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Village Draft House

Bar et Restaurant américain$$$$

Raleigh

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Village Draft House

8.0^/10

232

publication d'évaluations

180 Photos

Main Menu 11

Main Menu

Shared Plates

Chicken Bites

9.00

Fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing

Bavarian Soft Pretzel Sticks

9.00

Served with beer queso cheese and sriracha honey mustard

Pineapple Quesadilla

9.00

Caramelized pineapple jam, caribbean seasoned chicken, mixed cheese, and pico de gallo in a grilled flour tortilla, served with avosalsa

Buffalo Chicken Dip

8.50

Our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips

Cheese Fries

9.50

Cooked golden then topped with melted mixed cheese and applewood smoked bacon, served with ranch

Chicken Bite and Wing Sauces

Spicy ginger, caribbean jerk seasoning dry rub, garlic, honey sriracha, easy, hot, or extra hot

Pickle Chips

7.00

Dill pickle chips, hand-breaded and cooked golden, served with ranch

Portobello Ingots

7.00

Hunks of portobello mushroom, beer battered and cooked golden, topped with shredded parmesan cheese and served with horseradish aioli

Pork Nachos

9.50

Authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, pico de gallo, and sour cream

Chipotle Quesadilla

9.00

Sliced chicken, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with avosalsa

Buffalo Wings

9.50

Tossed in your choice of sauce below and choice of dressing

Greens

With sweet cornbread

Continental Salad

12.00

Montreal steak seasoned beef medallions* or plump sautéed seasoned shrimp atop our lettuce medley, feta cheese, diced tomato, corn, red onion, and tortilla strips (we suggest our champagne vinaigrette)

Kentucky Salad

9.50

Fresh chicken bites, hand breaded and cooked golden, lettuce medley, shredded cheddar and monterey jack cheese, diced tomato, red onion, and hard boiled egg (we suggest our sriracha honey mustard)

Cobb Salad

10.00

Cool grilled chicken over a bed of lettuce medley with bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, and hard boiled egg

Vineyard Chicken Salad

13.00

Chicken breast marinated in our own pinot grigio citrus recipe, char-grilled, atop lettuce medley, spinach leaves, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans (we suggest our balsamic vinaigrette)

Buffalo Salad

10.50

Chicken bites or shrimp, hand breaded and cooked golden, tossed in your choice of our wing sauces over lettuce medley with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken

Chicken Apple Harvest Salad

13.00

Grilled chicken breast dusted with montreal chicken seasoning atop spinach leaves, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans (we suggest fat free raspberry vinaigrette)

Combo

Choose two of the following for your own combination $7.50

Grilled Cheese

1/2 Turkey

Swiss, lettuce, tomato, wheat

Slice of Bacon Meatloaf

Add $0.70

Soup of the Day

Side House Salad

Side Spinach Salad

1/2 Roast Beef

Swiss, lettuce, tomato, wheat

1/2 Blt

On sourdough

Sweet Potato Waffle Fries

Add $0.70

Our Chili

Side Caesar Salad

Side Apple Harvest Salad

Add $0.70

Salad Dressings

House made champagne vinaigrette, house made ranch, house made balsamic vinaigrette, house made chunky bleu cheese, raspberry vinaigrette (fat free) , dijon honey mustard, sriracha honey mustard, and thousand island

Soup & Chili

House-Made Chili

4.50

Made with 100% choice ground chuck and kidney beans

House-Made Soup of the Day

4.50

Please ask your server for today's savory soup

Draft House Platters

Add one of our side salads to any entrée $3.50 (Does not include cornbread). Substitute one of our side salads for one side on any entrée $1.50 (Does not include cornbread)

Sriracho Taco

13.00

White flour tortillas filled with shredded green & red cabbage and shredded carrots topped with sriracha aioli, shrimp or chopped ahi tuna, and pico de gallo with our avosalsa on the side; served with garden blend long grain & wild rice and a side caesar salad

Mahi-Mahi with Pecan Sauce

14.00

6oz skinless mahi-mahi with a delicate sweet flavor, char-grilled with caribbean jerk seasoning then topped with our pecan sauce and served over garden blend long grain & wild rice with a side caesar salad

Italian Meatball Meatloaf

14.00

Italian meatballs turned into meatloaf using choice ground chuck, slow-baked with a balsamic-tomato glaze, then grilled and topped with marinara and parmesan cheese served with chive and cheese covered garlic whipped potatoes and featured vegetables

Smoky Mountain Chicken

15.00

Two chicken breasts grilled to perfection, dusted with montreal chicken seasoning, topped with melted cheddar and monterey jack cheese, chopped applewood smoked bacon, and sweet baby ray's bbq sauce; served with chive and cheese garlic whipped potatoes and seasoned green beans

Chicken Tenderloin Platter

11.00

Four fresh chicken tenderloins, grilled or buttermilk hand-breaded and cooked golden, then served with fries, a sampling of cole slaw, and your choice of dipping sauce

Fish 'N Chips

13.50

Jumbo haddock, hand-breaded, cooked golden with our calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce

Pinot Grigio Chicken with Honey Citrus Glaze

14.00

Two chicken breasts marinated in our own pinot grigio citrus recipe, char-grilled then basted with our pinot grigio honey citrus glaze on a bed of baby spinach leaves, served with garden blend long grain & wild rice and featured vegetables

Mac & Cheese Feature

Ask your server or read the chalkboard for our current creamy concoction

Beef Medallions*

14.00

8 ounces of montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables

Bacon Meatloaf

14.00

Better than mom's, recipe is from a 1950 "life" magazine using 100% choice ground chuck, then we mix in applewood smoked bacon, slow-baked with a barbecue glaze, then char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables

Calabash Style Shrimp

15.00

Half of a pound of plump shrimp, calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce

Sandwiches

Sandwiches served with choice of fries, pasta salad, asian slaw, fresh potato chips, or garden blend long grain & wild rice. Upgrade to sweet potato waffle fries, caribbean fries, or featured vegetables $0.79 Upgrade to fresh fruit, side caesar salad, side house salad, side spinach salad, chive and cheese covered garlic whipped potatoes, onion rings, or cheese fries $1.50 -Substitute a pretzel roll $0.70

Omg Chicken

12.00

Garlic aioli, shredded lettuce, grilled pinot grigio citrus chicken breast dusted with montreal chicken seasoning, avosalsa, uncured applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled bavarian pretzel roll

Ahi Tuna Burger*

10.00

Ground ahi tuna, seasoned and grilled, topped with sriracha aioli on a toasted potato bun

Buffalo Chicken Sandwich

9.00

Chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun

Chicken Bacon Ranch

11.50

Grilled chicken breast dusted with montreal chicken spice topped with cheddar, uncured applewood bacon, and our ranch on a toasted potato bun

Chicken Stack

10.50

Fresh chicken tenderloins, cooked golden, with sharp cheddar, uncured applewood bacon, lettuce medley, tomato, and garlic aioli on grilled sourdough or spicy- habanero pepper jack and chipotle aioli

French Dip

11.00

Horseradish aioli, warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette with au jus

Bad Hunter

9.00

Garlic cream cheese, sliced tomato, cucumbers, shredded carrots, portobello, spinach leaves, red onion, and garlic aioli on a toasted baguette

Aribbean Jerk Chicken

11.00

Marinated pinot grigio citrus chicken breast, char-grilled with caribbean jerk seasoning, with provolone, caramelized pineapple jam and pinot grigio honey citrus glaze on a toasted potato bun

Italian Meatball Meatloaf Sandwich

10.00

Italian meatball meatloaf topped with provolone and marinara on grilled garlic butter sourdough bread

Turkey Bacon Swiss

11.00

Chilled sliced smoked turkey, swiss cheese, and uncured applewood bacon topped with lettuce medley and tomato on grilled sourdough bread

Reuben On Rye

10.00

Corned beef cooked in house, swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye

Veggie Patties, Chicken Breasts, & Burgers

Substitute a pretzel roll $0.70. 100% choice ground chuck, never frozen -chicken dusted with montreal chicken spice

Undo Your Belt*

14.50

Creole mustard, corned beef cooked in house, swiss, and cole slaw

Maika'i*

11.00

Provolone, caramelized pineapple jam, fresh jalapeños, and garlic aioli

Brunch*

13.50

Monterey jack and cheddar, caramelized beer onions, sriracha aioli, uncured applewood bacon, and an over easy egg

Bleu Pig*

12.00

Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws

Roadhouse*

13.50

Sharp cheddar and habanero pepper jack, uncured applewood bacon, sweet baby ray's bbq sauce, horseradish aioli, and crispy onion straws

Cheese*

9.80

Choose a cheese: american, swiss, provolone, feta, sharp cheddar, or habanero pepper jack

Bbq Cheese Melt*

12.00

Double provolone, caramelized beer onions, sweet baby ray's bbq sauce, and fresh jalapeños on grilled thick sourdough bread

Feurig*

11.00

Sharp cheddar, our chipotle aioli, and our avocado aioli on a grilled bavarian pretzel roll

Patty Cheese Melt*

11.00

Caramelized beer onions, american, and swiss on grilled soft thick rye bread

Porky's Fromage a Trois*

13.00

Sharp cheddar, swiss, and american cheese topped with uncured applewood bacon and onion straws on grilled thick sourdough bread

Chicago*

11.50

American and uncured applewood bacon

Sauces

Side of Chipotle Aioli

0.79

Garlic aioli, horseradish aioli, sriracha aioli, or sriracha honey mustard

Side of Avocado Aioli Or Avosalsa

0.99

Child's Menu

10 and under, please. Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries $4.99 (Over 10 without drink $5.99)

Rilled Cheese

Chicken Bites

Mac & Cheese Bites

Hamburger

State Fair Corn Dog

Cheeseburger

Desserts

Cheesecake

6.00

Ask your server about our featured cheesecake

Featured Dessert

6.00

Ask your server about our featured dessert

Gluten Free Dessert

6.00

Ask your server about our gluten free selection

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Village Draft House

Main Menu

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