Fresh slices of apple, orange, and lemon afloat on its surface, its scent takes us back to long-forgotten Christmas Eves, while its taste reminds us of fireplaces and mountain logs.
If the mulled wine served at Púder was an actor, it wouldn’t make it to the A-list. It’s too hot, a bit sour, has the color and the scent of sangria, and it’s spicing could use a hint of fine-tuning.
Tables with lanterns and a wooden stand offering mulled wine was set up next to the coffee shop. The dark burgundy elixir has a citrusy scent, is made of a full-bodied red, and is ideally seasoned.
Táskarádió revives the vibe of the sweet sixties, while the mulled wine has a strong orange scent and an intense cinnamon taste, is a tad too sweet, a bit thin, and way too lukewarm for our liking.
Mulled wine is served from a thermos that looks like a barrel filled with zombie invasion-inducing chemicals, has neither a scent nor a taste, but at least it’s hot.
