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VERO! cibo * liquori bar

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Bar à cocktail$$$$

Amityville

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VERO! cibo * liquori bar

31 Photos

Lunch 3Dinner 12

Lunch

Insalatone‏

Insalata Nizzarda

12.00

Classic nicoise salad with: bibb lettuce, tomatoes, green beans, gaeta olives, capers, steamed new potatoes, seared yellowfin tuna, vinaigrette dressing

Bruschetta E Rape Arrosto

12.00

Wild arugula, roasted beets, pan-seared shrimp, citronette

Cesare Alla Griglia

12.00

Vero’s renowned grilled caesar salad with your choice of pan-seared shrimp, Murray chicken, seared tuna

Panini

All grilled panini are served on muffaletta bread, mixed greens salad and zucchini fries

18% gratuity will be added to parties of 7 or more cooked to your liking consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Salumi

12.00

Rosemary roasted ham, soppressata, mortadella, provolone, olive salad

Broccoli Rape E Salsiccia

12.00

Grilled garlic sausage, sauteed broccoli rabe, roasted garlic spread

Pollo

12.00

Herb grilled Murray chicken breast, caramelized red onion, fontina, oven roasted plum tomatoes pesto

Dell ’Orto

12.00

Grilled eggplants,‏ zucchini, portobello mushrooms, roasted peppers, oven roasted plum tomatoes

Dinner

Salumi‏

Soppressata

8.00

Black pepper salame

Napoletano

8.00

Spicy salame

Coppa

8.00

Berkshire pork shoulder

Culatello

8.00

The heart of prosciutto

Salame Felino

8.00

Coarsely ground pork with a hint of garlic

Bresaola

8.00

Air dried, season beef, wild arugula, parmigiano

Finocchiona

8.00

Coarsely ground from tuscany with fennel

Lombo

8.00

Loin of‏ berkshire pork

Salame Rosa

8.00

Dried roasted salame, coriander and mace

Salumi‏: Tasting of Salumi

Serves 2 to 3(Chef's Choice)

25.00

Salumi‏: Imported Dop Selection

Prosciutto Di Parma

12.00

Italian ham, aged 18 months

Mortadella

9.00

Pride of bologna

Speck

10.00

Smoked prosciutto from alto adige

Dop Tasting

28.00

Serves 2‏ to 3

Formaggi 8

Gorgonzola Dolce

Cow’s milk, creamy, mild, semi-soft

Fontina Val D’Aosta

Cow’s milk, rich, sweet, semi-soft

Toma Piemontese

Goat’s milk, house cured

Asiago Vecchio

Cow’s milk,‏ sharp, tangy, semi-hard

Parmigiano Reggiano

Cow’s milk, piquant, salty, hard

Taleggio

Cow’s milk, nutty, aromatic, semi-soft

Provolone

Cow’s milk,‏ salty, sharp, semi-hard

Crescenza

Cow’s milk, buttery, rich, slightly tart

Focaccia Del Giorno‏

House Baked Focaccia of the Day

4.00

Bruschette

Fagioli

8.00

Sauteed borlotti beans

Melanzane

8.00

Sicilian eggplant relish

Pumate

8.00

Roasted tomato pesto

Marmella

8.00

Tatomato jam‏

Olives‏

Cerignola

5.00

Large, firm and meaty, mild, earthy taste

Misteoil Cured Country Mix

5.00

Gaeta

5.00

Brine-cured version,‏ slight bitter flavor

Piattini

Cannellini E Salsiccia

Tuscan beans, grilled sausage 8

Caponata Siciliana

7.00

Sicilian eggplant relish

Insalata Di Mare

9.00

Seafood salad

Rape Arrosto

6.00

Roasted beet, ricotta salata

Costine Di Maiale

9.00

Onion braised pork ribs

Pepperoni Arrosto

6.00

Roasted peppers

Sliders Di Polpette

8.00

Nonna’s meatball sliders

Crocchette Di Patate

6.00

Potato croquettes,‏ salsa verde

Spiedini Romani

7.00

Battered mozzarella sandwich with anchovy-caper sauce

Gamberoni

Lemon grilled shrimp 11

Crudo

9.00

Daily selection of marinated seafood

Insalata Di Agrumi

6.00

Sliced citrus,‏ shaved fennel

Cesare Alla Griglia

8.00

Grilled romaine, caesar dressing, olive crostini

Melanzane Sott’Olio

6.00

Grilled marinated eggplant

Arancini Di Riso

6.00

Arborio rice fritters, tomato sauce

Polenta Fritta

6.00

Polenta fries, roasted tomato pesto

Rucola

7.00

Wild arugula, lemon, evoo, shaved grana padano

Pasta‏

Cappelletti

13.00

Tortellini, boscaiola

Garganelli

13.00

Duck ragu’

Cavatelli

13.00

Pulled braised pork, ricotta salata

Orecchiette

13.00

Broccoli rabe, sausage, garlic

Pansoti

13.00

Oversized tortelli filled with swiss chard, fresh curd, pesto sauce

Spaghetti Alla Chitarra

13.00

Eggplant, cherry tomato, capers

Bucatini

13.00

Amatriciana, pecorino romano

Gnocchi

13.00

Potato dumplings, ragu’ antico

Raviolini

13.00

Red snapper ravioli, shrimp, scallop, fennel, tomato broth

Specialita’18

Polenta

Creamy polenta‏ served on traditional wooden board with ragu’ of the day

Costolette Di Agnello

Grilled lamb‏ chops, salmoriglio sauce

Pollo

Herb seared Murray chicken breast, grapes, wild mushrooms

Manzo

Herb roasted beef tenderloin, tomato jam

Risotto

Shrimp, scallop,‏ calamari, mussels

Branzino

Filet of Mediterranean striped bass, gaeta olives, lemon, white wine

Costolette Di Vitello

Grilledveal lollipops, red wine essence

Cioppino Di Pesce

Shrimp, calamari, perch, mussels in bordetto

Maiale

Espresso rubbed berkshire pork tenderloin, heirloom apples, cranberry essence

The Whole Shabang‏

1 of Every Item on the Menu

500.00

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VERO! cibo * liquori bar

Lunch

Dinner

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