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Village Social

Restaurant américain et Bar$$$$

Mount Kisco

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Village Social

8.7^/10

163

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Dessert Menu 2016 1Dinner Menu 2016 11Drink Menu 2016 8Lunch Menu 2016 8

Dessert Menu 2016

Main

Ask server about after dinner drinks

Royal Chocolate Truffle Pie

9.00

Pretzel Crust / Peanut Butter / Pop Corn / Whipped Local Cream

Waffle Cone Molten Brownie

17.00

Frozen Milk Custard / Devil's Cake / Hazelnut Praline / Kahlua - Chocolate Sauce / Vanilla Ice Cream / Milk Caramel

Salty Caramel Pie

9.00

Vanilla Bean Ice Cream

Seasonal Sorbet and Ice Cream

7.00

Ask Your Server for Flavors

Flourless Date Almond Cake

9.00

Rose-Brown Butter / Raisin / Cashew / Vanilla Ice Cream

Social Sundae

13.00

Banana / Almonds / Caramel Popcorn / Cookie Crumbs / Hot Fudge

Wood Oven Baked Nutella Pizza

11.00

Banana / Marshmallow / Ricotta

Dinner Menu 2016

Small Plates

Crispy Cheddar Curd "Made in Manhattan"*

8.00

Vidalia onion jus / malted milk salt

Corn Milk Polenta & Brown Butter Honey*

8.00

Roasted Hummus & Pita Chips*

6.00

Shishito Peppers & Tomato Salt*

7.00

Crushed Fingerling Potatoes*

7.00

Deviled egg aioli / smoked paprika / pickles

Wood-Fired D.O.P Cheese & Truffle Pate*

7.00

Edamame*

5.00

Mamacita's Empanadas

8.00

Braised pork / salsa picante

Appetizers & Sharing

Artisinal Burrata*

12.00

Seasonal fruits / aged balsamic / grilled country bread

Social Wings

11.00

Buffalo - or vietnamese lime glaze / peanuts

Market Bruschetta Di Buffula*

13.00

Stoneground pinenut oil / olives / raisin / arugula

Milk & Honey "Risotto Fritter"

9.00

Prosciutto di parma / whipped pea purée

Salads

Add: chicken $6 / salmon $10 / shrimp $8 / steak $10 / tofu $5

Black Kale*

11.00

Pistachio / orange / citrus vinaigrette

Chopped Salad

13.00

Romaine / grapes /blue cheese / tomato / bacon / egg red onion / sunflower seeds / creamy mustard dressing

Organic Mother's Grain*

13.00

Arugula / wheat berries / quinoa / buckwheat cucumber / onion / olives / tomatoes / raisin / hazelnuts almonds / cultured yogurt vinaigrette

Boston Lettuce*

11.00

Orange / shaved parmigiano hazelnut oil / carrot vinaigrette

Simple Arugula*

11.00

Pecorino sardo / vincotto / sea salt / lemon oil

Seasonal Vegetables

Roasted Beet Salad*

9.00

Goat milk gazpacho / citrus / pistachio oil

Wood-Fired Seasonal Peas*

8.00

Almond butter / lemon

Charred Asparagus*

11.00

Pecorino / puffed whole grains truffled egg vinaigrette

From the Sea

Crab Bruschetta

5.00

Tempura shiso / bonito / togarashi

Tuna Tartar

15.00

Crushed pinenuts / avocado taro chips

Portugese Octopus

17.00

Charred spanish onion / chorizo potato confit

Salty Pretzel Tuna

15.00

Kimchee aioli / scallion

Poached Shrimp Piri-Piri

14.00

Malaysian ground chili / ginger rice soy vinaigrette / cilantro

Crispy Calamari

13.00

Amalfi aioli / red rooster sauce

P.E.I Mussels

14.00

Ground soppressata / chili oil sopping bread

Pizza

Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5

Dare Devil

15.00

San marzano tomatoes / capicola / mozzarella pecorino / cherry pepper / calabria honey

English Peas

15.00

Pancetta / fontina / mint

Coach Farm Goat Cheese*

15.00

Pistachio / upstate wild flower honey

Margherita*

13.00

San marzano tomatoes / mozzarella / basil

Short Rib Meatball

15.00

San marzano tomatoes / ricotta salata chili flakes / basil

Wood-Fried Zucchini Pan Retangalo*

15.00

Burrata / preserved lemon

Sunny Side Egg

16.00

San marzano tomatoes / prosciutto / truffles

Vegetarian

Organic Vegetable Burger*

18.00

Heirloom grains / garlic aioli / alfalfa sprouts chick pea & beets salad

Bolognese Cruda "Ancient Grain"*

18.00

Organic zucchini spaghetti / basil /lemon

Meat & Poultry

Roast Chicken & Egg

24.00

Potato / roasted garlic / lardons / market vegetables

Grilled Prime Ny Strip Steak

36.00

Crushed potato / caramelized vidalia onion / spinach

Slow Cooked Skirt Steak

27.00

Chili rub / fingerling potato / peas / salami

Fish

Baked Salmon "Reserve Label Miso"

25.00

Snap peas / citrus conserva / horseradish

Grilled Mediterranean Bronzino

24.00

English pea mousse / pea shoot chimichurri

Village Feast Fry

27.00

Cod / calamari / octopus / shrimp / mussels / calabria chili / saurkraut tartar / cherry pepper / old bay fries

1990S Tuna

28.00

Soba noodles / tomato concasse / scallion / yuzu-soy vinaigrette

By Hand

Marinated Tuna Burger

18.00

Avocado / cucumber / kimchee aioli / fries. Limited availability

Short Rib Grilled Cheese

15.00

Cheddar / sourdough / fries

Vintage Burger Batch # 21

17.00

Cabot clothbound cheddar / pickles confit vidalia onion / umami aoli

Wild Fish Tacos

17.00

Avocado / cilantro / crème fraiche / pico de gallo

140˚ Steak Sandwich

21.00

Manchego / caramelized onions / sambal aioli / fries

Village Burger

14.00

Tomato / lettuce / onion / fries

Pasta

House Made Spaghetti & Meatball

21.00

D.O.P Marinara

Fettucini Aglio Olio

24.00

Seafood / lemon oil / calabria chili / toasted crumbs

Bolognese

20.00

Veal / pork / beef / rigatoni

Drink Menu 2016

Hand Crafted Cocktails

Bright Monk

9.00

Prosecco / Strawberries / Green Chartreuse

South Orchard

12.00

Maker's Mark / Apricot / Orange Bitters

Stawberry Mo-Tito

12.00

Tito's Vodka / Fresh Mint / Basil / St. Germaine

Cucumber Martini

12.00

Dorothy Parker Gin / Elderflower / Lime Juice

Paloma

11.00

Tequila Blanco / Pamplemousse / Ginger Beer

Grand Punch

11.00

Bombay Gin / Grand Marnier / Pomegranate

Gold Rush

11.00

Casamigos Reposado / Pineapple Nectar / Agave

Pisco Sour

10.00

Pisco Porton / Egg White / Citrus

Wines By the Glass

Whites

Pinot Grigio / Alverdi / Italy

9.00

Chardonnay / Vega Sindoa / Spain

10.00

Reisling / Waterbrook Reserve / Washington

10.00

Albarino / Rias Baixas / Spain

10.00

Chardonnay / Lander-Jenkins / California

10.00

Sauvignon Blanc / Domaine Jouclary / France

9.00

Rosé

Cabernet Sauvignon / Domaine Houchart / France

10.00

Tempranillo / Sierra Cantabria / Spain

10.00

Sparking

Moscato Rose / La Ardilla / Spain

10.00

Prosecco / Zardetto / Italy

9.00

Reds

Merlot / Chateau Pascaud / France

10.00

Pinot Noir / Angeline / California

9.00

Tempranillo / Montecastrillo / Spain

9.00

Sangiovese / Mocali Fossetti / Itlay

9.00

Montepulciano / Colimoro / Italy

9.00

Cabernet Sauvignon / Charles & Charles / Washington

10.00

Malbec / Mil Piedras / Argentina

10.00

Beers By the Bottle

Coors Light, Colorado

6.00

Corona, Mexico

6.00

Clausthaler Non-Alcoholic Lager, Germany

6.00

Hitochino White Ale, Japan Abv 5.5%

6.00

Flower Power Ipa, New York Abv 7.5%

7.00

Knee Deep "Luplin River" Double Ipa, California Abv 8.0%

9.00

Narragansett Lager, Rhode Island Abv 5.0%

6.00

Ballast Point Sculpin Ipa, California Abv 7.0%

8.00

Brooklyn Summer Pale Ale, Brooklyn Abv 5.0%

6.00

Sierra Nevada Pale Ale, North Carolina Abv 5.6%

6.00

Heineken / Heineken Light, Amsterdam

6.00

Michelob Ultra, Missouri Abv 4.2%

6.00

Estrella Damm Reduced Gluten, Spain

6.00

21St Amendment Hell Or High Watermelon Wheat Beer, California Abv 4.9%

6.00

Victory Prima Pilsner, Pennsylvania Abv 5.3%

6.00

Citizen Cider "Unified Press", Vermont Abv 6.8%

9.00

Oskar Blues "Pinner" Ipa, Colorado Abv 4.9%

8.00

Sixpoint Sweet Action Ale, Brooklyn Abv 5.2%

6.00

Laguinitas Czech Style Pilsner, California Abv 6.0%

7.00

Ommegang Witte White Ale, New York Abv 5.2%

7.00

On Draught

Rotating Draught Styles

8.00

Please ask about our styles

Lunch Menu 2016

Small Plates

Milk & Honey "Risotto Fritter"

9.00

Prosciutto di parma / whipped pea purée

Salty Pretzel Tuna

15.00

Kimchee aioli / scallions

Social Wings

11.00

Buffalo -or- vietnamese lime glaze / peanuts

Roasted Hummus

6.00

Pita chips

Mamacita's Empanadas

8.00

Braised prok / salsa picante

Shishito Peppers

7.00

Tomato salt

Crushed Fingerling Potatoes

7.00

Smoked paprika / pickles deviled egg aioli

Corn Milk Polenta Bites

8.00

Brown butter honey

Crispy Calamari

13.00

Almafi aioli / red rooster sauce

P.E.I. Mussels

14.00

Ground sopressata / chili oil / sopping bread

Wood-Fired D.O.P. Cheese

7.00

Truffle pate

Edamame

5.00

Salads

Add: chicken $6 / shrimp $8 / salmon $10 / steak $10 / tofu $5

Black Kale

11.00

Pistachio / orange / citrus vinaigrette

Boston Lettuce

11.00

Orange / shaved parmigiano / hazelnut oil carrot vinaigrette

Organic Mother's Grain

13.00

Chickpea Salad

11.00

Mixed greens / onion / cucumber pita chips crunch / hummus

Chopped

13.00

Romaine / tomatoes / red onion / egg blue cheese / bacon / sunflower seeds grapes / creamy mustard dressing

Simple Arugula

11.00

Pecorino sardo / vincotto / lemon oil / sea salt

Grilled Chicken Milanese

19.00

Mozzarella / tomatoes / onions baby arugula / black olives / saba drizzle

Pizza

Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5

Dare Devil

15.00

San marzano tomatoes / capicola / mozzarella / pecorino / cherry peppers / calabria honey

Short Rib Meatball

15.00

San marzano tomatoes / ricotta salata chili flakes / basil

Coach Farm Goat Cheese

15.00

Pistachio / upstate wild flower honey

Margherita

13.00

San marzano tomatoes / mozzarella / basil

Wood-Fired Zucchini Pan Rettangolo

15.00

Burrata / preserved lemon

English Peas

15.00

Pancetta / fontina / mint

Sunny Side Egg

16.00

San marzano tomatoes / prosciutto / truffles

Seasonal Vegetables

Roasted Beet Salad

9.00

Goat milk gazpacho / citrus / pistachio oil

Wood-Fired Seasonal Peas

8.00

Almond butter / lemon

Charred Asparagus

11.00

Pecorino / puffed whole grains truffled egg vinaigrette

Rice Bowl

Mexican Rice Bowl

17.00

Yucatan style pork / pickled onion / avocado

Grilled Skirt Steak

18.00

Sunnyside up egg / scallions sesame seeds / ginger chili condiment

Charred "Wok Style" Salmon

18.00

Market vegetable / tamarind vinaigrette

Soy Glazed Chicken

17.00

Sauteed spinach / crispy shallot sesame seeds

Tofu Rice Bowl

17.00

Market vegetable / crispy shallots sesame seeds / japanese soy glaze

Entrees

Grilled Tuna Steak

26.00

Potato / arugula / roasted pepper / olives parsley / hard boiled egg vinaigrette

Mediterranean Bronzino

22.00

English pea mousse / pea shoot / chimichurri

By Hand

Grilled Salmon Burger

17.00

Garlic aioli / smoked bacon / tomato lettuce / chips. Limited availability

Organic Vegetable Burger

18.00

Heirloom grains / garlic aioli / alfalfa / chickpea & beet salad

Wild Fish Tacos

17.00

Avocado / cilantro / crème fraiche / pico de gallo

Village Burger

14.00

Tomato / lettuce / onion / fries

Wild Fish Sandwich

17.00

Freshly cured slaw / crab remoulade organic american cheese / chips

Short Rib Grilled Cheese

15.00

Cheddar / sourdough / chips

140˚ Steak Sandwich

18.00

Manchego / caramelized onions chili aioli / chips

Pasta

Bolognese Cruda "Ancient Grain"

18.00

Organic zucchini spaghetti / basil / lemon

Bolognese

17.00

Pork / veal / beef / rigatoni

House Made Spaghetti & Meatball

21.00

D.O.P. Marinara

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Village Social

Dessert Menu 2016

Dinner Menu 2016

Drink Menu 2016

Lunch Menu 2016

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