Their lobster is so popular that Drago’s has its own facility to store their Maine lobster inventory and keep the shellfish pristine. Via CityEats.com En savoir plus .
Trying to figure out which Louisiana-made hot sauce to shake into your gumbo? Crystal sauce adds rounded, smoky pepper notes, while Tabasco delivers a tangy kick. Via CityEats.com En savoir plus .
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com En savoir plus .