Wedge and Fig

Wedge and Fig

(Fermé)
Restaurant de cuisine américaine moderne, Sandwicherie et Fromagerie$$$$
Center City East, Philadelphie
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Wedge and Fig
Photos108 Photos
MenuMenu
Brunch 4Lunch 11Dinner 12Pairing 7
At wedge + fig, we make our best effort to use local, sustainable products and purveyors.
During brunch we also offer most items from our lunch menu
Omelets of the Day
Ever-changing flavors to brighten up your weekend. Served with lemon parmesan potatoes
stuffed French toast
Thick slices of egg-dipped bread filled with strawberries and cream cheese, then topped with mascarpone cream
3 Eggs Your Way
Eggs Nola
Poached eggs, Cajun-spiced Tasso ham and creamy hollandaise served on top of house-made cornbread. served with lemon parmesan potatoes
Strata
Savory layers of egg, cantal cheese, spinach, shallots and bread. Served with dressed greens
Benny frank
Pork roll, chi may a la biers, fried egg, tomato, Coleman’s mustard on your choice of bread. served with lemon-parmesan potatoes
Extras​
Bacon or sausage or veggie sausage toast + preserves
2 Original Petit - 4 Bakery Scones Butter
Beverages​
Fresh Squeezed Orange Juice
Cappuccino
Press Pot Coffee
Harney's Iced Tea (Bottomless)
Lemon Half/Half, Lemonade
Limonite
Poland springs water
Latte
espresso, Americano
Pot of Tea by Harney and Sons
Joe tea peach, lime half/half,
Coke Classic and Diet Coke Orangina
Pellegrino sparkling water
At Wedge + Fig, we make our best effort to use local, sustainable products and purveyors.
Lunch menu​
Sandwiches
Served Hot or Cold + Dressed Greens
Qe2
Our Coronation Chicken salad, English farmhouse cheddar + romaine on seeded brioche
John Oates
Tallegio, sopressata, black forest ham, Tasso ham, fried egg, tomato + roasted garlic spread on pumpernickel
Shackamaxon
Creamy brie, house-roasted turkey breast, walnut mustard aioli, mango + arugula on challah. Peace.
Betty Draper
Our delicious truffle egg salad, cucumber + lemon-salt on whole wheat. Comes with candy cigs, but don’t light up indoors!
Panini of the Day
A scrumptious creation. Ask for it
Daryl Hall
Fresh chevre, sprouts, cucumber, apples + quince paste on multigrain roll
Jawn
Butter-fried turkey, pork roll, cheddar, jalepeño-dijon aioli + red onion on pretzel bread
Blue Figs
Buttery Four me d’Ambert blue cheese, sweet fig preserves + prosciutto on pretzel bread
French Melt
Our​ savory Tuna Lautrec + cantal cheddar on rustic French roll
Grilled Cheese Bar​
Served hot + dressed greens. Build your own scrumptious sandwich
Ask for a slather of whole grain mustard, mayo, or sriracha, too!
Grilled Cheese Bar
House Specialties​
Served hot + dressed greens
Mac Cheese
House made with Chef’s choice of cheeses from our cave. Beats anything Mom ever made!
Desserts​
Rebecca’s Cake
Delicious and decadent
Brownie
Ask for today’s fabulous flavor
Macaroon
Coconut-y deliciousness that’s gluten-free!
Fruit Bar
Baked fruity goodness
Chevre Tuffets
Cupcake-sized goat cheesecake
From the Pantry​
Served on a bed of dressed greens + bread
Coronation Chicken
House-roasted chicken, dried apricots, smoked almonds, celery, onion + sweet maharaja curry
Truffle Egg
Housemaid egg salad with capers, shallots + truffle oil. Creamy and delicious!
Quinoa Garbanzo
With cucumber, cherry tomatoes, fresh mint, spinach + feta. Hearty and healthy.
Tuna Lautrec
Albacore tuna, capers, kalamata olives, hard-boiled egg, red onion + cherry tomatoes. Ooh la la!
Modern Waldorf
Apples, celery, dates, Greek yogurt, toasted walnuts + Rosenberg’s blue cheese + fig cake. Fresh and light.
From the Garden​
Served with bread
La Mancha
1-year Manchego, marcona almonds, orange-port marinated Black Mission figs, serrano ham + sherry vinaigrette on seasonal greens
Billy Penn
House- roasted turkey, avocado, cherry tomato, bacon, hard-boiled egg, candied walnuts, Maytag blue cheese + classic Cobb dressing. Our city's founder would approve.
Extras​
Soup of the Day
Side of macaroni + cheese
Joe's Chips
Classic, BBQ or sea salt and vinegar
Beverages by the Bottle​
Joe Tea: peach, lime half/half,
Coke Classic and Diet Coke
Limonite
Poland Springs water
Lemon Half, Half, Lemonade
Or angina
Pellegrino sparkling water
Beverages by the Glass​
Harney’s iced tea (bottomless)
Coffee and espresso by One Village Coffee
Cappuccino
Press Pot Coffee
Pot of tea by Harney and Sons
Ask about our selection
Latte
Espresso, Americano
At Wedge + Fig, we make our best effort to use local, sustainable products and purveyors.
Cheese Slates see our Pairing Menu​
Served with chef's choice of condiments and bread
Three Cheeses, Two Condiments
One Cheese, One Condiment
Five Cheeses, Three Condiments
From the Garden​
Served with bread
La Mancha
1-year Manchego, marcona almonds, orange-port marinated Black Mission figs, serrano ham + sherry vinaigrette on seasonal greens
Billy Penn
House roasted turkey, avocado, cherry tomato, bacon, hard-boiled egg, candied walnuts, Maytag blue cheese + classic Cobb dressing. Our city's founder would approve.
House Specialties​
Served hot + Dressed greens
Sandwiches
Served hot or cold + dressed greens
Mac, Cheese
House made with Chef’s choice of cheeses from our cave. Beats anything Mom ever made!
Panini of the Day​
A scrumptious creation. Ask for it
Daryl Hall
Fresh chevre, sprouts, cucumber, apples + quince paste on multigrain roll
Jawn
Butter-fried turkey, pork roll, cheddar, jalepeño dijon aioli + red onion on pretzel bread
Blue Figs
Buttery​ Four me d’Ambert blue cheese, sweet fig preserves + prosciutto on pretzel bread
French Melt
Our savory Tuna Lautrec + cantal cheddar on rustic French roll
Qe2
Our Coronation Chicken salad, English farmhouse cheddar + romaine on seeded brioche
John Oates
Tallegio, sopressata, black forest ham, Tasso ham, fried egg, tomato + roasted garlic spread on pumpernickel
Shackamaxon
Creamy brie, house-roasted turkey breast, walnut mustard aioli, mango + arugula on challah. Peace.
Betty Draper
Our delicious truffle egg salad, cucumber + lemon-salt on whole wheat. Comes with candy cigs, but don’t light up indoors!
Desserts​
Rebecca’s Cake
Delicious and decadent
Brownie
Ask for today’s fabulous flavor
Macaroon
Coconut-y deliciousness that’s gluten-free!
Fruit Bar
Baked fruity goodness
Chevre Tuffets
Cupcake-sized goat cheesecake
Grilled Cheese Bar​
Served hot + dressed greens. Build your own scrumptious sandwich Start with a choice of brie, cheddar, gouda, havarti, mozzarella or fontina cheese and we’ll melt it over white, whole wheat or pumpernickel bread. Then let your imagination take flight and add:
Ask for a slather of whole grain mustard, mayo, or sriracha, too!
Grilled Cheese Bar
From the Pantry​
Served on a bed of dressed greens
Coronation Chicken
House-roasted chicken, dried apricots, smoked almonds, celery, onion
Truffle Egg
House made egg salad with capers, shallots Creamy and delicious!
Quinoa Garbanzo
With cucumber, cherry tomatoes, fresh mint, spinach hearty and healthy.
Tuna Lautrec
Albacore tuna, capers, kalamata olives, hard-boiled egg, red onion
Modern Waldorf
Apples, celery, dates, Greek yogurt, toasted walnuts fresh and light.
Extras​
Soup of the Day
Side of macaroni, cheese
Joe's Chips
Classic, BBQ or sea salt and vinegar
Beverages by the Bottle​
Joe Tea
Peach, lime half/half, lemon half, half, lemonade
Or angina
Pellegrino sparkling water
Coke Classic and Diet Coke
Limonite
Poland Springs water
Beverages by the Glass​
Harney’s iced tea (bottomless)
Coffee and espresso by One Village Coffee
Cappuccino
Press Pot Coffee
Pot of tea by Harney and Sons
Ask about our selection
Latte
Espresso, Americano
Sparklers​
(Proseco, champagne, cava)
Fromager D’ Affinois, France, P/Cow, Creamy
Comte, France, R/Cow, Aged to Nutty Perfection
Selles-Sur-Cher, France, P/Goat, Fresh
Tomme De Savoie, France, R/Cow, Earthy
Cantal, Italy, P/Cow, Tangy Delicacy
Delicate Whites​
(Pinot grigio, sauvignon blanc)
Bucheron, USA, P/Goat, Lemons
White Stilton W/Mango + Ginger, England, P/Cow, Tangy
Selles-Sur-Cher, France, P/Goat, Fresh
Fromager D’ Affinois, France, P/Cow, Creamy
Blue Castello, Denmark, P/Cow, Lovely
Lusty Whites​
(Chardonnay, vouvray, viognet)
Cantal, France, P/Cow, Tangy Delicacy
Garrotxa, Spain, P/Goat, Hints of Rosemary
Brillat Savarin, France, P/Cow, Luscious
Ossau Iraty, France, R/Sheep, Slightly Nutty
Cambazola, Italy, P/Cow, Triple Blue
Fruity Reds​
(Syrah, beaujolais, pinot noir)
Ewephoria, Holland, P/Sheep, Nutty and Sweet
Huntsman, England, P/Cow, Smooth and Sharp
Boucheron, France, P/Goat, Citric Bloom
Bavarian Blue, Germany, R/Cow, Smooth Bite
Epoisses Berthault, France, P/Cow, Pungent
Robust Reds​
(Rioja, cabernet, barola)
Manchego, Spain, R/Sheep, Buttery Sharpness
Old Quebec, Canada, R/Cow, Sharp Cheddar
Pont L’Eveque, France, P/Cow, Complex Intensity
Prima Donna, Holland, P/Cow, Butterscotch
Valdeon, Spain, R/Cow + Goat, Bold
Beer​
Beemster, Holland, P/Cow, Toffee
Quicke's Farmhouse, England, P/Cow, Earth Tones
Huntsman, England, P/Cow, Smooth and Sharp
Ewephoria, Holland, P/Sheep, Nutty and Sweet
Chimay a La Biere, Belgium, P/Cow, Hoppy

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Icône de boussole
Wedge and Fig
160 N 3rd St (at Race St)
Philadelphie, PA 19106
États-Unis
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Icône d'information
Philly's BYOB Cheese Bar. Lunch, Brunch, Light Fare, Desserts. And of course, cheese. Monday: Closed
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 11:00–20:00
  • ven.
    • 11:00–21:00
  • sam.
    • 10:30–21:00
  • dim.
    • 10:30–16:00
Icône de téléphone
(267) 603-3090
Icône World Wide Web
Icône Twitter
@wedgefig
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert
Boissons
Vin, BYO (Apporte ton propre vin)
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États-Unis » Pennsylvanie » Comté de Philadelphia » Philadelphie » Center City East

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