Vermont Artisan Coffee & Tea Co

Vermont Artisan Coffee & Tea Co

Coffee Shop, Éducation et Café$$$$
Waterbury Center
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Vermont Artisan Coffee & Tea Co
8.9/10
46
publication d'évaluations
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Coffee 7Tea 5
Special Reserve‏
Hawaii Big Island
37.50
Grown along the mountainside at 1600 ft. above the splendid, western coastline of the Big Island of Hawaii, this is an exceptional coffee. Nuanced w/ floral & jasmine, this has a clean body & a gentle balance of acidity & sweetness. Roast: Light Roast 12 oz can
Sumatra Iskandar
14.75
Richly aromatic w/ notes of cedar & leather, this is a superb Sumatran coffee from the Lintong region near the shores of Lake Toba. Earthy, silky, sweet flavors w/ a creamy, velvety strong body. Exceptionally clean w/ a distinct essence of butterscotch. Production method is wet hulled & sundried. Altitude: 1,000 ft. Farmer: many small shareholders growing conditions: volcanic soil, shaded Roast: Medium 12 oz can
Mexico Nayarit
14.50
Sun dried & sustainably grown, this is a rare natural coffee produced in limited quantities in the Sierra Madre Mountains of Mexico. An aromatic, fruity flavor w/ strong notes of ripe mango & cherry. Roast: Light Roast 12 oz can
Panama La Esmeralda
75.00
A very exclusive & limited Geisha varietal, this coffee is superb for its incredibly sweet aroma & light, lemony taste. Florals, fruits, vanilla & nuts are beautifully balanced in the cup. Grown at altitudes higher than 6,000 feet, the micro climate of Alto Quiel in the Boquete valley produces this extraordinary coffee. Roast: Light Roast 12 oz can
Exclusive Blends
Very Merry Blend
11.00
Here just in time for the Holidays & a Vermont Artisan Coffee exclusive. A blend of South American & African coffees presented in a festive holiday can. Lively, bold & full of merriment 12 oz can
Espresso Blend
11.25 - 60.00
Espresso is a process not a roast level. We have crafted the sweetest, most flavorful espresso in the purest European tradition. Our espresso is an exceptional blend that will awaken your palate in pure pleasure. We love this one brewed from our drip machine too. Roast: Medium
Moka Java
9.75 - 60.00
Born out of a 17th century blunder, a clipper ship transporting coffees from the Yemen port of Mocha & the Indonesian island of Java, inadvertently mixed them. Thus, the first ever reported blend, Moka Java was born! Not a chocolate flavored coffee...Earthy, sweet & wild. Notes: Organic & Farm Direct Roast: Dark
Organic 50 / 50
11.50 - 61.75
Only 50% Caffeine. We know you've done it - grabbed whatever old decaf you have & blended it w/ your regular coffee so you could cut the caffeine only to find you've also cut all the character out of the brew. Well, this is for you! A roastery blend of just Central American beans - it’s loaded w/ flavor & full of body w/ just half the caffeine. Less is more! Roast: Light
Catamount Blend
6.00 - 11.25
This blend is a testament to our Green Mountain State & its mascot, the Catamount. Bright, vibrant South American coffees are blended w/ a bit of Ethiopian Yirgacheffe for a lively, bold, balanced coffee. Roast: Medium
Nomad Blend
13.75 - 72.00
A blend of 2 delicious East African coffees (Ethiopian & Kenyan) . This is a difficult blend to achieve as we are mixing similar yet different coffees together. Usually these excellent coffees are sold straight on their own but we decided to blend to see what was possible. You'll find this richly decadent, full of body w/ a fruity/winey flavor. Roast: Medium
Mane's Blend
10.95 - 56.25
Named after our owner, this is our signature blend. This is a coffee w/ intense, long lasting coffee notes, & a robust, balanced flavor. A roasted blend of Central American, South American & African coffees, this is a rich coffee that lingers on your pallet beckoning a second cup. Roast: Medium
Artisan Dark
9.50 - 56.25
Vermont Artisan's darkest roast, we start w/ superlative coffee of course, & roast it using a European recipe known to the old Roast-Masters. While this roast profile is on the darker side, we stop it just in time to allow all the original flavor characteristics to come through. Dark roasted but never bitter; rich & velvety. Roast: Dark
Breakfast Blend
10.95 - 56.25
Created for your first cup of the morning yet delicious all day through. We added Colombian for its rich flavor & body & included Guatemalan for balance & fragrance. A nice mellow cup of Jo'. Roast: Medium
Central American‏
Organic Decaf
11.75 - 63.00
Our organic decaf is sourced from coffee farms in Mexico's premier coffee growing regions. It is sweet, nicely balanced w/ a hint of chocolatey notes. This coffee is 99.9% caffeine free using the all natural, mountain water decaf process.
Men's Blend
10.95 - 56.25
Named after our owner, this is our signature blend. This is a coffee w/ intense, long lasting coffee notes, & a robust, balanced flavor. A roasted blend of Central American, South American & African coffees, this is a rich coffee that lingers on your pallet beckoning a second cup. Roast: Medium
Mexico Chiapas
10.50 - 54.00
A medium‏ bodied coffee w/ caramel notes & sweet acidity. This organic coffee is grown in the highlands of Chiapas at altitudes of 900 to 1400 meters. It is smooth, balanced & fruity.
South American
Colombian
10.95 - 56.25
Colombia has an ecosystem filled w/ numerous rivers, lakes, native forests, & is the optimal area for growing coffee. Mane has visited here often.This organic, farm direct coffee in particular has aromas of brown sugar, & a clean flavor of toffee & caramel. Notes: Organic & Farm Direct Roast: Medium
Artisan Decaf
11.75 - 63.00
Crafted to‏ enjoy any time of day, this is a medium roasted decaf coffee - that is sweet, bright, & smooth. Using a blend of Brazilian beans from Menas Gerias, this decaf is Mountain Water processed naturally without the use of chemicals. Roast: Medium
Brazilian
10.95 - 56.25
This naturally processed Brazilian coffee comes from Cerrado, a savannah-like area in Minas Gerais. It is clean tasting w/ good body & low acidity. We light roast these beans to bring our their nutty, slightly caramelly flavors. Roast: Light
Indonesian‏
Gayo People
10.95 - 56.25
Aceh is the area in Sumatra where this coffee comes from & Takengon is the village where the coffee is processed. This coffee is specially milled for Vermont Artisan following a different process than the one used for most Mandehling coffees. Our process highlights the syrupy heavy body & earthy tones of this coffee. Notes: organic, shade grown & farm direct Roast: Medium
Decaffeinated
10.75 - 60.00
We love Sumatran coffee for it's full body, so naturally we chose this for our signature decaf. It carries all of the full flavor that Sumatran coffees offer & is naturally decaffeinated.You get all of that bold coffee taste without the caffeine.
Dark Roast
9.50 - 56.25
For those who crave an organic dark roast...we've taken our ever so popular "Gayo" & roasted it to a darker level. This coffee is specially milled just for us in Aceh, Sumatra. It's rich, full bodied, earthy & syrupy. Notes: organic, shade grown & farm direct Roast: Dark
African
Yirgacheffe
1.50 - 63.00
Hand picked & naturally processed, this is one of the best Yirgacheffe coffees, known for its unique citrus notes. This coffee comes from the Oromio Co-op, made famous from the movie 'Black Gold.' Notes: Organic & Farm Direct Roast: Medium
Nomad Blend
13.25 - 72.00
A blend of 2 delicious East African coffees (Ethiopian & Kenyan) . This is a difficult blend to achieve as we are mixing similar yet different coffees together. Usually these excellent coffees are sold straight on their own but we decided to blend to see what was possible. You'll find this richly decadent, full of body w/ a fruity/winey flavor. Roast: Medium
Kenya Aa
16.50 - 90.00
Kenya is Africa's second largest producer of coffee, just behind Ethiopia. The main growing region is around Mount Kenya, where coffee thrives in rich volcanic soil w/ very little water. Growing at this high altitude, the Arabica fruit matures & ripens slowly resulting in a bean w/ thick body & intense berry/winey flavor. Roast: Medium
Black‏
Pu'erh
6.50
Made for centuries in Yunnan, Pu-erh is a fermented tea pressed into cakes & often aged for years. Our Tuo Cha black is compressed into small bowls that loosen when infused. Expect a strong earthy aroma & flavor. 50 individual pressed bowls per tin. Notes: 50 single serving pressed tea nests Origin: China 50 nests
Earl Grey
6.50 - 6.75
Earl Grey is produced by adding bergamot flower blossoms to the black tea during the drying process. This natural floral infusion produces a synergy between the two resulting in a beautifully aromatic medium bodied tea. Notes: Organic & Fair Trade Origin: Sri Lanka
Darjeeling
6.50 - 7.25
This tea truly benefits a whole community -all the tea is independently harvested & hand picked by a group of small farmers in Darjeeling. Beautiful tea - Floral aroma, delicate astringency, subtle muscatel flavor. Notes: First Flush, Organic Origin: India
Chai Masala
6.50 - 6.85
A spicy traditional Indian Chai. Black tea w/ a blend of ginger, clove, cardamom, cinnamon & peppercorns. Best enjoyed w/ a bit of sweetener & steamed milk. Notes: Organic & Fair Trade
English Breakfast
6.00 - 6.50
From the Iyerpadi Estate in the midst of Indira Gandhi Wildlife Sanctuary. Iyerpadi is an ideal ecosystem, fully biodynamic & in harmony w/ nature producing a full bodied tea, earthy & slightly woody w/ a hint of sun dried fruit. Notes: Organic & Fair Trade Origin: India
Assam
6.25 - 6.50
High quality Assams are slightly malty, naturally sweet & full of flavor. Our premium Assam has lovely golden tips which unfurl to produce a bright, slightly malty robust tea w/ medium body & a warm honey finish. Origin: India
Oolong
Magnolia Jade
6.50 - 7.00
This is a sweet Jade Oolong softly scented w/ Magnolia petals. During the drying process, Magnolia blossoms are layered w/ the tea to impart their sweet fragrance on the leaves. Origin: China
Ti Kuan Yin
6.50 - 7.00
A gift from the "Iron Goddess of Mercy". A delightfully smooth oolong that can be re-infused two or three times. The long dark leaves gently unfurl to produce a full bodied, silky tea that is pleasantly soft w/ a delicate aroma & hint of toasted grain. Origin: China
Green‏
Genmaicha
6.00 - 6.50
Sencha green tea w/ toasted brown rice & sesame. The toasted rice imparts a pleasant, slightly nutty flavor that compliments the natural grassy character of the tea. A light & flavorful cup to calm your day. Notes: Organic Origin: Japan
Jasmine
6.50 - 6.85
This fragrant green tea is made by layering the lush green tea leaves w/ jasmine blossoms to impart a flowery perfume. A lovely, intoxicating infusion, delicate & refreshing. Notes: Organic & Fair Trade Origin: China
Green Cloud Mist
6.25 - 6.50
China, the birthplace of tea. Our everyday green comes from the eastern Jiangsu province. This is a classic green w/ a light clean cup to be enjoyed all through the day. Notes: Organic Origin: China
Herbal
Chamomile
4.50 - 6.50
Beautiful full blossoms w/ a luscious honey aroma. Chamomile is known to have a calming effect on the body. This chamomile has an unusual full body & rich color. *So large, light & airy, we can only pack 2oz in our 3oz tin & 4oz in our 8oz bag. Notes: Organic
Hibiscus Blossom
5.50 - 6.50
A beautiful blend of hibiscus blossoms w/ vibrant fuchsia color & delightful floral aroma. The flower is often used to make sweets & ice cream & brews into a healthful drink w/ nourishing properties. Slightly fruity w/ citrus & berry notes. Delicious hot or chilled. Notes: Organic
Peppermint
4.50 - 6.50
Bright, clean & so refreshing. *So light & airy, we can only pack 2oz in our 3oz tin. Notes: Organic
Rooibos
5.75 - 6.50
Red Tea‏ from the African Red Bush. This infusion has the look, taste & body of black tea but is completely void of caffeine & filled w/ antioxidants. Our rooibos has a warm balance of cedar & vanilla, naturally sweet & full of body. Notes: Organic & Fair Trade Origin: South Africa

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Vermont Artisan Coffee & Tea Co
11 Cabin Ln
Waterbury Center, VT 05677
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