives & buttermilk white cheddar dressing
Soup & Winter Greens
12.00
Sherry vinaigrette & toasted pepitas
Seafood Stew
15.00
Today's fish, mussels, clams, prawns & calamari
Roasted Fingerling Potatoes w/ Aged Balsamic
6.00
Soft Mascarpone Polenta
6.00
Ny Strip Steak Skewerh4>
16.00
Roasted beets, black kale, fresh meyer lemon, valdeon & aged balsamic
Portland Creamery Chevre & Pecan Tortellini
15.00
Sauteed pea vines, cipollini onions & grape tomatoes
Toasted Ham, Cave Aged Gruyere, Arugula Mustard Aioli & Fresh Apple on Sour Rye
12.00
Served w/ pasta salad
Grilled Chicken Breast on Focaccia
13.00
Artichoke, olive & peppadew pepper relish, feta & fresh spinach served w/ pasta salad
Vq Burger w/ White Cheddar
12.00
Lettuce, pickled vegetables, basil aioli & fries
Artisan Cheese Plate
18.00
Seasonal fruit, nuts & grilled bruschetta
Duck Confit Spring Rolls
10.00
Wasabi ginger sauce
Saute of Wild Prawns & Spicy House Made Tasso
11.00
Fresh avocado, pepitas, creme fraiche & cilantro
Grilled Pizza w/ Prosciutto & Spinach Pesto
14.00
Roasted cipollini onions, smoked provolone, mozzarella & oregano
Seafood Stew
15.00
Today's​ fish, mussels, clams, prawns & calamari
Roasted Wild Mushroom & Baby Spinach Salad
12.00
Buttermilk blue cheese w/ a pancetta vinaigrette
Romaine, Parmesan & Ciabatta Croutons
13.00
Poached​ egg, smoked bacon & butter lettuce w/ crispy cornbread pickled onions, chives & buttermilk white cheddar dressing
Cattail Creek Lamb Shank Braised w/ Wild Mushrooms
27.00
Soft mascarpone polenta & grilled rapini
Hawaiian Walu w/ Sweet Black Rice
27.00
Coconut milk, macadamia nuts, fresh mango, lime, cucumber & radish
Alaskan True Cod Wrapped in Prosciutto
28.00
Dungeness​ crab & pea vines roasted fingerling potatoes & cipollini onions
Grilled Sturgeon w/ Potato Blini & Caraway Creme Fraiche
27.00
Pickled beets, cipollini onions & mustard seeds fresh cress, herbs & citrus vinaigrette
Roasted Fingerling Potatoes
6.00
Asparagus & Green Garlic Strudel
6.00
Bacon Wrapped Dates
6.00
Stuffed w/ chevre & marcona almonds
House Smoked Trout, Asparagus, Stacey's Radishes
10.00
Pistachios & meyer lemon vinaigrette
House Made Rabbit Pate
12.00
Toasted brioche, prune jam, two mustards & pickled beets
Black Lentil Soup
8.00
Smoked bacon & crispy parsley
Warm Chevre Crostini w/ Fresh Apple
10.00
Roasted hazelnuts, winter greens & honey pepper vinaigrette
Caesar Salad
9.00 - 12.00
Mixed Greens
10.00
Sherry vinaigrette, toasted pumpkin seeds & stacy's breakfast radishes
Osso Bucco
29.00
Served w/ parmesan & basil risotto
Portland Creamery Chevre & Pecan Filled Tortellini
19.00
Roasted salsify, spinach & aged balsamic
New York Strip Steak
30.00
Asparagus & green garlic strudel, fresh meyer lemon, toasted walnut & olive tapenade
Crispy Duck Confit w/ Preserved Tangerines
23.00
Grilled brioche, water cress, frisee & shaved fennel w/ hazelnuts & saba
Sauteed Spinach
6.00
Garlic & lemon oil
Bittersweet Chocolate & Salted Caramel Tart
8.00
Tangerine & chantilly cream
Chocolate Nocello Souffle
12.00
Tiramisu
8.00
Chocolate espresso sauce
House Made Ice Creams .
6.00
Vanilla bean, pistachio, mexican chocolate lemon curd & white chocolate banana macadamia nut
Cookie Plate
3.00
Inniskillin Ice Wine Flight
24.00
Apple Ginger Strudel
8.00
Roasted hazelnuts & vanilla bean ice cream
]Meyer Lemon Crepes
8.00
Warm rhubarb compote & lemon curd ice cream
Absinthe Sorbet Intermezzo
2.00
House Made Sorbets .
6.00
Coconut, pineapple vanilla bean, tangerine & grapefruit rosemary
Chocolate Truffles
1.5 each
Coconut rum & espresso grand marnier
Artisan Cheese Plate
18.00
Seasonal fruit, nuts & bruschetta
Rabbit Pate w/ Toasted Brioche
12.00
Two mustards, prune jam & pickled cherries
Duck Confit Spring Rolls
10.00
Wasabi ginger sauce
Seafood Stew
15.00
Mussels, clams, prawns, calamari & today's fish
Soup of the Day
8.00
Vq Burger
12.00
White cheddar & house cut fries
Sweet & Spicy Fried Cashews
5.00
Marinated Olives w/ Romesco
5.00
Bacon Wrapped Dates
6.00
Stuffed w/ chevre & marcona almonds
Caesar Salad
9.00
Grilled Pizza of the Day
14.00
Heather's Veggie “Burger”
14.00
Made w/ lentils, hazelnuts & wild mushrooms, w/ white cheddar & house cut fries

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Icône de boussole
Veritable Quandary
1220 SW 1st Ave (at Hawthorne Bridge)
Portland, OR 97204
États-Unis
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Icône d'information
Veritable Quandary offers a relaxed fine dining experience focused around farm- fresh, locally-grown ingredients.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 11:30–01:00
  • sam.
    • 09:30–01:00
  • dim.
    • 09:30–14:45
Icône de téléphone
(503) 227-7342
Icône World Wide Web
Icône Twitter
@vquandary
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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