They usually use carefully selected Ethiopian, East African, and Middle American beans and they serve light roasted and slightly darker alternatives. En savoir plus .
The weight of the ground coffee in the handle and the finished espresso are both closely monitored, plus there is a taste check and refractometer control. En savoir plus .
Your coffee is in great hands with barista Edit Juhász who came 3rd in the world championships. Cirkusz uses its standard Cirkusz Blend, plus another, ever-changing seasonal blend. En savoir plus .
This is one of the most popular coffee bars in Budapest. At the moment, they have Climpson&Sons from London, and you can taste some of Bonanza Coffee Roaster's from Berlin as well. En savoir plus .
Every week, specialities arrive from English and Hungarian roasters, the selection changes monthly and there are three options to choose from: 1. Classic, 2. Special and 3. Filter. En savoir plus .
They consider coffee a fruit and - as explained on several signs - not a sour one at that. It is the perfect place for collecting coffee-related knowledge. En savoir plus .
They say that the flavour of the coffee brewed from the Barako beans available here does not collapse when it gets cold, and best yet a pleasant, sweet flavour replaces any sourness when chilled. En savoir plus .
They work with several different roasters with the goal of serving a perfect final product. Try the cascara aka coffee cherry tea, which is brewed from the fruit around the coffee beans. En savoir plus .
The shop is always busy, but has remained hospitable: the staff are always open to a bit of a chat, especially if it revolves around a coffee of course! En savoir plus .
Coffee arrives in espresso and filter versions, courtesy of a La Marzocco V60 and the drip. The cups accentuate the aroma, which only enhances the experience. En savoir plus .
Kelet is the place where the air of classical cafés meets new wave technocrat brewing. For espressos, they use a La San Marco 2 retro coffee machine, which was touched up specifically for them. En savoir plus .
Each month, they use three different Has Bean coffee blends: one for espresso and ristretto, the second for milky beverages, the third for alternative methods. En savoir plus .
It also works with a La Marcozzo machine, and the selection includes espresso, ristretto, cappuccino, cortado, latte and flat white. There are also fresh sandwiches and cookies. En savoir plus .