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VLVT | Velvet Lounge

VLVT | Velvet Lounge

Bar gay, Bar lounge et Discothèque$$$$
Downtown Santa Ana, Santa Ana
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VLVT | Velvet Lounge
7.3/10
112
publication d'évaluations
Photos249 Photos
MenuMenu
Menu 10
Lunch Specials‎
Sliders with Fries
8.00
Build Your Burger with Fries
8.00
Jason's Velvet Salad
8.00
Chicken Caesar Wrap
8.00
Chicken Fingers with Fries
8.00
Fettuccini Alfredo and Side Caesar Salad
8.00
Spinach Salad
8.00
Roast Turkey or Roast Beef Sandwich on Ciabata
8.00
Cocktails
Red Velvet Cake Martini
6.00
Chocolate/cake flavored vodka
Pear Way to Heaven Martini
9.00
St. germaine and pear flavored vodka
Gin Blossom
9.00
Sapphire gin, hpnotiq and champagne
Cranberr Y Spice
8.00
Chambord, canton, cranberry and red wine
Tall, Dark and Handsome Martini
8.50
Chocolate/espresso flavored vodka‎
French Kiss
7.50
St. germaine and champagne
Mango Tea
8.50
Malibu rum, mandarin, peach schnapps, apple pucker and OJ
Velvet Sazerac
Maker’s mark, topped with absinthe
Wines: White Wines
Snap Dragon Chardonnay
5.00 - 17.00
Sterling Riesling
6.00 - 18.00
Beringer White Zinfandel
5.00 - 17.00
Sterling Vintner Cuvee
7.00 - 23.00
Stellina Di Notte Pinot Grigio
7.00 - 23.00
Wines: Red Wines
Snap Dragon Cabernet Sauvignon
5.00 - 17.00
Snap Dragon Pinot Noir
5.00 - 17.00
Sterling Vintners Collection Cabernet Sauvignon
6.00 - 20.00
Rosenblume Zinfandel
6.00 - 20.00
Chalone Pinot Noir
8.00 - 26.00
Wines: Champagne
Chandon Brut Split
12.00 - 39.00
J. Roget
4.00 - 14.00
Karbel Extra Dry
27.00
Wines: Dessert
Velvet Cake
6.00
Rock Slide
6.00
Carrot Cake
6.00
Creme Brulee Cheesecake
6.00
Tuxedo Cake
6.00
Appetizer‎
Shrimp Cocktail
10.00
5 Shrimp served with pine apple cocktail sauce and honey mustard dip
Velvet Nachos with Chicken or Beef
9.00
Tortilla chips smothered with southwest cheese and corn pepper relish
Quesadilla with Chicken or Beef
9.00
Flour tortilla grilled with jack and cheddar cheese and corn and pepper relish served with tortilla chips and mango salsa
Cheese Plate
15.00
St. andre, humbolt fog dry and manchego with brandied golden raisins, apricot cranberry chutney, grapes and nuts
Kalbi Beef Skewers
10.00
Teriyaki sauce flavored with candied ginger, cracked peppercorn and sesame oil
Green Room Platter
12.00
Assortment of pot stickers, kalbi beef skewers and spinach and artichoke dip
Spinach and Artichoke Dip
8.00
Served with tortilla chips
Calamari Corsican Style
10.00
Calamari steak, pineapple,‎ cocktail sauce and roasted garlic aioli
Cheeseburger Slider Trio
8.00
With cheddar cheese, thousand island dressing, and dill pickle chips
Potstickers
9.00
5 Dumplings filled with pork and chinese vegetables, served with mango dipping sauce
Chicken Fingers
8.00
Served with ranch dressing and honey mustard
Appetizer‎: Sandwiches & Salads
All sandwiches served with choice of fries, red roasted potato salad, or small caesar
Patty Melt
10.00
Served with grilled onions and cheddar cheese
Chicken Caesar Sandwich
10.00
Served on ciabata with romaine lettuce and caesar dressing
Roast Turkey or Roast Beef Sandwich on Ciabata
9.00
Turkey sandwich withcranberry mayo and alfalfa sprouts roast beef sandwich withcorn pepper relish, sour cream, and mayonnaise
Jason's Velvet Salad
8.00
Romaine and bib lettuce, gorgonzola cheese, granny smith apples, caramelized red onion, candied pecans and cilantro lime vinaigrette
Southwest Chicken Salad
10.00
Grilled chicken on‎ bed of boston and romaine lettuce with grilled vegetables, diced tomato and corn pepper relish. Served with your choice of dressing
Velvet Lounge Burger
12.00
Ground beef patty with burrata mozzarella cheese and topped with beef steak tomato, and fresh basil on toasted olive oil and garlic bun
Build Your Burger
9.00
Served with lettuce, tomato and pickles ground beef, turkey, or veggie patty
Chicken Teriyaki Sandwich
11.00
Served with grilled pineapple ring, bacon, swiss cheese, and teriyaki sauce on a king’s hawaiian sweet roll
Traditional Cobb Salad
10.00
Grilled chicken, bacon, diced tomato, sliced egg, avocado and gorgonzola served on a bed of boston and romaine lettuce. Served with your choice of dressing
Classic Caesar Salad
7.00
Crisp romaine, croutons‎ and parmesan cheese
Spinach Salad
8.00
Fresh spinach, caramelized‎ red onion, candied pecans, mandarin oranges and honey mustard dressing
Entrees
Fettuccini Alfredo
12.00
Fettuccini pasta in parmesan cheese sauce
Taquila Shrimp
19.00
Jumbo shrimp sautéed in jalapeño butter with diced tomato and red onion, flamed in jose cuervo tequila, topped with sour cream and cilantro. Served over cous cous with corn pepper relish
Lemon Pepper Chicken
14.00
Boneless chicken breast seasoned with lemon pepper and your choice of sides
Filet Mignon
22.00
6 Oz. Angus filet mignon pan seared with garlic butter and served with wild mushroom demi-glaze and your choice of sides
Penne Al Fresca
13.00
Sautéed in garlic butter with spinach, tomato, basil, pine nuts, sour cream and italian parsley
White Roughy
15.00
Delicate white fish graced with cilantro aioli and your choice of sides
Chicken Mediterranean
16.00
Boneless chicken breast topped with spinach and feta cheese, tomato basil cream sauce and mozzarella cheese and your choice of sides
Ribeye Steak
18.00
12 Oz seared‎ in garlic butter, topped with gorgonzola pine nut butter

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Icône de boussole
VLVT | Velvet Lounge
416 W 4th St (btwn Broadway & Ross)
Santa Ana, CA 92701
États-Unis
Obtenir l'itinéraire
Icône d'information
OC's newest gay owned and operated restaurant and nightclub is open 7 days a week for lunch, dinner, happy hour, and nightly entertainment.
Icône d'horloge
Ouvert jusqu'à 02:00 (Plus d'informations)
  • lun.–dim.
    • 10:30–02:00
Icône de téléphone
(714) 664-0663
Icône World Wide Web
Icône Facebook
velvetoc
Icône Twitter
@velvetoc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Choix de types de restauration
Service à la table
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Cocktails
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États-Unis » Comté d'Orange » Santa Ana » Downtown Santa Ana

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