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Vic's

Restaurant italien$$$$

NoHo, New York

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Vic's

8.8^/10

687

publication d'évaluations

117 Conseils et avis

Filtre :

groupe
convient aux couples
animé
convient pour les grandes occasions
branché
authentique
pizza
intime
romantique
cuisine végétarienne
cuisine saine
convient pour les familles
décontracté
cuisine sans gluten
baked eggs
pancakes
spicy food
spacious
fried eggplant
infused vodka
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Alexis BendjouiaJanvier 1, 2015
The creste du gallo pasta with broccoli, garlic and chili was epic. You can order 1/2 portions, it was only $11 for a nice size! Strongly recommend the cod, squash and hazelnut dessert. Loved it
EaterOctobre 23, 2014
After a revamp, brunch legend Five Points returns as Vic's, an Italian market restaurant. Menu dishes include rye rigatoni with lamb, & six pizzas. Also, barman is brewing 2 house-made limoncellos. En savoir plus
A voté pour il y a Jul 24
Maria RiabtchenkoOctobre 21, 2016
LOVED. THIS. PLACE. The food, the service was phenomenal. This will be my new neighborhood go to. The chicken is a must if you love spicy, their pastas are great and definitely get the carrots!
AmateurConciergeNovembre 15, 2015
Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down
Marie La RueNovembre 15, 2020
Short, simple menu will please everyone. Can’t go wrong with caccio e pepe. Scene-ish spot for 20 something crowd. Dine with your girlfriends and up your IG game in the ladies room. Friendly staff.
AlyssaOctobre 27, 2015
Definitely try one of the pizzas, served with chili oil, yum! The garlic bread and the mafalde pasta round out a perfectly carb focused meal.
F. BastardNovembre 29, 2016
Vic's has never failed me. It's probably my favorite brunch spot in the city: bright and airy, laid back vibe, tasty and original dishes. The staff are pleasant and cheerful, too.
Kayleigh HarringtonAvril 10, 2017
The perfect place for weekend brunch. Baked eggs and Bloody marys 👌 sit at the bar if you're walking in.
Ben MackeyAoût 12, 2018
Love coming here for brunch. The food is always good and never a long wait for 2.
Leslie TengAvril 3, 2016
Baked eggs were savory with an unexpected (but very welcome) spicy kick. The bread was soft and perfect for mopping up the sauce. Great bomboloni too.
Alex HunterAoût 9, 2021
There are endless options for Italian in NYC but I love this for brunch. Burrata, Borsa, and baked eggs were all delish. I’ll be back!
Christina ChinAvril 30, 2018
Seasonal menu where staples may get tweaked. Scone was really good and poached eggs wee filling. Coffee is strong and service was pretty slow surprisingly
Jasmine MehrabiSeptembre 29, 2019
Omg the cacio de Pepe is perfect! Also had pizza and the carrot appetizer. Loved the oil and crushed red peppers with the pizza. I’ll come back for more pasta!
David SchwartzFévrier 15, 2019
Went for drinks and a few appetizers. Kind of wish we stayed for dinner as both the drinks and apps were on point. Give it a go, you’ll be pleased you did.
Bin YangDécembre 2, 2014
Definitely recommend trying a bunch of pastas in small portions. Starters are fun (burrata, rabbit are both very well done) and the roast pork shoulder is delicious.
Jessi SinghAoût 29, 2017
In addition to the food - which I love - everything about this place makes me feel comfortable in a city where sometimes everything feels hectic and hyped up.
Melissa RosenthalFévrier 8, 2015
A visité ce lieu plus de 5 fois
There's absolutely nothing negative to say about Vic's. Every thing I had was excellent - do try one of the pasta dishes and the octopus.
John ClineMai 22, 2016
The garlic bread is unlike anything you've had before. Big, thick, filled with goat cheese, and delicious.
Shira KarsenMars 18, 2017
Love, love Vic's. Can't go wrong with brunch here--The soft scrambled eggs, breakfast sandwich, potatoes all amazing. And the fumoso Mary is great.
AUSTINJanvier 3, 2015
Order the Basil-ica Bloody Mary during brunch for a basil infused vodka with a tasty tomato & balsamic mix topped by a fresh mozz/olive garnish 🍹
Rory ParnessFévrier 27, 2016
They took it off the lunch menu but if you ask nicely, they just may make you a porchetta sandwich. It's one of the best porchetta around
Staff PicksNovembre 14, 2014
Order the "Car Driver" Bucatini named after the roadside spots where drivers would "refuel" their vehicles, & their bellies. It includes housemade tomato paste, chile oil, orange zest, & marjoram. En savoir plus
Joey LacusFévrier 5, 2020
Whipped Pecorino, roasted carrots, Borsa, Pennette, Cacio e Pepe. Their executive chef, Hillary, is incredible. Love this spot.
Rikin DiwanAoût 11, 2017
I don't know why this place isn't busier at lunch time - great place to go with a large group of coworkers.
Jenny WangJuillet 29, 2017
cacio e pepe is so simple yet full of flavor. Oh and the cheese sauce that comes with the crispy onions is crack.
Justin BretonNovembre 7, 2015
Must gets include: crispy sweet onions, heirloom carrots and the borsa. We also got the soppressata pizza. It was good, but nothing special.
Chelsea MurrayOctobre 28, 2016
Come for brunch or dinner. Food is always consistent and I love their soft scramble. Their smashed potatoes are the best too.
Devon LawrenceJanvier 14, 2016
Love the ambience and service and the food is fine, I just don't love it. It's not the same food as Five Points, but has the same exact vibe
Ebee DJanvier 30, 2015
Carrots, lilnck clams, cod, steak, pork shoulder. Service is attentive. Curated wine selection. Yummy Negroni. Toned down interior.
Emily K.Mai 16, 2015
For brunch, share all the vegetables instead of an entree (but if you do get one, the Olive Oil poached cod is a must).
E DDécembre 1, 2019
Yummy food! Loved the pecorino spread and the cacio e pepe. Liked the prosciutto pizza more than pepperoni
S. FanMars 29, 2015
A visité ce lieu plus de 10 fois
I demand you get the Fumoso Mary! made of mezcal, chipotle pepper times with paprika salt. Spicy yum!
Joey JMars 6, 2015
Make sure to get their fried onion appetizer. It's essentially a gourmet version of Outbacks Blooming Onion. This spot has great ambiance.
Kathryn DMars 18, 2017
Vibrant environment and excellent food. Lots of vegetarian options; don't miss the cauliflower.
Elyse EstradaNovembre 14, 2014
I wanted to love it. Dinner was good but $$$ for meh+. My fave part was that their wines by the glass are on a table in the middle of the restaurant so you never have to wait for a refill.
julia tFévrier 15, 2015
Good date! Liked the wine selection. Tasty carrot starter and the cod main was delicious. Get the bread.
aanwarJuillet 12, 2018
Dinner: Borsa pasta (get full serving. Half is not big enough) and for the apps definitely get the Garlic Bread.
Varun ShettyAvril 6, 2015
All egg dishes are pretty solid for brunch. Be a brunch pro and get an order of pancakes for the table.
Ashley RoseDécembre 9, 2015
Brunch at what turned out to be my least favorite of the cook shop family. the pizza and beets won - skip egg dishes.
Saif DiaJuillet 7, 2016
Get the lamb belly. Excellent balance of crispy and tender, I addition to being well balanced
Neel BhargavaJuin 23, 2019
A visité ce lieu plus de 5 fois
Everything is good but pressed chicken, pizzas, and lamb sausage pasta are standouts
Sam WinnickMars 4, 2015
Not amazing, wouldn't run back. The proscuitto pizza is tasteless but the chicken is awesome. The purse pasta is very good too.
Erin SheaJanvier 19, 2018
Delicious food. I recommend the sunchokes. If you're lucky, you may spot a celebrity or two!
Nick AndlingerMai 11, 2015
Really enjoyed the atmosphere and veggie focused dishes.
Chris PirklbauerJanvier 29, 2022
A visité ce lieu plus de 10 fois
This place never lets me down. Great service. Good food. Also good for kids
Andrew GaldiJuillet 19, 2016
Great pastas, tasty cocktails, and good service! The garlic bread is amazing
Nieki EsmailiNovembre 6, 2020
the cacio e pepe and the crispy onions are amazing!
Aashima RattiJuillet 3, 2018
Great lunch spot in Noho! Try the flatbreads and the carrots. Delicious.
Lili BazAoût 13, 2019
Must get borsa pasta! Plus any pizza with chili oil
IrmaZandl ZandlSlantJanvier 10, 2015
A visité ce lieu plus de 5 fois
Food is generally v good here BUT having eaten here every week for a month and spoken to Vicky (owner) everytime I find it poor hospitality that she has no recognition of her most frequent customers.

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