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40 Eats for 2014
Neopol Savory Smokery is one of 40 Eats for 2014.

1. Neopol Savory Smokery

8.4
529 E Belvedere Ave, Baltimore, MD
Café · Mid-Govans · 15 conseils et avis

Washington PostWashington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats

Rose's Luxury is one of 40 Eats for 2014.

2. Rose's Luxury

9.3
717 8th St SE, Washington, D.C.
Restaurant de cuisine américaine moderne · Capitol Hill · 130 conseils et avis

Washington PostWashington Post: The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. En savoir plus .

Bonchon Chicken is one of 40 Eats for 2014.

3. Bonchon Chicken

8.4
2209 N Pershing Dr Ste E, Arlington, VA
Restaurant coréen · Lyon Park · 50 conseils et avis

Washington PostWashington Post: The wings from this Korean fried chicken chain are double-fried and have the right amount of sauce. En savoir plus .

Doi Moi is one of 40 Eats for 2014.

4. Doi Moi

8.5
1800 14th St NW (at S St NW), Washington, D.C.
Restaurant asiatique · U-Street · 87 conseils et avis

Washington PostWashington Post: The Gaeng par hed, or wild mushroom curry, is a vegan dish with tender chunks of lemongrass and fresh green peppercorns. En savoir plus .

Kapnos is one of 40 Eats for 2014.

5. Kapnos

2201 14th St NW (at W St NW), Washington, D.C.
Restaurant grec · U-Street · 114 conseils et avis

Washington PostWashington Post: Taramosalata, with steamed cauliflower, raw onion, kicky chives and an artful dab of caviar is great served with perfectly chewy flatbread. En savoir plus .

Water & Wall is one of 40 Eats for 2014.

6. Water & Wall

3811 Fairfax Dr, Arlington, VA
Restaurant américain · Ballston - Virginia Square · 17 conseils et avis

Washington PostWashington Post: The duck confit is made with a contemporary twist on the classic French preparation. The bird is cured for a day with floral juniper berries. En savoir plus .

Le Diplomate is one of 40 Eats for 2014.

7. Le Diplomate

9.2
1601 14th St NW (at Q St NW), Washington, D.C.
Restaurant français · Logan Circle - Shaw · 305 conseils et avis

Washington PostWashington Post: The Burger Americain is made with two slim, seared patties tucked into a golden bun baked in-house, draped with American cheese and topped with a few tart pickles, plus its own mystery sauce. En savoir plus .

Etto is one of 40 Eats for 2014.

8. Etto

8.1
1541 14th St NW (at Q St NW), Washington, D.C.
Restaurant italien · Logan Circle - Shaw · 44 conseils et avis

Washington PostWashington Post: The anchovies in green sauce are cured rather than cooked, are set off by a generous helping of a tart green sauce redolent of parsely, lemon and capers and half of a soft-cooked egg. En savoir plus .

Zentan is one of 40 Eats for 2014.

9. Zentan

1155 14th St NW (at Massachusetts Ave.), Washington, D.C.
Restaurant asiatique · Downtown-Penn Quarter-Chinatown · 70 conseils et avis

Washington PostWashington Post: Nguyen’s Reuben sandwich swaps duck (“my favorite protein,” says the chef) and kimchi for corned beef and sauerkraut. Sweetly seasoned duck + the fiery slaw mixes pleasure with pain. Hotheads rejoice. En savoir plus .

Astro Doughnuts & Fried Chicken is one of 40 Eats for 2014.

10. Astro Doughnuts & Fried Chicken

7.9
1308 G St NW (btwn 13th and 14th st), Washington, D.C.
Beignerie · Downtown-Penn Quarter-Chinatown · 95 conseils et avis

Washington PostWashington Post: The creme brulee doughnut gets a blast from a kitchen torch, a fiery moment that yields a crackled, sugary, just-shy-of-burned glaze. En savoir plus .

Panda Gourmet is one of 40 Eats for 2014.

11. Panda Gourmet

7.8
2700 New York Ave NE (at Bladensburg Rd NE), Washington, D.C.
Restaurant chinois · Brentwood - Langdon · 31 conseils et avis

Washington PostWashington Post: The lamb with cumin is dry-fried and served under a forest of cilantro, chilis, fat slices of garlic and bell pepper. En savoir plus .

Stachowski Market & Deli is one of 40 Eats for 2014.

12. Stachowski Market & Deli

8.9
1425 28th St NW (P St), Washington, D.C.
Épicerie fine/de proximité · Georgetown · 48 conseils et avis

Washington PostWashington Post: The New England-inspired grinder is a monster among sandwiches, a foot-long stacked so high with salami, coppa, mortadella and soppressata that it clocks in at more than two pounds. En savoir plus .

Old Ebbitt Grill is one of 40 Eats for 2014.

13. Old Ebbitt Grill

9.1
675 15th St NW (at G St NW), Washington, D.C.
Restaurant américain · Downtown-Penn Quarter-Chinatown · 662 conseils et avis

Washington PostWashington Post: The balanced, sweet, salty and briny quality of the oysters are a big draw to this mainstay D.C. restaurant. En savoir plus .

Daikaya is one of 40 Eats for 2014.

14. Daikaya

8.9
705 6th St NW, Washington, D.C.
Restaurant servant des ramen · Chinatown · 286 conseils et avis

Washington PostWashington Post: Ramen purists might blanch at the thought of a noodle bowl without pork, but they've probably never had chef Katsuya Fukushima's vegan ramen En savoir plus .

Taco Bamba is one of 40 Eats for 2014.

15. Taco Bamba

9.1
2190 Pimmit Dr, Falls Church, VA
Bar à tacos · 84 conseils et avis

Washington PostWashington Post: Camarones a la diabla was inspiration for the Camaron diabla taco, with corn-spiked rice made green with cilantro, and a daisy chain of saffron-hued shrimp drizzled with jalapeno crema. En savoir plus .

Little Serow is one of 40 Eats for 2014.

16. Little Serow

8.7
1511 17th St NW (at Church St NW), Washington, D.C.
Restaurant thaïlandais · Dupont Circle · 58 conseils et avis

Washington PostWashington Post: The platter of Thai-style pork ribs marinated in a sugarcane-based Mekhong whiskey, caramelized and stacked with crisp shallots and dill is a highlight at the restaurant. En savoir plus .

G by Mike Isabella is one of 40 Eats for 2014.

17. G by Mike Isabella

2201 14th St NW (at W St NW), Washington, D.C.
Sandwicherie · U-Street · 53 conseils et avis

Washington PostWashington Post: Try the roasted cauliflower sandwich, with topped with salty, fried shishito peppers, blackened whole scallion stalks, mouth-puckering pickled shallots and of fresh herbs. En savoir plus .

Southern Efficiency is one of 40 Eats for 2014.

18. Southern Efficiency

1841 7th St NW (at T St NW), Washington, D.C.
Bar à whisky · U-Street · 21 conseils et avis

Washington PostWashington Post: The bisque-like peanut soup is a nod to Southern cuisine. Sour cream, a bit of sherry vinegar and an artful sprinkle of greens finish the vegetarian soup. En savoir plus .

Chocolate Crust is one of 40 Eats for 2014.

19. Chocolate Crust

5830 Georgia Ave NW (Missouri Ave), Washington, D.C.
Épicerie fine/de proximité · Northwest Washington · 3 conseils et avis

Washington PostWashington Post: The Doissant, pronounced DWA-sant, is less doughnut than dessert-worthy pastry. Try it. En savoir plus .

GBD (Golden Brown Delicious) is one of 40 Eats for 2014.

20. GBD (Golden Brown Delicious)

1323 Connecticut Ave NW (btwn N St. & Dupont Cir. NW), Washington, D.C.
Restaurant spécialisé dans le poulet frit · Connecticut Avenue - K Street · 117 conseils et avis

Washington PostWashington Post: The Luther: Fried chicken, bacon and a doughnut. Try it with fries if you're feeling daring. En savoir plus .

La Casita Pupuseria & Market is one of 40 Eats for 2014.

21. La Casita Pupuseria & Market

8.6
8214 Piney Branch Rd (Dale Drive), Silver Spring, MD
Restaurant latino-américain · 11 conseils et avis

Washington PostWashington Post: A pupusa (the Salvadoran stuffed corn cake) at this spot come with a broad array of fillings. En savoir plus .

Range is one of 40 Eats for 2014.

22. Range

5335 Wisconsin Ave NW (in Chevy Chase Pavillion), Washington, D.C.
Restaurant de cuisine américaine moderne · Friendship Heights · 86 conseils et avis

Washington PostWashington Post: Could we do a roundup of must-eat dishes without a kale salad? Try Range's, which comes with pecorino and olive oil slow-cooked with egg yolk. En savoir plus .

matchbox is one of 40 Eats for 2014.

23. matchbox

8.4
1901 14th St NW (at T St NW), Washington, D.C.
Pizzeria · U-Street · 82 conseils et avis

Washington PostWashington Post: The Fire & Smoke is one of the city's spiciest. Roasted red peppers and chewy smoked gouda are nice, but the chipotle-spiked sauce is the essence of this pizza. En savoir plus .

The Red Hen is one of 40 Eats for 2014.

24. The Red Hen

9.2
1822 1st St NW (at Seaton Pl NW), Washington, D.C.
Restaurant italien · LeDroit Park - Bloomingdale · 85 conseils et avis

Washington PostWashington Post: Fried artichokes arrive at your table as a mountain of crisp, flower-like buds, brightened with fresh sprigs of dill and a tart lemon aioli with capers and anchovy. En savoir plus .

Right Proper Brewing Company is one of 40 Eats for 2014.

25. Right Proper Brewing Company

8.7
624 T St NW (btwn Wiltberger & 7th St NW), Washington, D.C.
Brasseur · U-Street · 90 conseils et avis

Washington PostWashington Post: The crunchy chicken liver pieces go through a bath of buttermilk and a re tossed in flour for a thick coat of crunch. Built for the adventurous, they're served with house-made mumbo sauce. En savoir plus .

NuVegan Cafe is one of 40 Eats for 2014.

26. NuVegan Cafe

8.6
2928 Georgia Ave NW (at Hobart Pl NW), Washington, D.C.
Restaurant végétarien / végétalien · Pleasant Plains · 76 conseils et avis

Washington PostWashington Post: For the mac and cheese, Woodlands chef Chef Mickiyah Woodland emulsifies fresh soy milk with olive oil, garlic and nutritional yeast, which turns it into a heavenly cream with a cheesy flavor. En savoir plus .

Ruan Thai is one of 40 Eats for 2014.

27. Ruan Thai

8.8
11407 Amherst Ave (at University Blvd), Silver Spring, MD
Restaurant thaïlandais · Wheaton-Glenmont · 42 conseils et avis

Washington PostWashington Post: Try yum watercress is a salad that's fried and woven through with shrimp, squid, cashews, lime and a generous sprinkle of fried shallots. En savoir plus .

Duke's Grocery is one of 40 Eats for 2014.

28. Duke's Grocery

9.1
1513 17th St NW (btwn Church St & P St NW), Washington, D.C.
Gastro-pub · Dupont Circle · 131 conseils et avis

Washington PostWashington Post: The brick Lane salt-beef sarnie has beef brined for two weeks in a bath of brown sugar and 20 spices; simmered for hours and stacked on rye with house-made pickles and mustard. En savoir plus .