9.90
Baked stuffed mushrooms with our own special crabmeat stuffing
À proximité:
Un peu d’inspiration:
Villa Vittoria
Restaurant italien$$$$
Brick Township
Enregistrer Partager
23 Photos
MenuDinner Menu 12Banquets Menu 37
Dinner Menu
Antipasti Caldi / Hot Appetizers
Mozzarella in Carrozza
8.90
Mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce
Rollatine Di Melanzane
9.90
Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Vongole Oreganata
9.90
Baked stuffed clams, oreganata
Zucchini Fritti
6.90
Herb-breaded, fried zucchini
Involtine Primi
9.90
Baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce
Antipasto Caldo
10.90
The chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection
Vongole E Cozze Mare-Chiaro
9.90
New zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
Calamari Fritti
10.90
Fried squid with your choice of hot or sweet tomato basil sauce
Clams Casino
9.90
Baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce
Spiedino Alla Romana
9.90
Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
Antipasti Freddi / Cold Appetizers
Frutti Di Mare Vincenza
10.90
Shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
Gamberoni Gigantti
11.90
Shrimp cocktail
Buffalo Mozzarella
10.90
Asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella
Bruschetta
7.50
Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
Antipasto Misto
9.90
Fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, soppressata, button mushrooms and olives. finished with vittoria's special touch
Carpaccio Di Manzo
10.90
Thinly sliced raw filet mignon, imported provolone, basil sauce and arugula
Mozzarella Fantasia
9.90
Fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto
Zuppe / Soups
Pasta Fagioli
6.25
Pasta & imported white kidney beans prepared our own special way
Brodo Di Pollo
6.25
Small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables
Stracciatella Romana
6.90
Spinach, fresh eggs & parmesan cheese blended with chicken broth
Insalate / Salad
Insalata D'arugola
6.90
Very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
Insalata Alla Cesare
6.90
Caesar salad. bleu cheese dressing $0.50 extra
Insalata Tricolore
6.90
Dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar
Frutti Di Mare / Seafood
Branzino Mediterraneo
32.90
Filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole
Vittorias Candlelight Feast
25.90
Scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine
Salmone E Canestreli Al Forno
23.90
Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
Zuppa Di Pesce
29.90
Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine
Linguine Alla Malafemmina
25.90
Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine
Pasta De Casa & Maccheroni / Homemade Pasta & Macaroni
Cavatelli and Broccoli
17.90
Our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
Gnocchi Alla Romana
17.90
Gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
Tortelloni Funghi Gratinati
18.90
Jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin
Paglia E Fieno (Hay & Straw)
17.90
Our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese
Fettuccine Alla Vittoria
19.90
Fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream
Gnocchi Fatto a Casa
17.90
Our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
Capellini Arugola E Gamberi
19.90
Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula
Rigatoni Marco Polo
17.90
Rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes
Linguine Alle Vongole
19.90
Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
Risotto
Risotto Di Mare
23.90
Arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce
Risotto Dal Contadino
21.90
Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon sauce
Risotto Di Porcini
24.90
Blackened scallops and shrimp with porcini risotto in a cognac cream sauce
Vitello / Milk-Fed Veal
Vitello Marsala
20.90
Veal medallions sauteed with mushrooms and marsala wine
Vitello Rollatine
24.90
Rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta
Vitello Parmigiana Alla Casa
19.90
Breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce
Vitello Sorrentino
21.90
Veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce
Cotoletta Millanese Fernando
19.90
Pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula
Saltimbocca Alla Romana
21.90
Veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach
Picca Di Vitello Lombarda
20.90
Tender veal medallions sauteed with lemon wine, capers and artichoke hearts
Veal Alla Francese
21.90
Veal medallions dipped in egg, sauteed in butter lemon and wine sauce
Vitello Alla Parmigiana
19.90
Breaded veal cutlet topped with mozzarella cheese and tomato sauce
Pollo / Chicken
Filletti Di Pollo Giambotta
19.90
Tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce
Pollo Cacciatore
19.90
Tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce
Pollo Alla Griglia
19.90
Grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables
Pollo Francese
19.90
Breast of chicken, dipped in egg, sauteed in lemon, white wine and spices
Pollo Rollatini
20.90
Breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni
Pollo Di Barolo
19.90
Stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze
Pollo Alla Parmigiana
18.90
Breaded chicken cutlet topped with mozzarella cheese and tomato sauce
Pollo Marsala
19.90
Breast of chicken and mushrooms in a marsala wine
Pollo Balsamico
19.90
Breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce
Maiale / Pork
Maiale Alla Griglia
21.90
Grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce
Maiale Ripieno
21.90
Grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
Il Bambini / for the Children
salad additional $1.50
Cheese Pizza
5.90
Spaghetti
6.90
Cheese Ravioli
6.90
Veal Parmigiana
8.90
Baked Zitti
6.90
Chicken Fingers
7.90
Chicken Parmigiana
7.90
Fettuccine Alfredo
7.90
Veal / Vitello
Veal Parm ...
Veal cutlet
Vitello Mimosa
Veal scallop
Banquets Menu
Hors D'oeuvres
$8.00 per person. choice of six:
Beef Dumplings
Mini Potato Croquets
Stuffed Mushrooms with Sausage
Assorted Domestic and Imported Cheeses
Breaded Shrimp
Scallops Wrapped in Bacon
Stuffed Mushrooms with Crabmeat
Franks in a Blanket
Shrimp Cocktail
Artichoke Bottoms with Crabmeat
Crostini
Topped with artichoke, sun-dried tomato and black olive puree
Cocktail Meatballs
Mini Chicken and Beef Kabob
Honey Dew and Cantaloupe
Wrapped with prosciutto
Luncheon No. 1 - 17.95
Salad:
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Entree
Vitello Alla Marsala
Tender veal medallions with mushrooms sauteed in Marsala wine sauce
Penne Alla Vodka
Pencil point pasta in our special vodka cream sauce
Pollo Alla Parmigiana
Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.
Tilapia Scampi
Filet of Tilapia baked in lemon, garlic and white wine sauce.
Decorated Occasion Cake
Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake
Beverages:
Coffee - Tea
Luncheon No. 2 Per Person 19.95
APPETIZER:
Cold Antipasto Italiano
Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata, and provolone cheese
Salade
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Entree Choice of:
Vitello Marsala
Tender veal medallions with mushrooms sautéed in marsala wine sauce
Flounder Florentine
File of flounder stuffed with spinach, topped with white wine sauce
Pollo Alla Parmigiana
Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
Penne Alla Vodka
Pencil point pasta in our special vodka cream sauce
Decorated Occasion Cake
Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake
Beverages
Coffee - Tea
Luncheon No. 3 - Per Person 21.95
APPETIZER (Please choose three)
Funghi Ripiene
Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce
Mozzarelle Il Giardino
Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices
Penne Vodka
Penne pasta tossed with a tomato vodka cream sauce
Rollatine Di Melanzane
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Salad
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Entree: (Choose Three)
Pollo Alla Parmigiana
Pollo Alla Francese
Breast of chicken dipped in egg, sautéed in lemon, white wine and spices
Vitello Alla Francese
Veal medallions dipped in egg; sautéed in lemon, white wine and spices
Vitello Marsala
Veal medallions sauteed with mushrooms and Marsala wine.
Tilapia Oreganata
Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.
Eggplant Parmigiana
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
Pollo Marsala
Boneless breast of chicken sauteed with mushrooms and Marsala wine
Vitello Parmigiana
Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce
Vitello Mimosa
Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.
Tilapia Marechiaro
Sauteed filet of Tilapia in a lite tomato and basil sauce.
Tilapia Florentine
Filet of fish rolled and stuffed with spinach; in a white wine sauce.
Rigatoni Marco Polo
Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.
Decorated Occasion Cake
Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake
Beverages
Coffee - Tea
Dinner No. 1 - Per Person 27.95
APPETIZER: (Choose three)
Mozzarella Il Giardino
Homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
Penne Alla Vodka
Penne pasta tossed with a tomato vodka cream sauce
Rollatine Di Melanzane
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Penne Amatriciana
Penne pasta tossed with a light tomato and basil sauce
Salade
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Entree Choice of:
Vitello Mimosa
Veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce
Flounder Alla Francese
Filet of flounder sautéed in butter, lemon and white wine sauce
Petto Di Pollo Parmigiana
Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
Rigatoni Alla Vodka
Rigatoni pasta tossed with a tomato vodka cream sauce
Decorated Occasion Cake
Chocolate Mousse Cake -- Black Forest Cake -- Strawberry Short Cake -- Cannoli Cake
Beverages
Coffee - Tea
Dinner No. 2 - Appetizer
$27.95 per person. pasta selection: please choose two:
Penne Pasta Amatriciana
Tossed with a light tomato and basil sauce
Mozzarella Il Giardino
Homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
Penne Vodka
Penne pasta tossed with a tomato vodka cream sauce
Rollatine Di Melanzane
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Dinner No. 2 - Salade
$27.95 per person. included:
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Dinner No. 2 - Entree
$27.95 per person. all entrees are accompanied by vegetable. please choose three:
Chicken
Francaise, marsala, parmigiana, sophia
Fish
Salmon marechiaro, flounder francaise, flounder florentine
Veal
Parmigiana, francaise, mimosa, marsala
Dinner No. 2 - Decorated Occasion Cake
$27.95 per person. included:
Chocolate Mousse Cake
Cannoli Cake
Black Forest Cake
Strawberry Short Cake
Dinner No. 2 - Beverages
$27.95 per person. included:
Coffee
Tea
Dinner No. 3 - Appetizer
$45.95 per person. included:
Antipasto Vittoria
Combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese
Dinner No. 3 - Salade
$45.95 per person. included:
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Dinner No. 3 - Entree
$45.95 per person. included:
Mare-Monti Il Giardino
Filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce
New Zealand Rack of Lamb
Charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce
Risotto Di Mare
Calamari, clams, mussels, shrimp and arborio rice in a saffron sauce
Pollo Alla Principessa
Sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce
Filet of Salmon Livornese
Poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes
Dinner No. 3 - Pasta Course
$45.95 per person. included:
Penne Pomodoro Basilico Or Rigatoni Alla Vodka
Dinner No. 3 - Decorated Occasion Cake
$45.95 per person. included:
Chocolate Mousse Cake
Cannoli Cake
Black Forest Cake
Strawberry Short Cake
Dinner No. 3 - Beverages
$45.95 per person
Coffee
Tea
Sample Menu - Appetizer
choice of:
Mazzarella Con Tortilla
Homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes
Eggplant Rollatine
Eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese
Sample - Salade
choice of:
Insalata Di Vittoria
Fresh garden salad tossed in basil vinaigrette dressing
Sample - Entree
choice of:
Vitello Mimosa
Veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce
Flounder Alla Francese
Filet of flounder sauteed in butter, lemon and white wine sauce
Petto Di Pollo Sophia
Sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce
Sample - Pasta Couse
choice of:
Rigatoni Alla Vodka
Penne Fileto Di Pomodoro
Chlidren's
Raviloi
Spaghetti Marinara
Chicken Fingers and Fries
Fett. Alfredo
Chicken Parmigiana
Luncheon No. 1 Per Person 17.95
Salad: Insalata Di Vittoria
Fresh garden salad tossed in vinaigrette dressing
Entrees Choice of:
A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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(732) 920-1515
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