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Walter's

(Fermé)

Restaurant de cuisine américaine moderne$$$$

Downtown Portland, Portland

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Walter's

107 Photos

Walter's 6

Walter's

Starters‌

Chilled Cauliflower Soup

9.00

Rye croutons, black garlic pesto, pork belly, scallion

Peeky Toe Crab Cakes

12.00

Aji sauce, roasted pineapple, sambal enagi, shisho

Cracklin' Calamari

12.00

Spice‌ dusted, lemon caper aioli, basil, candied jalapenos

Tuna Poke

10.00

Hawaiian tartare, avocado, radish, scallion, fried shallot

Bang Isle Mussels

12.00

Tasso, white beans, escarole, spice route butter

Mini Shrimp Tacos

9.00

Lime chile, roasted corn, mango, chipotle mayo, black radish

Crispy Asian Ravioli

9.00

Lemon-grass chicken, spinach, peppers, ginger'd sweet chile butter

Cold Plates‌

Japanese Caesar

7.00

Romaine, miso wasabi dressing, cashews, edamame, wonton crisps

Beets

9.00

Gem lettuce, dodonis feta, pine nuts and green goddess dressing

Caprese

9.00

Heirloom tomatoes, mozzarella, croutons, charred ramp pesto, pea puree

Brussel Sprouts Salad

8.00

Red onion, cob bacon, Marcona almond, dried cranberry, pecorino

Simply Greens

7.00

Lettuce, pickled vegetables, chevre, pistachios, Spanish sherry honey vinaigrette

Bowls‌

Brazilian Fish Stew

28.00

Local‌ fish, shellfish, lobster coconut broth, jasmine rice, plantain crisps

Country Captain

24.00

Chicken thighs, Trade Spices, Cajun Trinity, tomato sauce with coconut scented jasmine rice, crushed peanuts and candied chilies

Lobster Gnocchi

28.00

Maine lobster, hand crafted herb ricotta gnocchi, pancetta, oyster mushrooms, baby beet greens, oyster chile sauce

Hot Plates‌

Ahi tuna

28.00

Togarashi crust, green tea soba, watercress, wakame, Thai basil, Casco bay sauces

Forbidden shrimp

25.00

Emperors black rice, Chinese sausage, edamame, shimejis and bulgogi bbq

Sirloin

36.00

Grass fed, smoked bone marrow, horseradish mash, wilted greens, gremolata, bordelaise

Duck

28.00

Long Island breast, sweet potato spaetzle, leg confit, brussel sprout leaves, spicy plum jus

Salmon

26.00

Organic, black lentils, rose matta rice, vindaloo, coconut sauce, raisins, Hawaiian sea salt

Scallops

27.00

Chorizo, charred corn, fregula, tequila tomato kaffir lime butter, corn crisps

Haddock

27.00

North African spiced, tabbouleh, fuyu persimmon raita, piri piri sauce

Short rib

32.00

Okinawan braised, shishito pepper jasmine rice, rainbow carrots, natural juice

Hanger

26.00

Grass fed, hand cut fries, veal demi, smoked chile ketchup, herbed mayo

Walter's Bistro Burger

25.00

Wagu style, pesto, lobster, melted onion chevre, sesame roll, truffle herb frites

Sides‌

Lemon Horseradish Mash

6.00

Rainbow Carrots, Za'atar, Honey

7.00

Maine Lobster Mac

12.00

Locally Cultivated Mushrooms

8.00

Roasted Beets, Butter, Feta

8.00

Forbidden Black Rice, Bulgogi

7.00

Brussel Sprouts, Sesame Soy

7.00

Hand Cut Frites, Smoked Chile Ketchup 6. Truffle Herb

8.00

Cauliflower

6.00

Spinach, Shallot, Soy, Sesame

6.00

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Walter's

2 Portland Sq (Middle St)
Portland, ME 04101
États-Unis

Obtenir l'itinéraire

Jeff Buerhaus, chef and owner of Walter’s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Fresh, seasonal menus, accented by inspired daily specials, reflect his flair for adding tempting, unique twists to traditional global ingredients.