Restaurant cajun et créole · French Quarter · 30 conseils et avis
Eater: New chef Guy Reinbolt creates Louisiana-inspired French/International cuisine and the swanky, new Empire Bar— manned by Paul Gustings— turns out pre-prohibition classics and modern craft cocktails.
3200 Burgundy St (at Louisa), La Nouvelle-Orléans, LA
Gastro-pub · Bywater · 54 conseils et avis
Eater: Maurepas Foods does quality fine dining food w/o any of the fuss or price. Like Dante's Kitchen, the focus is very much on the freshness of the ingredients, especially the veggies. [Eater 38 Member]