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Victoire: A Belgian Beer Bar & Bistro

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Bar, Café en plein air et Restaurant$$$$

Central Business District, Rochester

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Victoire: A Belgian Beer Bar & Bistro

205 Photos

Food 7Wine & Bar List 11Lunch 5Beer 2Bottles & Flights 9

Food

Moules & Frites

Our pound of fresh PEI mussels steamed Belgian style & served w/ a French baguette & hand cut fries

Belgian Style

18.00

Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion

Classic

17.00

Garlic, tomato, pesto, cream, shallot

White

17.00

Coconut milk, lime, cilantro, lemon grass

Snobby

17.00

Lobster broth, herb, champagne, cream

Provencal

17.00

Tomato, garlic, basil & lemon

Mariniere

17.00

White wine, leek, shallot, garlic, thyme, lemon

Farmhouse Ale

17.00

Leek, bacon, bleu cheese, spinach, garlic

Victoire

17.00

White wine, cream, bacon, caramelized

Small plates

Dubbel Braised Wings

11.00

House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce

Assorted Belgian Grilled Cheese

11.00

Artisan baked garlic cheeses served w/ fresh tomato basil soup

Crispy Calamari

12.00

Tossed w/ onions, olives & peppers & served w/ a lemon aioli

Flemish Onion Soup

6.00

Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese

Belgian Soft Baked Pretzels

9.00

Baked w/ sea salt & served w/ five cheese ale blend & dijon cream sauce

Charcuterie Plate

16.00

Chef's daily selection of cured meats, imported cheese, & accoutrements

Duck Frites With House Sauce

12.00

Hand cut frites cooked in hudson valley duck fat, topped w/ smoky bleu cheese & duck confit

Sandwiches Platters

Served w/ house-made Victoire frites or German potato salad

Braised Short Rib Sandwich

13.00

Red wine braised short ribs, horseradish mayo, caramelized onion, Dubbel BBQ, fresh herb, scallion, aged NY cheddar

Crab Cake Sliders

14.00

Toasted brioche w/ onion, tomato, arugula, lemon-tarragon aioli

Bison Meat loaf

15.00

Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough

American Burger

13.00

1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll

Home-made Belgian Sausage

12.00

On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel

Duck confit reuben

14.00

Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread

Blackened Ahi Tuna BLT

15.00

Pan seared yellowfin, applewood smoked bacon, basil pesto aioli, lettuce, tomato, fresh toasted sourdough

Entrees

Victoire Belgian Chicken

17.00

Stuffed w/ mushroom onion ragout & garlic cheese in puff pastry, heirloom pesto veloute, leek stoemp & fresh endive

Mussel Scampi

19.00

Fresh local Bozza garlic & black pepper linguine, PEI mussels, cherry tomato, lemon, basil, white wine butter sauce

Belgian Pot Pie

17.00

Chicken, leek, celery, carrot, onion, Belgian endive, creamy herb broth, topped w/ buttered puffed pastry

Pan Seared Duck Breast

27.00

Browned butter & sweet potato puree, butternut squash & brussels sprout hash, cranberry compote

Beer Battered Fish Fry

16.00

(friday only) Fresh atlantic cod, ommegang beer batter, hand cut pommes frites & homemade coleslaw

Grilled Eggplant Napoleon

19.00

Marinated eggplant, green & yellow squash, red pepper, portobello mushroom, goat cheese, vodka tomato sauce, hand cut frites, roasted asparagus

Angus Ribeye

27.00

14oz Cab, potato & truffle croquette, smoky bleu cheese cream, caramelized baby carrot & frites

Victoire Mac & Cheese

15.00

Fresh baked daily & panko cheddar crusted

Roasted Red Pepper Fettucine

14.00

Fresh local bozza pasta, lobster cream sauce, fresh herbs

Salads

Belgian Endive Salad

14.00

Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette

Crabby

15.00

Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette

Wedge

11.00

Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing

Duck & Spinach

19.00

Seared duck breast, baby spinach, brulleed chevre, fresh strawberry, candied walnut, warm bacon-apple vinaigrette

Sides

Pommes Frites

6.00

Basil, roasted garlic, spicy aioli

German Potato Salad

5.00

Vinegar, dijon, bacon, fresh herbs

Roasted Brussels Sprouts

5.00

Smoked bacon, caramelized onion

Beer Battered Onion Rings

6.00

Ancho chipotle aioli

Mac & Cheese

7.00

Created daily

Ginger Caramelized Roasted Carrots

4.00

Honey, fresh thyme

Wine & Bar List

Wine List: Red

Consentino Cigarzin, Ca

7.00 - 26.00

Red Rock Wine Maker's Blend. Ca

6.00 - 22.00

William Hill Cabernet Sauvignon, Ca

7.00 - 26.00

Mark West Pinot Noir, Ca

7.00 - 26.00

Greg Norman Shiraz, Australia

7.00 - 26.00

Diseno Malbec, Argentina

7.00 - 26.00

Wine List: White

Toasted Head Chardonnay, Ca

7.00 - 26.00

Dr. Konstantin Frank Semi-Dry Riesling, NY

7.00 - 26.00

Ecco Domani Pinot Grigio, Italy

6.00 - 22.00

Monkey Bay Sauvignon Blanc, NZ

7.00 - 26.00

After Dinner Drinks

Fernet Branca

Tuaca

Grand Marnier

Tuttobello Limoncello

Romana Sambuca White

Absente

Molinari Sambuca

Daily Features: Monday

10.00 Mussels all day

Daily Features: Tuesday

'' Flight night'' beer flight & food pairing

Daily Features: Wednesday

''Game night''- weekly wild game entrees

Daily Features: Thursday

''Nuit des dames'' parties for four or more ladies receive 1/2 of all entrees

Daily Features: Friday

Fish & chips

Daily Features: Saturday

Date night- family style entrees special for two

Specialty Cocktails

The Angry Ginger

9.00

Grenalls gin, absolute, ruby red, ginger liqueur, peach bitters, sweet lime, soda water

Farmers Stepdaughter

9.00

Ommegang hennepin, limoncello, blood orange liqueur, cherry bitters

Pinkies Out

9.00

Absolute mandarin, bacardi dragonberry, maraschino liqueur, orange, pink lemonade

Sunset

9.00

Limoncello, absolute citron, grenadine, lemon soda

Apple Bottom

9.00

Steam punk cider, jameson, ginger liqueur, aromatic bitters

The New Yorker

9.00

Buffalo trace bourbon, tuaca, blood orange liqueur, dry vermouth

The Victini

9.00

Absolute citron, maraschino liqueur, dry vermouth, orange, cranberry bitters

Silver Spoon

9.00

Grand marnier, maestro dubel tequilla, ginger liqueur, sweet lime, grapefruit bitters

Lunch

Moules & Frites

Our pound of fresh PEI mussels steamed Belgian style & served w/ a French baguette & hand cut fries

Belgian Style

14.00

Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion

Classic

13.00

Garlic, tomato, pesto, cream, shallot

White

13.00

Coconut milk, lime, cilantro, lemon grass

Snobby

13.00

Lobster broth, herb, champagne, cream

Provencal

13.00

Tomato, garlic, basil & lemon

Mariniere

13.00

White wine, leek, shallot, garlic, thyme, lemon

Farmhouse Ale

13.00

Leek, bacon, bleu cheese, spinach, garlic

Victoire

13.00

White wine, cream, bacon, caramelized

Small plates

Dubbel Braised Wings

10.00

House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce

Crispy Calamari

11.00

Tossed w/ onions, olives & peppers & served w/ a lemon aioli

Pommes Frites

6.00

Basil, roasted garlic, spicy aioli

Charcuterie Plate

15.00

Chef's daily selection of cured meats, imported cheese, & accoutrements

Flemish Onion Soup

6.00

Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese

Sandwiches Platters

Served w/ house-made Victoire frites or German potato salad

Home-made Belgian Sausage

12.00

On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel

Duck confit reuben

13.00

Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread

Ahi Tuna

13.00

Pan seared yellowfin, mango chutney, baby greens, tomato, onion, fresh toasted sourdough

American Burger

13.00

1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll

Crab Cake

13.00

Homemade crab cake, onion, tomato, arugula, lemon caper aioli

Bison Meat loaf

14.00

Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough

Grilled Steak

13.00

Shaved steak portobello, fire roasted red pepper, caramelized onions, soy glaze, jack cheese

Salads

Belgian Endive Salad

13.00

Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette

Crabby

14.00

Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette

Fried Calamari

14.00

Calamari olive, banana pepper, tomato, onion, garbanzo bean, lemon balsamic vinaigrette

Wedge

11.00

Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing

Blackened Chicken

15.00

Artichoke heart, fire roasted red pepper, mixed greens, red onion, tomato, smoked bleu cheese, red wine vinaigrette

Beer

Victoire Drafts

Anderson Valley Brother David

6.50

Belgian style tripel. subtle fruity aroma w/ warm alcohol aftertastes & finishing fruity notes. 10% abv (9oz)

Unibroue Maudite

7.50

Belgian style strong ale. a balanced taste of spice & dark malts. 8% abv (12oz)

Leffe Blonde

5.50

Belgian pale ale. a peppery ale w/ tastes of banana, honey & a hint of malt. 6.6% abv (13oz)

Mort Subite Kriek

7.00

Belgian fruit lambic. pours a vivid cherry red. moderate carbonation w/ as sweet cherry aroma & a hint of tartness. 4.5% abv (13oz)

Ommegang Abbey

5.50

Belgian style abbey. flavors of honey & caramel w/ a deep purple color. 8.5% abv (13oz)

Duchesse De Bourgogne

7.50

Flanders red ale. strong scent of both sweet & sour, very well balanced. interesting & complex; w/ cherries & dark malts. 6% abv (9oz)

Rodenbach Grand Cru

7.00

Belgian sour red. tastes of lemon & cherry w/ a smooth sour finish. 6% abv (9oz)

Chimay White

8.00

Belgian tripel. tastes of banana, clove, wheat, & a touch of spice. 8% abv (10oz)

Brooklyn Sarachi Ace

7.50

Belgian style saison. lemon & lemongrass on the nose, while the taste is peppery & clean. 7.6% abv (13oz)

Abandon Saison

6.00

Belgian style saison. brewed locally. 7% abv (13oz)

Ommegang Hennepin

6.50

Belgian style saison. a grassy flavor w/ a distinct earthy taste. 7.7% abv (16oz)

Hoegaarden

5.00

Belgian white (witbier) . unfiltered belgian white, flavored w/ coriander & orange peel, creating a sweet & sour taste. 4.9% abv (13oz)

Harpoon Saison

6.50

Farmhouse ale. spices & fruit up front w/ a malty, peppery finish. 6.1% abv (13oz)

Sly Fox Abbey

6.00

Belgian style abbey. 5% abv (13oz)

Ommegang Scythe & Sickle Harvest Ale

6.00

Belgian style harvest ale. brewed w/ barley, wheat, oats & rye. scythe & sickle is a seasonal brew that celebrates the richness of the grain harvest. 5.8% abv (13oz)

Dogfish Head Red & White

6.50

Belgian style wit. a big, belgian-style wit brewed w/ coriander & orange peel & fermented w/ pinot noir juice. 10% abv (9oz)

Brother Thelonious

7.50

Belgian strong ale. spicy & fruity aroma & flavor. strong caramel/sweet malt flavor but w/ firm bitterness for balance. 9% abv (9oz)

De Koninck

5.50

Belgian ale. tastes of cherry, clove & vanilla balanced w/ a malt finish. 5% abv (10oz)

Monks Cafe

7.00

Flemish sour ale. a front of sour & vinegar, w/ a finish of dark fruit & bitter. 5.5% abv (9oz)

Liefmans Fruitesse

7.00

Belgian fruit beer. a sweet beer w/ tastes of cherry, raspberry, lime & papaya. 4.2% abv (13oz)

Ommegang Fleur De Houblon

7.00

Belgian style ale. fleur de houblon (hop flowers) , is brewed to bring the many elements of summer into a refreshing & easy-to-drink belgian-style ale. 6.8% abv (13oz)

Victory Golden Monkey

6.50

Belgian style tripel. flavors of banana, lemon & spice. 9.5% abv (13oz)

Stella Artois

5.00

Belgian pale lager. a medium bodied lager w/ tastes of citrus & malts. 5% abv (16oz)

Guinness

5.00

Dry irish stout 4.1% abv (20oz)

Bottles & Flights

Victoire Flights

Choose any 4 drafts from our current draft list 12.00

Whole Night in one Flight

12.00

Victory golden monkey, ommegang three philosophers, delirium tremens & delirium nocturnum

Victoire Flight

10.00

Stella, Dekoninck, Leffe & Duvel

Belgium in North America

10.00

Unibroue maudite, unibroue blanche de chambly, ommegang hennepin & ommegang abbey

Tripels

Maredsous 10

6.50

10% 12oz

St. Bernardus Tripel

14.00

8.5% 750ml

St. Feuillien Tripel

7.50

8.5% 11.2oz

Westmalle Tripel

8.00

9.5% 11.2

Corsendonk Agnus Abbey Pale

6.50

7.5% 11.2oz

Unibroue La Fin Du Monde

5.50

9% 12oz

Weyer Bacher Merry Monk

5.00

9.3% 12oz

Blondes

Maredsous 6

6.00

6% 12oz

Grimbergen Blonde

5.50

6.7% 11.2oz

Abbaye Des Rocs Blonde

7.50

7.5% 11.2oz

Affligem Blonde

4.50

6.7% 12oz

Dubbel & Brown

Leffe Brune

5.00

6.5% 12oz

Ommegang Rare Vos

5.50

6.5% 12oz

Chimay Red

9.00

7% 11.2oz

Rochefort 8

9.00

9.2% 11.2oz

Westmalle Cubbel

8.00

7% 11.2oz

Strong Ales & Ipa's

Rochefort 6

8.50

7.5% 11.2oz

Brasserie La Chouffe

16.00

8% 750ml

Weyer Bacher Verboten

5.00

6% 12oz

Brother Thelonious

5.50

9.4% 12oz

Brooklyn Local 2 (Dark Ale)

16.00

9% 750ml

Stone Cali-Belgique

11.00

6.9% 22oz

Goose Island Matilda

5.50

7% 12oz

Mcchouffe

16.00

8% 750ml

Brooklyn Local 1 (Pale Ale)

16.00

9% 750ml

North Coast pranqster

5.50

7.6% 12oz

Gouden Carolus Hopsinjoor

7.50

8% 12oz

Unibroue Trois Pistole

5.50

9% 12oz

Duvel

7.00

8.5% 12oz

Orval

8.00

6.9% 12oz

Unibroue Terrible

16.00

10.5% 750ml

Quads & Reserves

Chimay Blue

9.00

9% 11.2oz

Malheur Brut Reserve

45.00

12% 750ml

Deus

44.00

11.5% 750ml

Gouden Carolus Blue Stripe

7.50

11% 11.2oz

Rochefort 10

9.00

11.3% 11.2oz

Wit & Saison

Ommegang Witte

4.50

5.1% 12oz

Goose Island Pepe Nero

5.00

6% 12oz

Saison Du Pont

19.00

6.5% 750ml

Goose Island Sofie

11.00

6.5% 22oz

Hitachino White

8.00

5.5% 11.2oz

Lambics, Ciders and Sours

Lief Mans Cuvee Brut

16.00

6% 25.4oz

Cuvee Des jAcobins

7.00

5% 11.2oz

Crispin Cider "The Saint"

10.00

6.9% 16.9oz

Lindemans Cassis

9.00

4% 12oz

Lindemans Pomme

9.00

3.5% 12oz

Lief Man's Gouden Ban

16.00

8% 750ml

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Victoire: A Belgian Beer Bar & Bistro

120 East Ave (Swan St.)
Rochester, NY 14604
États-Unis

Obtenir l'itinéraire

[veek-twahr]: A piece of Belgium’s pub culture tucked into one of Rochester’s most vibrant neighborhoods. From the historically crafted brews to the fine traditional cuisine and pub fare, we’ll hit every note on your palate.