West Texas Chophouse - Airway

Fried tilapia filet served with cilantro rice and spring mix salad

Served with three corn tortillas, charro beans, red salsa and guacamole

Melted cheese served with warm corn tortillas with choice of green chile strips, sautéd mushrooms or chorizo

Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips

Thick-sliced, house-cured & smoked, served with our housemade steak sauce.

Three sliders made with premium sliced tenderloin steak,caramelized onions, and complemented by our own bacon mayo

Half a pound of crisp snow crab legs, three lobster claws, three crab claws, 4 jumbo shrimp and sushi grade ahi tuna with your choice of fresh house made sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood tower is served chilled and will impress you again and again. Pair with a bottle of rombauer chardonnay and you will feel as if you are sitting oceanside!

Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served in our house-made balsamic/honey dressing.

Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado and cilantro

Iceberg, romaine and shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese

Half a pound bacon cheeseburger topped with our mac & cheese and crispy onion strings.

One of our owners favorite, made with silver creek sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce. This juicy combination is guaranteed to satisfy everyone.

A tequila marinated chicken breast served on a buttery bun with green chiles, jack cheese, crispy onion strings and bacon mayo

Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice.

12 oz.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings

A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of charro beans, mashed potatoes and mexican street corn.

Our chipotle alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.

Two chicken breasts marinated in tequila

Our 8 oz. lobster tail steamed and served traditionally with butter and lemon

A Grand Marnier infused bread pudding, filled with peaches, covered in caramel-rum syrup & topped with Vanilla Bean ice cream.

Our version of this Italian classic. Our Panna Cotta is complemented with a Hibiscus jelly topping & fresh berries.

Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with a blend of three milks, vanilla and a hint of rum.

Tito’s Vodka, Godiva Chocolate & Cointreau take this classic to a whole new flavor profile.