Vince Carter's

Vince Carter's

(Fermé)
Restaurant américain et Restaurant-grill$$$$
Daytona Beach
Enregistrer 
Partager
Vince Carter's
Photos55 Photos
MenuMenu
Menu 7Kids 2Lunch 8Dessert 2Drinks 3Wine List 12
Appetizers‏‏
England Lump Crab Cakes
12
Sauteed, served with sauce
Kickin' Thai Shrimp
12
Tiger shrimp dipped in tempura batter and fried crispy, dressed with a Kickin sweet and creamy Thai chili sauce and garnished with green onions
Almond Encrusted Baked French Brie
12
Accompanied by fresh fruits, peach chutney and crostinis
Chicken Tenders
9
Honey mustard, BBQ or tossed with mild or hot sauce
Ahi Tuna
14
Rolled in wasabi sesame seeds: seared rare, drizzled with asian ginger glaze
Jalapeno Poppers
8
With raspberry‏‏ chipotle sauce
The Triple-Threat Combo Platter
12
Crab bites,‏‏ fried mozzarella and jalapeno poppers
Calamari
9
Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce
Crab, Spinach and Artichoke Dip
9
Baked and served with crostinis
“in the Zone” Chicken Wings
9
10 jumbo‏‏ wings (mild, hot, teriyaki, BBQ, VC sauce)
Fried Mozzarella
8
With homemade marinara sauce
Spicy “Slam Dunk” Crab Bites
9
Lump crab‏‏ and smoked gouda, with honey mustard sauce
Roast Red Pepper Hummus and Grilled Vegetables
9
With balsamic‏‏ glaze and crostini
Bacon Cheese Fries
8
Cheddar and jack cheese, applewood smoked bacon and green onion
Flat Bread Pizzas
Filet Mignon Flatbread Pizza
12
Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduction
Grilled Chicken
9
Artichoke hearts, pesto and mozzarella cheese
Roasted Eggplant
9
Portabella, red bell pepper, onion, mozzarella and feta cheese
Roma Tomato
9
Fresh herbs,‏‏ spices and mozzarella cheese
Salads & Soups‏‏
Chef's Black Bean Soup
5
Traditional Chili
8
With ground beef and ground sausage chili
Tomato Mozzarella
9
Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze
Iceberg Wedge
8
Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing
Lobster Bisque
8
House Salad or Caesar Salad
4 - 8
Center Court Salad
9
Romaine, iceberg, tomato, artichoke hearts, olives, red onion, applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing
Steaks
Filet Mignon
31
8 oz. Of the most tender cut of certified angus beef, grilled to perfection
Filet Edgar
33
Our 8oz certified angus beef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce
Double-Double
33
Twin 4oz certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce
Rib Eye
24
Very popular, juicy and well marbled 12 oz certified angus beef, grilled to your liking, finished with garlic herb butter
T-Bone Steak
33
18 oz. Certified angus beef, grilled to perfection
Sirloin
22
10 oz certified angus beef, seasoned, grilled, topped with caramelized
Team Favorites‏‏
All entrees come with assists except the pasta dishes.
Baby Back Barbecue Rib
16
Fall off the bone, marinated baby back ribs
Pan Seared Sea Scallops
25
Delicate cheese ravioli, sautéed with fresh sea scallops and tossed in a gorgonzola cheese sauce
Bow Tie Pasta with Chicken
17
Resh diced tomato in a pesto and walnut cream sauce
White Marble Farms Pork Chops
18
Two 6 oz., grilled, seasoned, boneless chops
Carolina Shrimp and Grits
15
Sautéed with andouille sausage in a cream sauce, served over grit cakes
Seafood Tortellini a La Vodka
24
Crab, shrimp, and scallops in a tomato vodka sauce
Chicken Tuscan Over Rice
18
Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce
Caprese Roma
19
Lightly breaded, sautéed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze
Pasta “Vinsanity”
14
Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sautéed in olive oil tossed with capellini pasta and feta cheese
VC's new zealand lamb chops
29
Marinated and‏‏ grilled, served with an herb merlot sauce
North Atlantic Salmon
19
Pan seared with our VC seafood seasoning and topped with a citrus glaze
Pan Seared Sea Bass
32
Seasoned and topped with a lemon butter sauce
Assists…
Vegetable of the day, roasted garlic mashed potato, mashed sweet potato, cream of spinach, saffron rice, macaroni and cheese, capellini in marinara, or French fries.
The Highlight Zone
Burger’s, chicken and fish sandwiches are served on kaiser rolls. All other sandwiches are served on ciabatta rolls with an assist.
Chicken Sandwich
8
VC seasoned and grilled, BBQ, cajun, or buffalo
Salmon Burger
10
North atlantic‏‏ salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce
O-Town Cheese Steak
9
Certified angus beef grilled with sauteed onions, peppers, and provolone cheese
Assists…
Vegetable of the day, roasted garlic mashed potato, mashed sweet potato, cream of spinach, saffron rice, macaroni and cheese, capellini in marinara, or French fries.
Create Your Own “Hand-Crafted” Burger
10
A half‏‏ pound of certified angus beef, with your choice of toppings…
Pangasius Fish Sandwich
10
8 oz fillet of our flaky mild hite fish served char-grilled, cajun, or fried
Chicken Salad Sliders
9
4 of our chef's special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries
French Dip
9
Certified angus‏‏ beef tender sliced roast beef and melted provolone cheese, served with au jus
All carter’s kids meals are served with French fries and a soft beverage.
Fried Shrimp
6
Grilled Cheese
6
Kai's Chicken Tenders
Capellini with Marinara
6
Cheese Flatbread Pizza
6
Macaroni and Cheese
6
The Highlight Zone‏‏: Create Your Own “Hand-Crafted” Burger
Create Your Own “Hand-Crafted” Burger
10
A half pound of certified angus beef, with your choice of toppings...
Pangasius Fish Sandwich
10
8 oz fillet of our flaky mild white fish served char-grilled, cajun, or fried
Chicken Sandwich
9
Vc seasoned and grilled, BBQ, cajun, or buffalo
O-Town Cheese Steak
9
Grilled with sauteed onions, peppers, and provolone cheese
Grilled Fish Sandwich
10
Our flakey, white pangasius grilled or cajun
Salmon Burger
10
North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbspan seared and served on a toasted kaiser roll with lettuce, tomatoes, and creamy dill yogurt sauce
Chicken Salad Sliders
9
4 of‏‏ our chef's special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries
Mahi Mahi Sandwich
12
Grilled or cajun vince carter's sandwiches are served on ciabatta rolls. Burgers, chicken and mahi mahi are served on kaiser rolls. Vince carter’s cooks with zero trans-fat fryer shortening
Herb Wraps
Turkey Club
8
Bacon, roma tomato, shredded lettuce, jack and cheddar cheese, pesto mayonnaise
Chicken Salad
8
Chef’s special‏‏ recipe with roma tomato and shredded lettuce
Greek Fish Trio Wrap
10
Fresh north‏‏ atlantic salmon, chilean sea bass, and fish of the day pan seared and wrapped with ice burg and romaine lettuces, tomatoes, kalamata olives, feta cheese, red onions, and pepperoncinis dressed with a creamy balsamic vinaigrette.
Grilled Chicken and Portabella Mushroom
9
Roma tomato,‏‏ shredded mozzarella cheese and pesto mayonnaise
Lunch Sizes Entrees‏‏
Sirloin
12
6oz certified‏‏ angus beef seasoned and grilled topped with caramelized onion and a merlot demi sauce.
White Marble Farms Pork Chop
12
6 oz. North atlantic salmon served grilled, cajun or pan seared
Pasta “Vinsanity”
9
Portabella mushroom, kalamata olives, and plum tomato, sautéed with olive oil, garlic and red peppers, green onions tossed with capellini pasta and feta cheese
Assists
Vegetable of‏‏ the day, roasted garlic mashed potato, mashed sweet potato, cream of spinach, saffron rice, macaroni and cheese, capellini in marinara, or French fries
6Oz Salmon or Mahi
13
Bow-Tie Pasta with Chicken
12
Fresh diced tomato and pesto cream sauce
Carolina Shrimp and Grits
9
Sautéed shrimp with andouille cream sauce, served over a grit cake
Drinks
Fountain Drinks...
3
We are pleased to serve pepsi soft drinks and gatorade fountain drinks free refills sweet or regular iced tea
Drinks: Coffee
Regular or decaf coffee
3
Cappuccino
4
Espresso
3
Latté
4
Drinks: Bottled Drinks
Fiji Bottled Water
4
Pellegrino Water (1 Liter)
6
Perrier
4
Happy Hour‏‏
Daily from 3 pm to 7 pm
2 for 1 house wines
Special prices on wells and select calls
Ice Cream
3
Breyer’s vanilla bean
White Chocolate Bread Pudding
5
Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce
Apple Pie Tart
5
Everything you love about apple pie in an individual tart shell. Served warm and finished with caramel sauce.
Chocolate Chip Cookie Dessert
6
Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce
Sorbet
5
Seasonal flavors of haagen-dazs sorbet
A La Mode’
7
Fountain Drinks
3
We are pleased to serve pepsi soft drinks and Gatorade fountain drinks free refills sweet or regular iced tea
Bottled Drinks
4 - 6
Coffee
3
Regular or decaf coffee
Happy Hour‏‏
Daily from 3 pm to 7 pm
2 for 1 house wines
Special prices on wells and select calls
Chardonnay‏‏
Cakebread, Napa Valley (Bottle) Only
70
Medium bodied, touch of oak and a light fruit finish
La Crema, Monterey
10 - 39
Lively citrus, sue oak, hints of vanilla and caramel – rich, long, fresh finish. Fruit forward with flavors of pineapple and vanilla
Estancia, Unoaked, Monterey
9 - 27
Light straw gold in color, asian pear, succulent pineapple, orange blossom, and citrus
Sonoma Cutrer, Russian River
12 - 42
Ripe pears, fresh fruits with a hint of oak, leading to a rich balanced finish
Kendall-Jackson Vintner's Reserve, California
9 - 35
Full flavors of tropical fruit, lemon butter, and citrus in a fresh, lively style
Sauvignon Blanc
Montes, Chile (Bottle)
39
Refreshing single‏‏ vineyard with crisp flavor
Cupcake, New Zealand
9 - 35
Crisp, complex tastes of citrus – soft to the palate, not too acidic
Pinot Grigio‏‏
Santa Margherita, Italy
45
Dry, crisp acidity, fresh harmonious fruit with a long finish
Ecco Domani, Italy
8 - 27
Full bodied,‏‏ citrus and floral aromas complemented by tropical fruit flavors
Estancia, Monterey
9 - 35
Tropical flavors of green apple, pear and lime
Other Wines
Conundrum, California
45
Smooth, crisp,‏‏ rich tastes of apricot, citrus and pears
Canyon Road Moscato, Modesto
8 - 27
Vibrant floral‏‏ notes with hints of peach and flavors of tropical fruit
Fess Parker Riesling, Santa Barbara
8 - 27
Refreshing, off-dry‏‏ wine with prominent peach, apricot and melon aromas and flavors. a great Sunday brunch wine!
Champagne & Sparkling Wines‏‏
Dom Perignon, Champagne
240
(Bottle) the one and only!
Schramsburg Blanc De Blanc
65
(Bottle) fruitful and crisp, with a fresh and refined finish
Freixenet, Spain (Split) Split
9
Freixenet brut‏‏ in a single serve (bottle)
Perrier Jouet Fleur, Champagne
190
(Bottle) world renowned champagne in a hand painted (bottle)
Freixenet, Spain
30
(Bottle) crisp, clean, well balanced, medium bodied with flavor of apples and citrus
Dessert Wines
Banfi Rosa Regali, Italy Split
9
Delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries.
House Wines‏‏
By sycamore lane
Pinot Grigio
Cabernet
Chardonnay
White Zinfandel
Merlot
7.5
Glass
Cabernet Sauvignon
Opus One, Napa Valley
270
(Bottle) polished and supple with tastes of raspberries, dark chocolate and cassis
Caymus, Napa Valley
140
(Bottle) full and rich with flavors of cassis spice and toast
Jordan, Sonoma County
110
(Bottle) full bodied, beautiful, silky-smooth with round tannins
Joel Gott, California
12 - 42
Aromas of plum, raspberry and cherry cola
J Lohr, 7 Oaks, Paso Robles
19 - 39
Medium bodied, mild tannins, hints of oak and vanilla and slightly dry
Caymus Special Select, Napa Valley
240
(Bottle) aromas of berries and flavors of cassis and brown sugar
Cakebread Cellars, Napa Valley
110
(Bottle) full bodied, deep color, bright acidity and aggressive tannin
Folie a Deux, Napa Valley
55
(Bottle) full bodied, beautiful aromas and tastes of plum raspberry
Coppola Claret, Sonoma County
11 - 41
Mouthwatering, layered with flavors of blackberry and roasted espresso; aromas of plum, raspberry and cherry cola
Carnivor, California
9 - 35
Rich blend with layers of complexity and bold color with smooth and intense aroma and flavor
Merlot‏‏
Columbia Crest H3, Washington (Bottle)
41
Elegant and intense with tastes of chocolate covered berries
Bogle, California
8 - 27
Silky black raspberry and dark cherry, with plum on palate
Blackstone, California
9 - 35
Medium bodied soft and smooth with tastes of raspberry and dark cherry
Pinot Noir
Coppola, Directors Cut, Cali North Coast
46
(Bottle) soft supple with flavors of ripe red berries and fragrant spices
Meiomi, California Coast
12 - 42
A lush, fruity wine with pungent dark berries, medium body, soft tannins and a smooth finish
Simi, Sonoma
45
(Bottle) right‏‏ notes of sour cherry and cranberry with hints of toasted bread and smoke. Firm acidity, red raspberry and notes of cocoa and toasty oak linger on the finish
La Crema, Monterey
12 - 42
Bright berry flavors with accents of plum and sue mineral nuances
Assorted Reds‏‏
Ruffino Chianti Tan Label Docg, Italy
48
Juicy, not too dry, with elegant flavors of red berries
Pascual Toso Malbec, Argentina
11 - 41
Ripe plums, a touch of oak and a finish with smoky accents of vanilla
Nine Stones Shiraz, Australia
10 - 39
Bright and‏‏ lively, with a tart edge to the jazzy plum and blackberry fruit, shaded with bittersweet chocolate on the finish
Charles and Charles, Washington State
9 - 35
Aromas of blackberry, violet, currant and mocha… takes on more of a cigar box component
Château Fonfroide Bordeaux, France
42
Not complex, soft hints of cherries, currant and vanilla
Predator Old Vine Zin, Lodi
10 - 39
A rich ruby color – an intense wine with juicy fruits, spice and silky smooth tannins. bright aromas of bing cherry, blackberry jam, French vanilla, and white pepper
Bogle Old Vine Essential Red, California
9 - 35
Old-vine zin, syrah, cabernet and petite sirah … a deep, exotic aroma of dark fruit, cedar and cardamom
Alamos Malbec, Argentina
8 - 27
Deep dark‏‏ cherry and blackberry flavors with a long, lingering finish

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Icône de boussole
Vince Carter's
2150 Lpga Blvd (at I-95)
Daytona Beach, FL 32117
États-Unis
Obtenir l'itinéraire
Icône d'information
Co-owned by NBA star Vince Carter and his mother, philanthropist Michelle Carter-Scott, Vince Carter's brings together great food and spectacular design.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mer.–jeu., dim.
    • 11:00–22:00
  • ven.–sam.
    • 11:00–23:00
Icône de téléphone
(386) 274-0015
Icône World Wide Web
Icône Facebook
vincecartersrestaurant
Icône Twitter
@vincecarters15
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Parking
Parking privé
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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