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Villa Ravenna Italian Restaurant
Restaurant italien et Restaurant de fruits de mer$$$$
Tulsa
23 Conseils et avisFiltre :
- convient aux couples
- convient pour les familles
- idéal pour aimer
- idéal pour séduire
- wild boar
- (9 more)
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Villa Ravenna Italian RestaurantMai 17, 2013We have a few new special . WIld boar tenderloin , 1/2 pound prawn seasoned and grilled in the shell , and many others drinks made with Sergio's Limoncello and new desserts as well, thank you Sergio.
Jordan LombardiMars 8, 2017Great Food and service, fine dinning at it best! , We were there and eat for appetizer burrata is similar to mozzarella cheese with 100 times better for entry I had wild boar osso bucco and wild bass- Villa Ravenna Italian RestaurantMai 30, 2013We have this weekend a flavorful 1/2 pound Prawn, grilled with Italian herbs and spices, served in-shell, sliced open, on a bed of spinach and grape tomatoes with an Amarone Righierri, or La Lave. En savoir plus
- Sergio OrioliOctobre 19, 2012The Bertones wrote to Villa Ravenna - Our meal was Incredible! We have to have gluten free for my daughter. Your was light and tasty and the rest of the food was wonderful . Thank you
- Villa Ravenna Italian RestaurantJanvier 17, 2013We are taken Reservation for Valentine's Day . will have a special menu. Call us at 918-270-2666 or via email at Sergio@villaravenna.com
Valerie ThomasonFévrier 19, 2017My favorite place to visit on date night and with groups. Love this place!- Sergio OrioliJuin 19, 2013We have a date for the next spectacular Wine Dinner event August 5th, celebrating Villa Ravenna's Fifth Anniversary in Tulsa OK 74145 . Date , Reservation required and limited .
- Sergio OrioliAoût 2, 2012Third generation restaurateur, we prepare authentic Italian dishes from our families recipes. Italian owned and operated. Homemade pastas, seafood and specialties offered daily
Taylor HackneyJuillet 4, 2012Had the Smoked Salmon Pasta and it was fantastic. Wasn't expecting the ambience I got and was way under-dressed for the occasion, great food though.
Jeffrey RichardsonNovembre 4, 2011Villa Ravenna is absolutely the best Italian restaurant in area, and one of Tulsa's best kept secrets. Highest recommendation.
Sara GallagherJuillet 18, 2010This place is amazing and the family that runs it is really passionate about their food. Try the gorgonzola pear salad for appetizer and the creme brûlée for dessert.
- Alicia GuinnAvril 14, 2011This restaurant was amazing. The food was so good, and I really liked the atmosphere. I'll definitely be back!
- Villa Ravenna Italian RestaurantJanvier 4, 2013We hope you had a great New Year celebration, All the best from all of us from VILLA RAVENNA . En savoir plus
- Sergio OrioliOctobre 3, 2012We are getting reservation for our very special Wine Dinner December 3rd , 10 course meal and 10 wines for detail follow http://www.villaravenna.com/-special-events.html En savoir plus
Get gnocchi but ask for the tricolor sauce it is delicious (option not on menu)
Ask for Nathan, he's my favorite server!
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Villa Ravenna Italian Restaurant
6526 E 51st St (51st & Sheridan)
Tulsa, OK 74145
États-Unis
Tulsa, OK 74145
États-Unis
Authentic Italian restaurant, Italian owned and operated. You will find a romantic, table cloth, Homemade pastas, seafood wild game, great wines and specialties offered daily. We are committed to providing an impeccable, first-class dining experience.
Fermé jusqu'à 11:00 demain (Plus d'informations)
- mar.–sam.
- 11:00–21:00
- dim.
- 17:00–21:00
(918) 270-2666
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet
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- 8.0
"Fantastic menu! Loved the bruschetta bread. Eggplant parm was excellent. Cajun penne pasta is delicious with just the right amount of spicy kick. Wait staff very attentive. Nice atmosphere overall"
Jan Freeman - 7.2
"Mmmm just a great hidden gem among the blocks of cement that crowd this city..."
John Fields - 7.2
"Try the Spicy Chicken Formaggio Panini with Pasta Salad - One of the most delicious dishes ever!"
Deric Davis
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