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West Bridge

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Restaurant français et Bar à cocktail$$$$

Cambridge

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West Bridge

Les experts de Eater et Boston.com recommandent cet endroit

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CITY GRITAoût 16, 2014
If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt HeindlMai 27, 2013
Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
Jonah JenkinsOctobre 22, 2013
Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Boston.comDécembre 6, 2012
A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. En savoir plus
EaterJanvier 23, 2013
Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
AskMenMai 28, 2012
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). En savoir plus
Boston.comJuillet 30, 2013
Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. En savoir plus
Eric AndersenMars 6, 2013
A visité ce lieu plus de 10 fois
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
Eric AndersenAvril 12, 2013
A visité ce lieu plus de 10 fois
Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
Eric AndersenJuin 27, 2013
A visité ce lieu plus de 10 fois
The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
Jarrett GoetzMai 10, 2013
Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Rodrigo DaviesNovembre 10, 2013
If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Food & WineAvril 3, 2013
Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. En savoir plus
Karine HsuOctobre 27, 2015
The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Olivia SzetoOctobre 25, 2014
egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
KateJanvier 23, 2013
Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
LindsMars 25, 2013
I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Alex BourretMai 12, 2013
The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Hamo FieldMai 9, 2013
Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Senator John BlutarskiJuin 12, 2012
A visité ce lieu plus de 25 fois
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Jane Bulnes-FowlesJanvier 22, 2013
Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
Eric AndersenFévrier 27, 2013
A visité ce lieu plus de 10 fois
Never had duck liver terrine? Now's your time to try. You won't regret it!
NicoleNovembre 16, 2013
A visité ce lieu plus de 5 fois
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Bre MillerAvril 8, 2014
Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Jess HsiaoMai 8, 2013
Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Hunter AshmoreJanvier 30, 2015
The lunch burger was phenomenal! They also have a great beer selection
Jeff ByrnesAoût 8, 2015
A visité ce lieu plus de 5 fois
Killer cocktails, and a fun, delicious menu made for sharing
Eric AndersenAoût 18, 2012
A visité ce lieu plus de 10 fois
The sunflower chowder comes with clams — deliciously salty!
Eric AndersenJuillet 13, 2012
A visité ce lieu plus de 10 fois
Egg in a Jar is a signature dish here — surprisingly amazing
Matthew SteinOctobre 6, 2012
Try the egg in a jar, and the venison tartare if it's on special.
Eric AndersenMai 3, 2013
A visité ce lieu plus de 10 fois
Wow — the Burgundy Snails are incredible!
Peter McCullaghMars 8, 2013
Go big and go for the 5 course meal. Highly recommended!
Heather FahertyJuin 15, 2012
Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Perry HewittAoût 25, 2012
Duck and gruyere grilled cheese on the day menu is to die for.
Jean SantosOctobre 1, 2013
Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
Joshua BerkMai 29, 2012
Egg In A Jar is the chef's specialty on the "small" menu. Try it!
Kris Ellis-LevyMai 11, 2013
Try the parsnip ice cream or custard. You'll be amazed!
Eric AndersenMars 6, 2013
A visité ce lieu plus de 10 fois
Try the Francis Dana — a smooth cocktail similar to a martini
Paul EnneverAoût 19, 2013
2-3 small plates is enough for a dinner, depending on how hungry you are.
Amrita C. AviyenteSeptembre 13, 2014
Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
Hyoun ParkJuin 9, 2012
The duck breast is fantastic! Try it!
Joshua GreenMai 20, 2012
I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
Eric AndersenMars 20, 2013
A visité ce lieu plus de 10 fois
The mushroom soup is surprisingly rich…even decadent?
Jeffrey ZhaoOctobre 24, 2015
hand torn pasta, egg in a jar, salmon
Zuza KrzyzstofskaSeptembre 27, 2014
Tasting menu is great!
Eric AndersenJuillet 13, 2012
A visité ce lieu plus de 10 fois
First Glimpse combines Mezcal with passionfruit…delicious!
SamDécembre 16, 2015
A visité ce lieu plus de 5 fois
Closing at the end of the month, so come dine while you can!
Nicholas LamphereJanvier 31, 2013
Great energy around Boston-area tech and startup.
JillJuillet 18, 2013
order the steak tartare with a glass of rose.. amazing.
Joshua EddyOctobre 28, 2014
Cauliflower with apricot and sambal.

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