Vernick Food & Drink

Vernick Food & Drink

Restaurant américain$$$$
Center City West, Philadelphie
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9.0/10
308
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    Les experts de GQ Magazine et Eater recommandent cet endroit
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    • Eater
Icône conseils et avis82 Conseils et avis
Filtre :
  • convient pour les grandes occasions
  • convient aux couples
  • romantique
  • animé
  • branché
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  • Eater
    EaterJanvier 23, 2013
    Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
  • Philly.com
    Philly.comOctobre 10, 2013
    Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. En savoir plus
  • Eater
    EaterJuillet 18, 2018
    Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. En savoir plus
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoOctobre 5, 2013
    I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 14, 2013
    The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
  • Philadelphia Magazine
    Philadelphia MagazineJanvier 6, 2015
    A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. En savoir plus
  • GQ Magazine
    GQ MagazineDécembre 3, 2015
    “We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick En savoir plus
  • Reserve
    ReserveMars 17, 2016
    A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. En savoir plus
  • Dan Z.Icône de cœur sur l'image de l'utilisateur
    Dan ZAvril 8, 2016
    Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
  • Stephanie H.Icône de cœur sur l'image de l'utilisateur
    Stephanie HSeptembre 11, 2015
    Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
  • Emily S.Icône de cœur sur l'image de l'utilisateur
    Emily SchildtAoût 16, 2015
    the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
  • CITY GRIT
    CITY GRITAoût 1, 2014
    This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
  • Francesca F.Icône de cœur sur l'image de l'utilisateur
    Francesca FradianniJuillet 26, 2015
    The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
  • Rachel S.Icône de cœur sur l'image de l'utilisateur
    Rachel ShifmanOctobre 21, 2017
    Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
  • Stephanie K.
    Stephanie KuoDécembre 5, 2012
    Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
  • Nathan
    NathanAoût 18, 2016
    A visité ce lieu plus de 5 fois
    Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
  • Chris C.
    Chris ChouAoût 12, 2013
    Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
  • Sam .Icône de cœur sur l'image de l'utilisateur
    Sam Juin 7, 2013
    A visité ce lieu plus de 5 fois
    Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
  • JulietteIcône de cœur sur l'image de l'utilisateur
    JulietteJuillet 26, 2015
    all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
  • Alexander O.
    Alexander OnishOctobre 14, 2012
    Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
  • Andreea R.
    Andreea Roman RobertsAvril 13, 2014
    Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
  • Kenneth Cole Productions
    Kenneth Cole ProductionsSeptembre 5, 2012
    One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
  • Annie J.
    Annie JengFévrier 4, 2013
    Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoOctobre 5, 2013
    The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
  • Philly.com
    Philly.comDécembre 27, 2013
    Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. En savoir plus
  • Leonard A.Icône de cœur sur l'image de l'utilisateur
    Leonard ArmstrongOctobre 16, 2015
    The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
  • Reserve
    ReserveFévrier 10, 2016
    The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. En savoir plus
  • Diana F.
    Diana FuFévrier 4, 2015
    Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
  • Karna C.Icône de cœur sur l'image de l'utilisateur
    Karna CrawfordMars 16, 2019
    Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
  • Larisa G.Icône de cœur sur l'image de l'utilisateur
    Larisa GrollemondNovembre 30, 2015
    Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
  • Omri K.Icône de cœur sur l'image de l'utilisateur
    Omri KlMai 28, 2016
    Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
  • Kat S.
    Kat Swift, PMPMars 20, 2014
    the milk punch is phenomenal - give it a swill
  • 34th Street Magazine
    34th Street MagazineNovembre 6, 2012
    Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. En savoir plus
  • Dhruv B.
    Dhruv BFévrier 15, 2015
    Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
  • Wifredo F.
    Wifredo FernandezSeptembre 8, 2012
    Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoOctobre 5, 2013
    This was quite possibly the best seafood salad I have ever eaten. Seriously.
  • Reserve
    ReserveFévrier 10, 2016
    Try their seasonal twist on a Pisco Sour featuring Concord grapes. En savoir plus
  • Amaya C.
    Amaya C.Octobre 7, 2012
    the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
  • ReginaIcône de cœur sur l'image de l'utilisateur
    ReginaFévrier 1, 2013
    Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
  • Sandy A.Icône de cœur sur l'image de l'utilisateur
    Sandy AlbertAvril 24, 2013
    Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
  • Philadelphia Magazine
    Philadelphia MagazineAoût 14, 2012
    Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. En savoir plus
  • CITY GRIT
    CITY GRITAoût 1, 2014
    Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
  • Caroline C.Icône de cœur sur l'image de l'utilisateur
    Caroline ChungMars 5, 2016
    Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
  • Kandis K.
    Kandis KovalskySeptembre 12, 2013
    A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
  • Ali O.
    Ali OchSeptembre 7, 2014
    Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
  • David S.
    David SteinMai 13, 2018
    The chicken is incredible.
  • Sa Rah G.
    Sa Rah GMai 16, 2012
    A visité ce lieu plus de 10 fois
    A bartender Vincent makes this amazing drink of fresh lime juice w/ a cayenne Spice kick. Amazing- its called a muerde
  • Jason L.
    Jason LittrellSeptembre 19, 2013
    This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
  • Cat S.
    Cat SFévrier 28, 2017
    Must try the grilled romaine small plate. Absolutely delicious!!
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