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Vinotecca
(Fermé)Bar à vins, Bar et Chai$$$$
Downtown Royal Oak, Royal Oak
20 Conseils et avis
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Bordeaux WinesFévrier 26, 2013A great place to test and learn wine & food pairings! Order a glass of Bordeaux and the red sampler small plate. Half off wine (per glass) on Thursday nights!
BestOfDécembre 28, 2011The delish wine list, the stainless-steel-and-slate decor, that it's in Royal Oak ... no wonder Vinotecca's a prime yuppie nesting ground. Keep eye. En savoir plus
Liz ParkerJuin 27, 2013I actually thought the mushroom bruschetta was good, but pricey - $10. Try one of their moscato wines, delicious.
Frank Lanzkron-TamarazoAvril 29, 2010Great small platters of cheese, crackers, olives, and dip to clear your palate after enjoying a few flights of fantastic wine.
Half off wine (per glass) on Thursday nights. 20% off on wine bottles.
Rob BroganFévrier 20, 2011Can Blau is an amazing wine here! If you're thinking of making it a Spanish night however, don't do the paella. Bland and not at all authentic.
Every Thurs. night 9-12 they have a late night happy hour!
Frankenmuth BrewerySeptembre 30, 2011Wine won't be the only thing served during Royal Oak Restaurant Week... From Oct 3-9, try a beer from Frankenmuth!
Rebecca PolingJuin 14, 2012Don't bother with the mushroom bruschetta. Stale bread and too much balsamic vinegar.
Try the tempranillo--very earthy and delicious!
If you like garlic get the Borsin cheese
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Fermé définitivement (Plus d'informations)
- lun.–mer.
- 16:00–23:00
- jeu.
- 16:00–Minuit
- ven.–sam.
- 16:00–02:00
- dim.
- 16:00–22:00
(248) 544-6256
Caractéristiques
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Boissons
Bière, Vin
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"The hibachi was very tasty! I ordered the chicken and scallops combo, and next time I would just get the scallops because they were sooooooo good!"
Megan S. - 8.2
"The ribs and pulled pork combo was great with the Signature sauce. I also had the sweet potato mash and the bacon. Yum!"
Penny Kalski - 8.6
"This place can get very busy on warm summer nights. The ice cream is great and servings are large which makes the wait worth it."
Jason
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