Concise menu with 3-4 different options of appetizers, soups, mains and desserts. Fresh ingredients straight from the market, artistically composed meals. They'll soon open a delicatessen next door. En savoir plus .
Authentic Italian cuisine, including oven-baked pizza, lamb chop saltimbocca and tomato-based seafood soup. Most of their ingredients come straight from Italy; the ham & cheese selection is excellent. En savoir plus .
Despite a minor facelift, it’s still an authentic representative of the '60s. The menu has everything from street food grilled on the basalt of Badacsony, Balaton wines and emblematic Balaton dishes. En savoir plus .
A spectacular range of chutneys, beer mustards, sausages and vinegars (e.g. from strawberries). Try the budget-friendly meals of Malackrumpli Bisztró and the plum beer at the artisan beer & wine bar. En savoir plus .
Hungarian dishes reinterpreted with a new wave twist. Try the ramson cream soup with farm egg, it's something else. The prices are above average, but what you get in exchange is top-quality cuisine. En savoir plus .
A community space with a growing selection of drinks and a different dish served every day. A camp site, a hostel and thematic festivals (e.g. yoga, music and film) are also among their future plans. En savoir plus .
Permanently available options and a daily changing selection, everything prepared in the open-view kitchen. Don't pass up the chance to sample the reinterpreted version of Jókai bean soup. En savoir plus .
The cuisine is based mainly on preparing grill food over an open fire. The menu constantly changes due to the seasonally available ingredients. Homola items constitute the core of the wine selection. En savoir plus .
A family operated biofarm, a winery and grape juice factory in one, offering wine tastings, lunch, dinner and accommodation for 10 guests at a time. Their wines are sold at several Budapest locations. En savoir plus .
