The Rádpuszta Csárda is one of the top players of its genre in the Balaton area. There is a petting zoo for the kids. Great wine selection paired with the obligatory csárda accessories. En savoir plus .
Located in the scenic village of Bánd, at the foot of the Bakony. Look for the menu on the pastry board hung on the wall. They grow all the fruit and vegetables and raise the meat on the premises. En savoir plus .
The specialities of the house include beef stew with curd cheese pasta, and venison fillet in red currant sauce with croquettes. The csárda is closed from mid-January until March every year. En savoir plus .
Open all year round. Oven-baked langalló is their specialty. Keeping up with the latest trends is as important here as serving traditional food. Try the winning dish of the 2013 Balaton Fish Festival. En savoir plus .
This csárda with a breathtaking Tihany panorama offers Hungarian and international cuisines. The curd cheese dumplings and the fish soup are great. Only the wines of the house are served here. En savoir plus .
Goulash is made of beef shank with pinched noodles here, because this is the authentic way. The mangalica pork cutlets & the apple pie with vanilla ice cream are the two iconic foods of this csárda. En savoir plus .
A textbook example of a csárda: genuine csárda vibe, Gypsy music, chequered tablecloths. Try the Bakony style zander with traditional Hungarian dumplings in a mushroomy sour cream stew. En savoir plus .
The portions are large, the interior is spacious, the view is marvellous, and excellent Balaton wines are on offer. As this is a popular spot, booking a table in advance is highly recommended. En savoir plus .
The cuisine is mostly traditional, but everything is prepared with a little twist. Try the pancake with sour cream & cottage cheese or the breaded zander on parsley potatoes with cold remoulade sauce. En savoir plus .
Extraordinary view, warm, family-friendly atmosphere. The menu includes Hungarian classics, some of which have been reinvented a little. Don't miss their cordials and the Irsai Olivér grape pálinka. En savoir plus .
